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4
Ingredients
0 litre(s)
Creamy mustard pasta/ potato salad sauce
- 1.25 C Greek yoghurt
- .25 C aiolo
- .25 C mayo
- .25 C water
- 1 tablespoon Dijon mustard
- 2 tablespoons Whole grain mustard
- 2 teaspoons apple cider vinegar
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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5
Recipe's preparation
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Mix on speed 3 for 15 seconds
**C = cup/s
Throw it all in together
10
Accessories you need
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Spatula
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Measuring cup
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11
Tip
Haven't made this in the thermie bowl yet, hence the "cup" measurements, but it is super easy & delish!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentVery tasty & nicely acidic. I only had 250g of...
Very tasty & nicely acidic. I only had 250g of pasta so I need to double the pasta or halve the recipe next time.