3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Curried Tuna & Rice


Print:
4

Ingredients

4 portion(s)

Rice Base

  • 1 --- cup rice
  • 1 egg
  • 1 tablespoons Butter
  • Salt & Peper, to taste

Tuna Layer

  • 440 g tuna, canned

Sauce

  • 380 g Milk
  • 1 tablespoons curry powder, Or more to taste
  • 35 g Butter, extra
  • 25 g cornflour
  • 100 g mayonnaise
  • 2 tablespoons parsley, chopped
  • 1 egg, extra
  • 2 teaspoons lemon juice
  • 90 g cheese, grated
5

Recipe's preparation

    Grate Cheese
  1. Grate cheese 4 sec / speed 6. Set aside
  2. Rice Base
  3. Cook rice as per instructions on packet and drain. Combine with butter, egg and salt & pepper. Spread over base of large pyrex dish. Arrange drained flaked tuna on top.
  4. Sauce
  5. Mix extra butter, cornflour, curry, milk and mayonaise in TM bowl 8 min / 90c / speed 4. Add lemon juice, parsley and extra egg, mix 2 min / 90c / speed 4. Spoon over tuna. Top with grated cheese.
  6. Heat 180c for 30 mins till cheese is golden.
10

Accessories you need

11

Tip

I often only put in half the tuna and add 4 diced hardboiled eggs!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • yum!

    Submitted by leesie01 on 26. February 2018 - 23:21.

    yum!

    Login or register to post comments
  • Yum! The whole family enjoyed this dish which is a...

    Submitted by Mum2boyz on 14. January 2018 - 21:12.

    Yum! The whole family enjoyed this dish which is a rarity. I used the large tin of tuna plus the eggs and it worked really well. Thank you for sharing!

    Login or register to post comments
  • Thankyou for your reviews...yes this is a...

    Submitted by s r b a n d k i d s on 18. December 2017 - 09:26.

    Thankyou for your reviews...yes this is a favourite in our house too!!

    Login or register to post comments
  • Delicious. I only had a 185g can of tuna so I...

    Submitted by monicaih on 15. December 2017 - 17:13.

    Delicious. I only had a 185g can of tuna so I added hard boiled eggs.
    I cooked them at the same time as the rice ( in the steaming basket) for 16 minutes Varoma and they were ready at the same time as the rice. Perfect.!

    Please feel free to join my FaceBook group "Thermify me..."


    www.facebook.com/groups/1622735931274603/


    for more great recipes, tips and dates for upcoming bread making classes.

    Login or register to post comments
  • Delicious. I love tuna but the rest of my family...

    Submitted by van der Ploeg on 14. December 2017 - 11:57.

    Delicious. I love tuna but the rest of my family doesn’t. So.....I decided to make the option of using the smaller tin of tuna and the boiled eggs. Really great, economical meal and the husband even took leftovers to work for lunch. Now that’s really saying something!

    Login or register to post comments