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1 Curry Rice Salad

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Curry Rice Salad

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Ingredients

  • Please enter the ingredients in the following order:
  • 400 g brown rice, (raw ... in basket + 950 g Water ... 33 min + Veroma + Speed 4 - perfect)
  • 2-3 capsicums, (Red, Green or Yellow - mix up the colours)
  • 1/2 Cup Raisens (Soak in Hot Water for half and hour)
  • 1 can sliced peaches
  • 2 shallots/spring onions, or 1/ Red Onion
  • 1/2 Cup Mayonaisse (homemade is best)
  • Curry Powder, Cumin, Salt and Pepper to taste
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  • 6
    33min
    Preparation 33min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. 1.  Prepare you perfect rice and set aside to cool
    2.  Finely chop Shallot/Spring Onion/Onion - 5 sec on speed 6
    3.  Add Capsicum and coursely chop - 5 sec on speed 5
    4.  Add peaches and coursely chop - 5 sec on speed 4
    5.  Put all ingredient in bowl and mix
    6.  Add curry powder, cumin, salt and pepper to mayonaisse stir by hand to mix in - check the taste - looking for mild curry, undertone of cumin with a tang of s&p
    7.  Stir dressing into Salad and serve

    Always fabulous, makes a large salad, lasts well. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is really yummy and so easy to make. This...

    Submitted by Louisa1979 on 31. August 2021 - 13:44.

    This is really yummy and so easy to make. This will go into my favourites. I love it for lunch but will look forward to taking it to summer bbq's too.

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  • I made this and I liked it. 

    Submitted by Jenna on 12. February 2011 - 23:53.

    tmrc_emoticons.)

    I made this and I liked it.  I used the rockmelon and added some fresh mint.  As an after thought I added some roughly cut celery which added a nice crunch.  yum.

    Jenna

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  • Rockmelon and Basil ... truly

    Submitted by debbiek on 2. February 2011 - 13:20.

    tmrc_emoticons.8)

    Rockmelon and Basil ... truly creative.  Sounds very refreshing.  Thanks for the suggestion.  And yes, excellent for any "bring and share" occasion.

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  • I substituted the peaches for

    Submitted by Kaka on 1. February 2011 - 19:10.

    I substituted the peaches for rock melon and was rather enthusiastic when it came to chopping the veggies and melon thus resulting in a lot of juices. Rather than add mayo i chose a low fat option and added a handful of fresh basil.

    This really enhanced all the flavours and it was delicious. The recipe really does make heaps and is such a good idea for BBQ's etc.tmrc_emoticons.)

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  • The potatoes and carrots have

    Submitted by Thermomix in Australia on 27. January 2011 - 12:50.

    The potatoes and carrots have been removed.  tmrc_emoticons.)

    Thermomix Head Office

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  • ( In my excitement to publish

    Submitted by debbiek on 27. January 2011 - 11:04.

    tmrc_emoticons.((

    In my excitement to publish my favourite recipe - I forgot to remove the template Potato and Carrots ... please DO NOT INCLUDE POTATO AND CARROTS ... I have not tested them in this recipe.

    So sorry, and I couldn't work out how to remove or edit the recipe once it was published.

    Forgive me?

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