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Easy Peasy Carbonara


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Ingredients

4 portion(s)

  • 300 g pasta shells or fettuccini
  • 800 g filtered water
  • 400 g thickened cream
  • 300 g mushrooms, sliced
  • 8 bacon rashers, diced
  • 1 teaspoon dried oregano
  • 1 Garlic clove, peeled
  • pinch of salt
  • grated parmesan to garnish
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Recipe's preparation

  1. 1. Chop garlic for 5 seconds/speed 6

    2. Add the bacon (if you remove all the rind you will need to add oil to this step) and fry off for about 5 min/100 degrees Counter-clockwise operationGentle stir setting

    3. PLace remaining ingredients into bowl and cook for 15 min/100 degreesCounter-clockwise operationGentle stir setting

    4. Put into Thermoserver and allow liquid to thicken before serving.

    Top with parmesan cheese

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Accessories you need

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Tip

If using fettuccini put the lid on in step 3 and put the fettuccini through the hole in the lid.  3 min into cooking time for step 3 remove the lid and gently push the fettuccini down.

Put the steaming basket in place when cooking to prevent splatter


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Definitely an easy to go to

    Submitted by 13stafford on 13. April 2016 - 21:14.

    Definitely an easy to go to recipe. Home from walk at 6.25pm. Eating tea 7pm. Don't like mushrooms, so used 3 chopped tomatoes. Yes I'd use a little whit wine when cooking bacon. thick enough for us as we like lots of sauce + now have left overs for tomorrow night as hubby goes off to Rotary. So just me at home. Love it when I don't have to cook.

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  • (No subject)

    Submitted by Thermomix in Australia on 27. August 2014 - 10:58.

    tmrc_emoticons.)

    Thermomix Head Office

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  • Thanks so much for your

    Submitted by Simmer and Sift on 26. August 2014 - 17:07.

    Thanks so much for your additions and feedback, I made this quickly for my little girls (1 and 3) so kept it pretty simple but I would definitely agree in adding the wine when making for myself! tmrc_emoticons.) 

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  • This is a great, quick recipe

    Submitted by perthgirl on 24. August 2014 - 22:01.

    This is a great, quick recipe (good for a Sunday night dinner), however I would make few tweaks...- I'd add 20g white wine when sauteing the Bacon next time, for more flavour- I used freshly chopped parsley as I have some in the garden- I threw a handful of finely grated tasty cheese in the bottom of the thermoserve, then threw in the pasta, then threw the parmesan on top... I gave it a good mix and let it sit for 5mins in the thermoserve.I only had a 300g tub of cream and so, even after letting it sit, and with all the addition of cheese, it still didn't thicken up as much as I'd like... you may need to play with the quantities to get the consistency that you like that is to your taste. 

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