Esther's Mac and Cheese by Esmafea. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Esther's Mac and Cheese

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Ingredients

3 person(s)

Esther's Mac and Cheese

120 grams cheese, I like tasty but use what you like
35 grams milk powder
250 grams water
20 gram Butter
20 grams plain flour
1/4 tsp salt
1 pinch black pepper, freshly ground
dash Garlic powder
dash Onion powder

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6

15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Everyday Pasta dish

Recipe's preparation

Place cheese into mixing bowl 3 sec speed 9 put aside for later.

Place milk powder and water into the mixing bowl mix for 10 sec speed 5

Place butter,flour, salt, pepper garlic and onion powders into mixing bowl.

Put the simmering basket on top and start thicken

at 100 degrees.

Add the reserved cheese to measuring bowl and mix for 5 sec speed 5.

Once finshied pour over the top of the macoroni.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

you can either cook 250g of macaroni in the thermomix or on the stove. If using thermomix pop into a thermosaver with a bit of water (be sure to tip water out before you add the cheese sauce.

You can use milk instead of powdered milk just skip step 2 and add 250g milk instead of water.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.