You are here:
  1. Home
  2. Pasta & rice dishes
  3. Fresh Lasagne Sheets


1 Fresh Lasagne Sheets

2 Pasta & rice dishes recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Fresh Lasagne Sheets

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

1 portion(s)

Dough

  • 4 Large Eggs.
  • 400 grams Plain Flour.
  • 1/4 teaspoon Salt.
  • 15 grams Olive Oil.
Add to shopping list
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Add all ingredients to Thermomix and mix for 5 seconds speed 6.

     

  2. Dough mode Knead for 3 minutes

     

  3. Empty onto floured surface (or thermomat) and make into a ball.

     

  4. Wrap in clingwrap and let rest in fridge for 20 minutes.

     

  5. Once rested, break into small pieces and roll using pasta machine (as thin as you like) or if you don't have one, use rolling pin on floured surface.

     

  6. Cut to the size strips you require (keep the round edges if you have round edges on your lasagne dish).

     

  7. At this point, you can pre-cook the sheets for 30 seconds in boiling water and then add to ice water.  Dry and place on clean kitchen towells.  TIP - a little bit of extra lasagne sauce whilst cooking and this step can be skipped.

     

  8. Enjoy with your favourite Lasagne sauce!

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Keep the round edges if you have round edges on your lasagne dish or cut to suit your dish size.

Pre-cook and dry if not using immediately, however, by adding extra sauce whilst cooking, the sheets absorb more flavour by skipping this step.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Amazing. Beats shop brought any day

    Submitted by CM16 on 21. April 2020 - 13:02.

    Amazing. Beats shop brought any day

    Login or register to post comments

  • I make this all the time with Aldi Gluten free...

    Submitted by amandabee on 29. September 2018 - 12:54.

    I make this all the time with Aldi Gluten free flour and freeze into portions

    Login or register to post comments

  • I make these all the time with the Aldi Gluten...

    Submitted by amandabee on 29. September 2018 - 12:52.

    I make these all the time with the Aldi Gluten free flour and I freeze in portions

    Login or register to post comments

  • LorK:I used them fresh and they were delish!...

    Submitted by Meeshstraty on 23. August 2017 - 16:53.

    LorK:I used them fresh and they were delish! Cooked up perfectly tmrc_emoticons.)

    Login or register to post comments

  • Easy as! Will use again thanks

    Submitted by Meeshstraty on 23. August 2017 - 16:53.

    Easy as! Will use again thanks

    Login or register to post comments

  • Want to make this when thermi is back from...

    Submitted by LorK on 14. July 2017 - 16:09.

    Want to make this when thermi is back from hospital!
    Does everyone use them immediately? Or freeze etc?
    Advice appreciated!

    Login or register to post comments

  • Perfect pasta dough!

    Submitted by nikkiann on 6. January 2016 - 15:20.

    Perfect pasta dough!

    Login or register to post comments

  • Thanks everyone - there is no

    Submitted by Mishy3 on 28. December 2015 - 12:04.

    Thanks everyone - there is no comparison for these fresh ones!

    Login or register to post comments

  • This is a great recipe for

    Submitted by Pam T on 3. December 2015 - 18:21.

    This is a great recipe for pasta ... will use it from now on. I did it in my Thermomix 31 but only made it with 3/4 of the recipe and it was fine.

    Login or register to post comments

  • Thanks for the really good

    Submitted by audrey_yeoh on 22. October 2015 - 17:26.

    Thanks for the really good and so easy to make lasagne sheets!

    Login or register to post comments

  •   Perfect and very easy

    Submitted by tamwh on 17. September 2015 - 19:43.

     

    Perfect and very easy tmrc_emoticons.)

    Login or register to post comments

  • So quick and easy and tastes

    Submitted by HilaryL on 1. July 2015 - 20:34.

    So quick and easy and tastes amazing  

    Login or register to post comments

  • Quick and easy.  Definitely

    Submitted by debn on 3. May 2015 - 18:21.

    Quick and easy.  Definitely tastier making your own lasagne sheets!!

    Login or register to post comments

  • Nice and lite pasta sheets

    Submitted by Chrissy54 on 12. January 2015 - 22:32.

    Nice and lite pasta sheets and so easy to make

    Login or register to post comments