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Fresh Lasagne Sheets


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4

Ingredients

1 portion(s)

Dough

  • 4 Large Eggs.
  • 400 grams Plain Flour.
  • 1/4 teaspoon Salt.
  • 15 grams Olive Oil.
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

  1. Add all ingredients to Thermomix and mix for 5 seconds speed 6.

     

  2. Dough mode Knead for 3 minutes

     

  3. Empty onto floured surface (or thermomat) and make into a ball.

     

  4. Wrap in clingwrap and let rest in fridge for 20 minutes.

     

  5. Once rested, break into small pieces and roll using pasta machine (as thin as you like) or if you don't have one, use rolling pin on floured surface.

     

  6. Cut to the size strips you require (keep the round edges if you have round edges on your lasagne dish).

     

  7. At this point, you can pre-cook the sheets for 30 seconds in boiling water and then add to ice water.  Dry and place on clean kitchen towells.  TIP - a little bit of extra lasagne sauce whilst cooking and this step can be skipped.

     

  8. Enjoy with your favourite Lasagne sauce!

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Accessories you need

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Tip

Keep the round edges if you have round edges on your lasagne dish or cut to suit your dish size.

Pre-cook and dry if not using immediately, however, by adding extra sauce whilst cooking, the sheets absorb more flavour by skipping this step.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I make this all the time with Aldi Gluten free...

    Submitted by amandabee on 29. September 2018 - 12:54.

    I make this all the time with Aldi Gluten free flour and freeze into portions

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  • I make these all the time with the Aldi Gluten...

    Submitted by amandabee on 29. September 2018 - 12:52.

    I make these all the time with the Aldi Gluten free flour and I freeze in portions

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  • LorK:I used them fresh and they were delish!...

    Submitted by Meeshstraty on 23. August 2017 - 16:53.

    LorK:I used them fresh and they were delish! Cooked up perfectly tmrc_emoticons.)

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  • Easy as! Will use again thanks

    Submitted by Meeshstraty on 23. August 2017 - 16:53.

    Easy as! Will use again thanks

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  • Want to make this when thermi is back from...

    Submitted by LorK on 14. July 2017 - 16:09.

    Want to make this when thermi is back from hospital!
    Does everyone use them immediately? Or freeze etc?
    Advice appreciated!

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  • Perfect pasta dough!

    Submitted by nikkiann on 6. January 2016 - 15:20.

    Perfect pasta dough!

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  • Thanks everyone - there is no

    Submitted by Mishy3 on 28. December 2015 - 12:04.

    Thanks everyone - there is no comparison for these fresh ones!

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  • This is a great recipe for

    Submitted by Pam T on 3. December 2015 - 18:21.

    This is a great recipe for pasta ... will use it from now on. I did it in my Thermomix 31 but only made it with 3/4 of the recipe and it was fine.

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  • Thanks for the really good

    Submitted by audrey_yeoh on 22. October 2015 - 17:26.

    Thanks for the really good and so easy to make lasagne sheets!

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  •   Perfect and very easy

    Submitted by tamwh on 17. September 2015 - 19:43.

     

    Perfect and very easy tmrc_emoticons.)

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  • So quick and easy and tastes

    Submitted by HilaryL on 1. July 2015 - 20:34.

    So quick and easy and tastes amazing  

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  • Quick and easy.  Definitely

    Submitted by debn on 3. May 2015 - 18:21.

    Quick and easy.  Definitely tastier making your own lasagne sheets!!

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  • Nice and lite pasta sheets

    Submitted by Chrissy54 on 12. January 2015 - 22:32.

    Nice and lite pasta sheets and so easy to make

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