Ingredients
1 portion(s)
Dough
- 4 Large Eggs.
- 400 grams Plain Flour.
- 1/4 teaspoon Salt.
- 15 grams Olive Oil.
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6
30min
Preparation 30minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Add all ingredients to Thermomix and mix for 5 seconds speed 6.
"Dough mode" Knead for 3 minutes
Empty onto floured surface (or thermomat) and make into a ball.
Wrap in clingwrap and let rest in fridge for 20 minutes.
Once rested, break into small pieces and roll using pasta machine (as thin as you like) or if you don't have one, use rolling pin on floured surface.
Cut to the size strips you require (keep the round edges if you have round edges on your lasagne dish).
At this point, you can pre-cook the sheets for 30 seconds in boiling water and then add to ice water. Dry and place on clean kitchen towells. TIP - a little bit of extra lasagne sauce whilst cooking and this step can be skipped.
Enjoy with your favourite Lasagne sauce!
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Keep the round edges if you have round edges on your lasagne dish or cut to suit your dish size.
Pre-cook and dry if not using immediately, however, by adding extra sauce whilst cooking, the sheets absorb more flavour by skipping this step.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentAmazing. Beats shop brought any day
Amazing. Beats shop brought any day
I make this all the time with Aldi Gluten free...
I make this all the time with Aldi Gluten free flour and freeze into portions
I make these all the time with the Aldi Gluten...
I make these all the time with the Aldi Gluten free flour and I freeze in portions
LorK:I used them fresh and they were delish!...
LorK:I used them fresh and they were delish! Cooked up perfectly
Easy as! Will use again thanks
Easy as! Will use again thanks
Want to make this when thermi is back from...
Want to make this when thermi is back from hospital!
Does everyone use them immediately? Or freeze etc?
Advice appreciated!
Perfect pasta dough!
Perfect pasta dough!
Thanks everyone - there is no
Thanks everyone - there is no comparison for these fresh ones!
This is a great recipe for
This is a great recipe for pasta ... will use it from now on. I did it in my Thermomix 31 but only made it with 3/4 of the recipe and it was fine.
Thanks for the really good
Thanks for the really good and so easy to make lasagne sheets!
Perfect and very easy
Perfect and very easy
So quick and easy and tastes
So quick and easy and tastes amazing
Quick and easy. Definitely
Quick and easy. Definitely tastier making your own lasagne sheets!!
Nice and lite pasta sheets
Nice and lite pasta sheets and so easy to make