Frozen Vegetable Risotto by Marian Hearn. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Frozen Vegetable Risotto

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Ingredients

6 portion(s)

Risotto

40 g Butter
30 g Avocado Oil, or similar
350 g mixed frozen vegetables
2 tablespoons vegetable powder, previously made in TM
320 g arborio rice
780 g water
400 g Tin diced Tomato
40 g Parmesan cheese, previously grated
meat, previously cooked - Chicken or any other meat

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6

22min

Preparation 2min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course 2nd main course Appetizer

Recipe's preparation

Frozen Vegetable Risotto

Place frozen vegetables in bowl with Oil & Butter.

Cook for 4 mins Veroma temp sp 1

Insert butterfly & add Rice, Water, Stock powder & tomato's stirring the bottom to loosen.

Place any precooked meat/chicken in Varoma basket with lid on top of bowl. If not adding cooked meat put basket on top of bowl.

Cook for 16 min 100 deg sp 1.5

Once cooked transfer to Thermoserver and sprinkle Parmesan Cheese on top and let sit for at least 5 mins before serving

Accessories you need

Varoma
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Butterfly
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Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.