You are here:
  1. Home
  2. Pasta & rice dishes
  3. GARLIC & PARSLEY RISOTTO


1 GARLIC & PARSLEY RISOTTO

2 Pasta & rice dishes recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

GARLIC & PARSLEY RISOTTO

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

4 portion(s)

  • 1 bunch flat leaf parsley, leaves only
  • 1 onion, peeled & quartered
  • 1 head of garlic, cloves peeled
  • 1 red chilli, seeded or not, to taste
  • 25 g olive oil
  • 25 g Butter
  • 320 g arborio rice
  • 80 g white wine
  • 1000 g water
  • 2 tbsp TM Vegetable or Chicken stock Paste, to taste
  • 20 g butter, extra, (optional)
Add to shopping list
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Method:

  1. 1.  Place parsley into TM Bowl, chop 3 seconds speed 7 and set aside.

    2.  Place onion, garlic and chilli into TM Bowl and chop 3 seconds speed 7.

    3.  Scrape down, add oil and butter and saute without MC 3 minutes Varoma temp. speed 1.

    4.  Insert butterfly, add rice and saute without MC on reverse 2 minutes Varoma temp. speed 1.

    5.  Add wine and cook without MC on reverse 3 minutes Varoma temp. speed 1.

    6.  Add parsley, water and TM Stock Paste of choice, cook on reverse 15-17 minutes 100 deg. speed 1.

    7.  Adjust seasoning to taste, add extra butter if using and mix on reverse 1 minute speed 2.

    8.  Tip into ThermoServer to keep hot until ready to serve.

10

Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

May be served on it's own, as part of a buffet or with grilled meat of choice.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Thanks for the recipe, we all

    Submitted by gingerchef_jess on 4. October 2016 - 12:14.

    Thanks for the recipe, we all enjoyed it. I added bacon in just to spice it up a bit tmrc_emoticons.)

    Jess

    Login or register to post comments