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4 portion(s)

  • 1 bunch flat leaf parsley, leaves only
  • 1 onion, peeled & quartered
  • 1 head of garlic, cloves peeled
  • 1 red chilli, seeded or not, to taste
  • 25 g olive oil
  • 25 g Butter
  • 320 g arborio rice
  • 80 g white wine
  • 1000 g water
  • 2 tbsp TM Vegetable or Chicken stock Paste, to taste
  • 20 g butter, extra, (optional)
  • 6
    Preparation 30min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. 1.  Place parsley into TM Bowl, chop 3 seconds speed 7 and set aside.

    2.  Place onion, garlic and chilli into TM Bowl and chop 3 seconds speed 7.

    3.  Scrape down, add oil and butter and saute without MC 3 minutes Varoma temp. speed 1.

    4.  Insert butterfly, add rice and saute without MC on reverse 2 minutes Varoma temp. speed 1.

    5.  Add wine and cook without MC on reverse 3 minutes Varoma temp. speed 1.

    6.  Add parsley, water and TM Stock Paste of choice, cook on reverse 15-17 minutes 100 deg. speed 1.

    7.  Adjust seasoning to taste, add extra butter if using and mix on reverse 1 minute speed 2.

    8.  Tip into ThermoServer to keep hot until ready to serve.


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May be served on it's own, as part of a buffet or with grilled meat of choice.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thanks for the recipe, we all

    Submitted by gingerchef_jess on 4. October 2016 - 12:14.

    Thanks for the recipe, we all enjoyed it. I added bacon in just to spice it up a bit tmrc_emoticons.)


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