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1 Garlic Prawn Pasta Bake

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Garlic Prawn Pasta Bake

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Ingredients

6 portion(s)

Pasta & Sauce

  • 3 cloves garlic
  • 60 grams Butter
  • 400 grams water
  • 50 grams veg stock from EDC
  • 300 grams cream
  • 2 eggs
  • 2 tsp Dried Chives
  • 400 grams pasta, of your choice
  • 300 grams Prawns, Frozen
  • 100 grams grated cheese, Recommend Cheddar
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Recipe's preparation

    Pasta & Sauce

  1. 1. Cop garlic 4 seconds speed 4

    2. Scrap down sides add butter and saute 2 minutes 100 deg speed 2

    3. Add water,stock and cook for 5 minutes veroma speed 2 with mc removed

    4. insert butterfly add cream,eggs,prawns,chive and pasta

    5. cook 15 minutes veroma Counter-clockwise operation speed 1

    6. Place in oven dish and top with cheese of choice

    7. place in a pre-heated ove 180 deg for 15-20 minutes or until cheese is golden brown

    8. Enjoy !!!!!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Wow super tasty - never thought with the amount of...

    Submitted by Kidnround on 9. December 2021 - 23:25.

    Wow super tasty - never thought with the amount of water - great recipe thank you

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  • I made this in the TM5 and used Fettucine but...

    Submitted by NettisThermie on 1. February 2017 - 19:47.

    I made this in the TM5 and used Fettucine but there was no way I could fit in 400grms, so I just put in 215grms broken up and that was ample! Very, very tasty!

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  • I made this tonight. Amazing!

    Submitted by Cheryl Westbury on 8. September 2016 - 17:44.

    I made this tonight. Amazing! I used cooked prawns, so added them for the baking. Will use raw next time. Substituted pasta for Gluten Free, butter and garlic for garlic oil (FODMAP), and cream and cheese for lactose free. Even the kids loved it!

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  • I've never cooked prawns for

    Submitted by AussieThermoMan on 6. April 2016 - 11:31.

    I've never cooked prawns for so long but it tastes delicious. Tick of approval from my wife and two toddlers!

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  • Very easy and great for a

    Submitted by Cindy5669 on 2. October 2015 - 19:34.

    Very easy and great for a quick easy night tmrc_emoticons.)

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  • Sooooooooo easy and tastes

    Submitted by thermomatts on 12. September 2014 - 21:32.

    Sooooooooo easy and tastes like garlic prawns..

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