3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Garlic Spaghetti


Print:
4

Ingredients

400 g

Garlic Spaghetti

  • 400 grams dried spaghetti or pasta of choice
  • 110 grams olive oil
  • 60 grams bread crumbs
  • 4 cloves fresh garlic
  • leaves a dozen leaves of flat leaf parsley, finely chopped
  • 1 level tablespoon Dried Oragano, use fresh if you have it
  • 50 grams Parmesan cheese
5

Recipe's preparation

  1. Put parmesan in the bowl and blitz. Set aside.Closed lid

    Bring a large saucepan of salted water to the boil and cook the spaghetti according to packet directions. Drain, drizzle with olive oil, season to taste.

  2.  Add the breadcrumbs, garlic, oregano and half the parsley to the bowel. until golden Counter-clockwise operation speed 3, 90deg.

  3. Add the spaghetti, parmesan and the remaining parsley and toss until the spaghetti is evenly coated

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Add bacon for a bit of body


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Simple easy and everything is a pantry staple......

    Submitted by MrsBurke on 11. April 2019 - 20:26.

    Simple easy and everything is a pantry staple...
    fab recipe thank you

    Login or register to post comments
  • Very tasty, i used 2 cloves

    Submitted by Thebartlettbunch on 16. July 2016 - 17:59.

    Very tasty, i used 2 cloves of garlic, 80g olive oil, a bit less spaghetti and breadcrumbs, cooked in the oil for about 4 minutes.  Thank you tmrc_emoticons.) 

    Login or register to post comments
  • This was nice, something

    Submitted by gingerchef_jess on 16. October 2015 - 21:09.

    This was nice, something different. Next i might put less garlic in though, but otherwise a good recipe.

    Jess

    Login or register to post comments
  • Just up my street Yummy thank

    Submitted by mccafferty on 7. September 2015 - 17:45.

    Just up my street Yummy

    thank you for sharing

    Patsy McCafferty

    Login or register to post comments
  • liked the easy recipe.

    Submitted by camok on 21. July 2015 - 17:55.

    liked the easy recipe.Cooking 10

    Login or register to post comments