- 150 grams white rice
- 50 grams potato starch
- 1 tablespoon Corn Flour
- 2 tablespoons xanthan gum
- 1/4 teaspoon fine sea salt
- 3 free range eggs
- 1 tablespoon Evoo
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Place the rice onto bowl speed 9 20 seconds
Place the rest of the ingredients in and for 3 minutes
Turn dough onto a mat then continue with pasta machine
This recipe will work in the TM31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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