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4
Ingredients
4 portion(s)
Please Prepare
- 150 grams white rice
- 50 grams potato starch
- 1 tablespoon Corn Flour
- 2 tablespoons xanthan gum
- 1/4 teaspoon fine sea salt
- 3 free range eggs
- 1 tablespoon Evoo
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6
4min
Preparation 4minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
Place the rice onto bowl speed 9 20 seconds
Place the rest of the ingredients in and "Dough mode" for 3 minutes
Turn dough onto a mat then continue with pasta machine
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
This recipe will work in the TM31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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