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Gluten Free Rice Flour Pasta Dough


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Ingredients

4 portion(s)

Please Prepare

  • 150 grams white rice
  • 50 grams potato starch
  • 1 tablespoon Corn Flour
  • 2 tablespoons xanthan gum
  • 1/4 teaspoon fine sea salt
  • 3 free range eggs
  • 1 tablespoon Evoo
  • 6
    4min
    Preparation 4min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place the rice onto bowl speed 9 20 seconds

    Place the rest of the ingredients in and Dough mode for 3 minutes

    Turn dough onto a mat then continue with pasta machine

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Tip

This recipe will work in the TM31


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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