Healthy, Kid Friendly Spaghetti Bolognese (Hidden Veg) by Fisch79. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Healthy, Kid Friendly Spaghetti Bolognese (Hidden Veg)

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Ingredients

4 portion(s)

Topping

150 g Parmasen Block, Rind Off

Sauce

2 Carrots medium, Roughly chopped
2 zucchini medium, Roughly chopped
150 g mushrooms, Cut in half
1 brown onion, Cut in half
2-3 Garlic Cloves - Peeled, Depends on strength desired
10 g olive oil
500 g Beef mince
2 bay leaves
400 g Crushed or diced tomatoes, Or 1 tin
150 g tomato paste
3 tablespoons Bbq sauce
1 tablespoon beef stock paste, If available
1-2 tablespoons Vegetable Stock Paste (TMX), Use 2 if no meat stock paste added
1 tablespoon dried mixed Italian herbs, Use small handful fresh basil and oregano if available.
pinch salt & peper to taste

Pasta

300 g dried spaghetti or pasta of choice

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6

50min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dinner Everyday Main course Italian All-in-one cooking with Varoma Meat dish Pasta dish

Recipe's preparation

Topping

1. Add roughly chopped Parmesan cheese to "Closed lid" (rind removed), add lid with MC. 8-10 sec/speed 7.

2. Set aside.

3. Rinse bowl, clean and dry.

Sauce

1. Add carrots, zucchini, mushrooms to "Closed lid" . Chop 7sec/speed 5. Empty into bowl and set aside. Rinse "Closed lid" . Repeat if you want vegetables finer.

2. Add onion and garlic, chop 5 sec/speed 5. Scrape down sides, repeat if finer onion desired. Add 5-10g oil (depends on moisture of onions) sauté 4 min/120/speed 2.

3. Add mince and bay leaves, use spatula to break up any big pieces. Sauté 8 min/120/"Counter-clockwise operation" /speed 2, MC on

4. Prepare water in pot for pasta.

5. Add all remaining sauce ingredients and veggies prepared in step 1. into "Closed lid" . Place lid and MC. Cook 15 mins/120/"Counter-clockwise operation" /speed 1. Use spatula to help mix ingredients as required.

7. Place pasta in pot and cook as per packet instructions.

8. If still too liquidity for your liking, cook a further 5 mins/120/"Counter-clockwise operation" /speed 1.

9. Place pasta in Thermoserver and pasta sauce on top. Carefully remove bay leaves whilst pouring sauce.

10. Serve with Parmesan as desired.

Accessories you need

Spatula TM5/TM6
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Tip

Mixture can be used to make lasagne.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.