THERMOMIX ® RECIPE
Ingredients
4 portion(s)
Topping
- 150 g Parmasen Block, Rind Off
Sauce
- 2 Carrots medium, Roughly chopped
- 2 zucchini medium, Roughly chopped
- 150 g mushrooms, Cut in half
- 1 brown onion, Cut in half
- 2-3 Garlic Cloves - Peeled, Depends on strength desired
- 10 g olive oil
- 500 g Beef mince
- 2 bay leaves
- 400 g Crushed or diced tomatoes, Or 1 tin
- 150 g tomato paste
- 3 tablespoons Bbq sauce
- 1 tablespoon beef stock paste, If available
- 1-2 tablespoons Vegetable Stock Paste (TMX), Use 2 if no meat stock paste added
- 1 tablespoon dried mixed Italian herbs, Use small handful fresh basil and oregano if available.
- pinch salt & peper to taste
Pasta
- 300 g dried spaghetti or pasta of choice
-
6
50min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
1. Add roughly chopped Parmesan cheese to
"Closed lid" (rind removed), add lid with MC. 8-10 sec/speed 7.
2. Set aside.
3. Rinse bowl, clean and dry.
1. Add carrots, zucchini, mushrooms to
"Closed lid" . Chop 7sec/speed 5. Empty into bowl and set aside. Rinse
"Closed lid" . Repeat if you want vegetables finer.
2. Add onion and garlic, chop 5 sec/speed 5. Scrape down sides, repeat if finer onion desired. Add 5-10g oil (depends on moisture of onions) sauté 4 min/120/speed 2.
3. Add mince and bay leaves, use spatula to break up any big pieces. Sauté 8 min/120/
"Counter-clockwise operation" /speed 2, MC on
4. Prepare water in pot for pasta.
5. Add all remaining sauce ingredients and veggies prepared in step 1. into
"Closed lid" . Place lid and MC. Cook 15 mins/120/
"Counter-clockwise operation" /speed 1. Use spatula to help mix ingredients as required.
7. Place pasta in pot and cook as per packet instructions.
8. If still too liquidity for your liking, cook a further 5 mins/120/
"Counter-clockwise operation" /speed 1.
9. Place pasta in Thermoserver and pasta sauce on top. Carefully remove bay leaves whilst pouring sauce.
10. Serve with Parmesan as desired.
Topping
Sauce
Accessories you need
-
Spatula TM31
buy now -
Measuring cup
buy now -
Spatula TM5/TM6
buy now
Tip
Mixture can be used to make lasagne.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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