- 400 g OO flour
- 4 portion whole fresh eggs
- 1 tbsp olive oil
1h 6minPreparation 1h 0minBaking/Cooking
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Combine the OO flour, eggs and oil into the TM5.
6mins, dough setting speed
It will look like tiny little balls. Tip out onto the board and kneed for 10seconds into 4 small equal balls.
Leave the dough rest for at least 30mins.
Roll through your pasta machine to desired thickness and cut as you need.
Hang up and dry if youre having it fresh. I also coil them into loose piles and dry as is so it's easy to put into boiling salted water.
It will take between 3 - 6mins to cook depending on your stove top element. The pasta will float.
Homemade fresh pasta - lasagna sheets, fettuccini, spaghetti, ravioli
You'll never use lasagna sheets again
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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