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Lasanha de espinafres


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Ingredients

9 portion(s)

Lasanha de espinafres

  • 150 g queijo da ilha, (600)
  • 2 dentes de alho, (8)
  • 30 g azeite, (265)
  • 600 g folhas de espinafres, (222)
  • 1000 g leite, (350)
  • 100 g farinha, (343)
  • 30 g manteiga, (176)
  • q.b. sal
  • q.b. pimenta
  • q.b. noz-moscada
  • 250 g placas de lasanha, (715)
  • 30 g pão ralado, (114)
  • 6
    2h 0min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
  • 9
5

Recipe's preparation

  1. Coloque no copo 150g de queijo da ilha e dê 2 golpes de Turbo.
    Retire e reserve.
  2. Coloque no copo 2 dentes de alho, 30g de azeite pique 3 seg/vel 6.
  3. Refogue 3 min/Varoma/vel 1.
  4. Adicione 600g de folhas de espinafres secos e programe 5 min/Varoma/vel [colher].
  5. Escorra o líquido que se formou e reserve.
  6. Pré-aqueça o forno a 180ºC.
  7. Coloque no copo 1000g de leite, 100g de farinha, 30g de manteiga, sal, pimenta e noz-moscada e programe 8 min/90ºC/vel 4.
  8. Aos espinafres reservados junte o queijo e 3/4 do bechamel e envolva bem com a espátula.
  9. Num pirex monte a lasanha, alternando a mistura com 250g de placas da lasanha (3 camadas).
  10. Cubra com o restante bechamel e polvilhe com 30g de pão ralado.
  11. Leve ao forno a 180ºC durante 30-40 min.
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11

Tip

Pode utilizar espinafres congelados, terão que ser bem espremidos e no passo 4. programar mais 3 min.
(311kcal por porção)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Would love to make this but unfortunately the...

    Submitted by Lillo on 9. May 2021 - 11:33.

    Would love to make this but unfortunately the recipe is displayed in Spanish or Portuguese...

    'Cooking is a way of giving and of making yourself desirable' MICHAEL BOURDIN

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