Lou's Best Lasagna ... EVER!!! by louiseos. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Lou's Best Lasagna ... EVER!!!

Print:

main picture

tips

step pictures

comments

Print recipe

I'm cooking this today

Ingredients

6 person(s)

Meat Sauce

1 onion
1 carrot
1000 grams Beef mince, You can use half beef/pork
4 cloves garlic
30 g olive oil
680 g tomato passata
400 g chopped tomatoes, (1 tin)
1 heaped tsp dried oregano
1 heaped teaspoons dried basil
to taste Salt and pepper
30 g beef stock paste
40 g red wine
60 g tomato paste

Bechamel Sauce

1000 g Milk
80 g Butter
100 g plain flour
1 level tsp salt
3 pinches ground nutmeg

Lasagna assembly

250 g dried lasagne sheets, this will vary depending size of dish/number of layers
450 g mozzarella, fresh
2 level tablespoons parsley, freshly chopped

Add to shopping list

6

50min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Italian

Recipe's preparation

Meat Sauce

Place onion, carrot, garlic and olive oil into mixing bowl and chop 5 seconds, speed 7. Saute 5 minutes, 120°C, speed 2.

Add minced meat, use spatula to break up any big lumps. Saute 8 minutes, 120°C, reverse, speed 1.

Add passata, tin tomatoes, tomato paste, stock paste, wine, dried herbs, salt and pepper. Cook 25mins, 100°C, reverse, speed 1.

Bechamel Sauce

Place milk, butter, flour, salt and ground nutmeg into mixing bowl and cook. Cook 12 min, 100°C, speed 3. Add 30g of mozarella in the last minute of cooking

Lasagna Assembly

Preheat oven to 180°C. Lightly grease a casserole dish and set aside.

Cover base of casserole dish with a thin layer of Bolognese sauce.

Place a layer of pasta sheets over the sauce, cover with another layer of Bolognese sauce, sprinkle with mozarella cheese and cover with a layer of Bechamel sauce.

Repeat this layering process until all ingredients are used.

Finish with a layer of Bechamel sauce, sprinkle with remaining mozarella cheese.

Bake for 30-40 minutes (180°C). Allow lasagne to rest for 10-15 minutes before serving.

Accessories you need

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.