Lou's Best Lasagna ... EVER!!! by louiseos. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Lou's Best Lasagna ... EVER!!!

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Ingredients

6 person(s)

Meat Sauce

1 onion
1 carrot
1000 grams Beef mince, You can use half beef/pork
4 cloves garlic
30 g olive oil
680 g tomato passata
400 g chopped tomatoes, (1 tin)
1 heaped tsp dried oregano
1 heaped teaspoons dried basil
to taste Salt and pepper
30 g beef stock paste
40 g red wine
60 g tomato paste

Bechamel Sauce

1000 g Milk
80 g Butter
100 g plain flour
1 level tsp salt
3 pinches ground nutmeg

Lasagna assembly

250 g dried lasagne sheets, this will vary depending size of dish/number of layers
450 g mozzarella, fresh
2 level tablespoons parsley, freshly chopped

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6

50min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Italian

Recipe's preparation

Meat Sauce

Place onion, carrot, garlic and olive oil into mixing bowl and chop 5 seconds, speed 7. Saute 5 minutes, 120°C, speed 2.

Add minced meat, use spatula to break up any big lumps. Saute 8 minutes, 120°C, reverse, speed 1.

Add passata, tin tomatoes, tomato paste, stock paste, wine, dried herbs, salt and pepper. Cook 25mins, 100°C, reverse, speed 1.

Bechamel Sauce

Place milk, butter, flour, salt and ground nutmeg into mixing bowl and cook. Cook 12 min, 100°C, speed 3. Add 30g of mozarella in the last minute of cooking

Lasagna Assembly

Preheat oven to 180°C. Lightly grease a casserole dish and set aside.

Cover base of casserole dish with a thin layer of Bolognese sauce.

Place a layer of pasta sheets over the sauce, cover with another layer of Bolognese sauce, sprinkle with mozarella cheese and cover with a layer of Bechamel sauce.

Repeat this layering process until all ingredients are used.

Finish with a layer of Bechamel sauce, sprinkle with remaining mozarella cheese.

Bake for 30-40 minutes (180°C). Allow lasagne to rest for 10-15 minutes before serving.

Accessories you need

Measuring cup
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.