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Ingredients
6 person(s)
Meat Sauce
- 1 onion
- 1 carrot
- 1000 grams Beef mince, You can use half beef/pork
- 4 cloves garlic
- 30 g olive oil
- 680 g tomato passata
- 400 g chopped tomatoes, (1 tin)
- 1 heaped tsp dried oregano
- 1 heaped teaspoons dried basil
- to taste Salt and pepper
- 30 g beef stock paste
- 40 g red wine
- 60 g tomato paste
Bechamel Sauce
- 1000 g Milk
- 80 g Butter
- 100 g plain flour
- 1 level tsp salt
- 3 pinches ground nutmeg
Lasagna assembly
- 250 g dried lasagne sheets, this will vary depending size of dish/number of layers
- 450 g mozzarella, fresh
- 2 level tablespoons parsley, freshly chopped
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6
50min
Preparation 20minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created for
TM 31
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9
5
Recipe's preparation
- Place onion, carrot, garlic and olive oil into mixing bowl and chop 5 seconds, speed 7. Saute 5 minutes, 120°C, speed 2.
- Add minced meat, use spatula to break up any big lumps. Saute 8 minutes, 120°C, reverse, speed 1.
- Add passata, tin tomatoes, tomato paste, stock paste, wine, dried herbs, salt and pepper. Cook 25mins, 100°C, reverse, speed 1.
- Place milk, butter, flour, salt and ground nutmeg into mixing bowl and cook. Cook 12 min, 100°C, speed 3. Add 30g of mozarella in the last minute of cooking
- Preheat oven to 180°C. Lightly grease a casserole dish and set aside.
- Cover base of casserole dish with a thin layer of Bolognese sauce.
- Place a layer of pasta sheets over the sauce, cover with another layer of Bolognese sauce, sprinkle with mozarella cheese and cover with a layer of Bechamel sauce.
- Repeat this layering process until all ingredients are used.
- Finish with a layer of Bechamel sauce, sprinkle with remaining mozarella cheese.
- Bake for 30-40 minutes (180°C). Allow lasagne to rest for 10-15 minutes before serving.
Meat Sauce
Bechamel Sauce
Lasagna Assembly
10
Accessories you need
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Measuring cup
buy now -
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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