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Lou's Best Lasagna ... EVER!!!



6 person(s)

Meat Sauce

  • 1 onion
  • 1 carrot
  • 1000 grams Beef mince, You can use half beef/pork
  • 4 cloves garlic
  • 30 g olive oil
  • 680 g tomato passata
  • 400 g chopped tomatoes, (1 tin)
  • 1 heaped tsp dried oregano
  • 1 heaped teaspoons dried basil
  • to taste Salt and pepper
  • 30 g beef stock paste
  • 40 g red wine
  • 60 g tomato paste

Bechamel Sauce

  • 1000 g Milk
  • 80 g Butter
  • 100 g plain flour
  • 1 level tsp salt
  • 3 pinches ground nutmeg

Lasagna assembly

  • 250 g dried lasagne sheets, this will vary depending size of dish/number of layers
  • 450 g mozzarella, fresh
  • 2 level tablespoons parsley, freshly chopped
  • 6
    Preparation 20min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

    Meat Sauce
  1. Place onion, carrot, garlic and olive oil into mixing bowl and chop 5 seconds, speed 7. Saute 5 minutes, 120°C, speed 2.
  2. Add minced meat, use spatula to break up any big lumps. Saute 8 minutes, 120°C, reverse, speed 1.
  3. Add passata, tin tomatoes, tomato paste, stock paste, wine, dried herbs, salt and pepper. Cook 25mins, 100°C, reverse, speed 1.
  4. Bechamel Sauce
  5. Place milk, butter, flour, salt and ground nutmeg into mixing bowl and cook. Cook 12 min, 100°C, speed 3. Add 30g of mozarella in the last minute of cooking
  6. Lasagna Assembly
  7. Preheat oven to 180°C. Lightly grease a casserole dish and set aside.
  8. Cover base of casserole dish with a thin layer of Bolognese sauce.
  9. Place a layer of pasta sheets over the sauce, cover with another layer of Bolognese sauce, sprinkle with mozarella cheese and cover with a layer of Bechamel sauce.
  10. Repeat this layering process until all ingredients are used.
  11. Finish with a layer of Bechamel sauce, sprinkle with remaining mozarella cheese.
  12. Bake for 30-40 minutes (180°C). Allow lasagne to rest for 10-15 minutes before serving.

Accessories you need

  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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