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Low Fodmap Mushroom Chicken Risotto Gluten and Dairy Free


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Ingredients

4 person(s)

Low Fodmap Mushroom Chicken Risotto Gluten and Dairy Free

  • 200 g boneless skinless chicken thighs, Cubed
  • 20 g garlic infused olive oil, Normal olive oil if you can't tolerate the garlic infused
  • 1 cans Champignon mushrooms sliced, Well rinsed with water
  • 180 g arborio rice
  • 1 level tbsp chicken stock paste, Low fodmap version
  • 500 g water
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Recipe's preparation

    Risotto
  1. Cube Chicken and place in with oil. Saute 4mins/120°c/Sp1
    Add remaining ingredients and cook 15mins/100°c/Sp1.5
    Put straight into the thermoserver and let rest for 5mins
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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