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Lugaw (Authentic Filipino Rice Dish)


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Ingredients

6 portion(s)

Lugaw

  • 30 g spring onions/shallots, diced
  • 20 g garlic cloves, peeled
  • 20 g ginger, stem, peeled and sliced into coins
  • 20 g olive oil
  • 40g g chicken stock paste
  • 700 g chicken breast, thinly sliced
  • 250 g glutinous rice, rinsed until water runs clear
  • 1.3 litres water, or to max line
  • 20 g light soy sauce
  • 10 g fish sauce
  • 1 pinch saffron
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Recipe's preparation

  1. Mince shallots, garlic and ginger for 2 sec/speed 8/MC on. Scrape bowl and repeat 1-2 times.
  2. Add olive oil, chicken stock paste and chicken. Sauté for 5 min/varoma/speed 1Counter-clockwise operation/Gentle stir setting as required
  3. Add remaining ingredients and cook for 25 mins/100C/speed 1 Counter-clockwise operation/MC on
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Tip

If you prefer shredded chicken ignore Counter-clockwise operation function throughout.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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