Lugaw (Authentic Filipino Rice Dish) by suziefraser. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Lugaw (Authentic Filipino Rice Dish)

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Ingredients

6 portion(s)

Lugaw

30 g spring onions/shallots, diced
20 g garlic cloves, peeled
20 g ginger, stem, peeled and sliced into coins
20 g olive oil
40g g chicken stock paste
700 g chicken breast, thinly sliced
250 g glutinous rice, rinsed until water runs clear
1.3 litres water, or to max line
20 g light soy sauce
10 g fish sauce
1 pinch saffron

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6

35min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Easy Low budget Quick Asian Rice dish

Recipe's preparation

Mince shallots, garlic and ginger for 2 sec/speed 8/MC on. Scrape bowl and repeat 1-2 times.

Add olive oil, chicken stock paste and chicken. Sauté for 5 min/varoma/speed 1

as required

Add remaining ingredients and cook for 25 mins/100C/speed 1 "Counter-clockwise operation" /MC on

Accessories you need

Spatula TM5/TM6
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Tip

If you prefer shredded chicken ignore "Counter-clockwise operation" function throughout.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.