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Lugaw (Filipino rice porridge)


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Ingredients

6 portion(s)

Lugaw

  • 30 g Spring Onion/Shallots, diced
  • 2 Garlic cloves peeled
  • 2 cm ginger, fresh
  • 30 g Olive Oil.
  • 2 tablespoon TM Chicken Stock Paste, (from Quirky Jo)
  • 500 g Chicken Cubed
  • 50 g glutinous rice
  • 200 g Jasmine rice
  • 1.1 litres water
  • 20 g light soy sauce
  • 10 g fish sauce
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Recipe's preparation

  1. Mince onion, garlic and ginger for 5 sec / speed 7.

  2. Add oil, chicken stock and dice chicken and sautee for 3 min / varoma / speed 1 on counter-clockwise operation.

  3. Add all rice, all sauces and water and cook for 25 min / 100C / speed 1 on counter-clockwise operation.

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Accessories you need

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Tip

This recipe makes for a really thick batch. Add more water to have a more runny lugaw.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So tasty and too easy to make My kids loved it

    Submitted by Lina Wilkie on 10. June 2017 - 11:35.

    So tasty and too easy to make. My kids loved it.

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  • Is the glutinous rice a must for this recipe ...

    Submitted by Dese on 19. April 2017 - 10:23.

    Is the glutinous rice a must for this recipe?
    I really want to make this as it was my favourite dish growing up, cant wait to show my mum what I come up with tmrc_emoticons.)

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  • Easy!! And very nice, thank

    Submitted by moomin on 22. January 2016 - 18:27.

    Easy!! And very nice, thank you.

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  • Lovely flavour

    Submitted by Melman on 8. October 2015 - 20:45.

    Lovely flavour

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  • Thanks for the recipe.

    Submitted by Kpunzalan on 14. September 2015 - 13:03.

    Thanks for the recipe. Delicious. Great for fighting off cold/flu!

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