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Mexican Chicken Bake


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Ingredients

10 portion(s)

Mexican Chicken Bake

  • 300 grams uncooked white rice
  • 1000 grams water
  • 1 brown onion
  • 2 garlic cloves
  • 20 grams Butter
  • 1 tbsp Vegetable stock paste
  • 400 grams tinned tomato
  • 2 red capsicums
  • 1 carrot
  • 1 packet taco seasoning
  • 1000 grams chicken breast, cubed
  • 400 gram can corn kernels, drained
  • 400 gram can red kidney beans, drained
  • 180 grams mild mexican salsa
  • 200 grams Shredded Mozzarella Cheese
  • sour cream
  • 2 Avocados
  • guacamole seasoning (optional)
  • 6
    45min
    Preparation 45min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Preheat oven to 190°C. Lightly oil a large baking dish.
  2. Place water into bowl, insert simmering basket and weigh rice into the basket. Cook 20 mins/100°C/speed 4. Once rice is cooked place it in your baking dish. Discard water, no need to wash the bowl.
  3. Add onion and garlic to mixer bowl and chop 8 secs/speed 5.
  4. Add vegetable stock paste and butter and cook 3 mins/varoma/speed 1.
  5. Add onion mixture to rice in the baking dish and mix through.
  6. Without washing the bowl, add tomato, capsicum, carrot and taco seasoning. Chop 5 sec/speed 5.
  7. Add chicken and cook 15 mins/varoma/Counter-clockwise operation/Gentle stir setting/MC on.
  8. Add chicken mixture, corn and red kidney beans to the baking dish and mix through thoroughly.
  9. Top with a layer of salsa then shredded cheese.
  10. Bake uncovered for 15 minutes until the cheese is golden.
  11. (optional) Serve with sour cream and avocado/guacamole.
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Accessories you need

11

Tip

This recipe feeds a lot! I used a 28x40x7cm dish and it was full. You could also do 2 smaller dishes.

You can cook your rice your way in the microwave, on the stovetop or in a second thermomix if you have one while completing the rest of the recipe to make it quicker. I have 2 machines so I use both tmrc_emoticons.;)

This recipe has come from "Chicken Taco Rice Bake" by stinimende. I have adapted it to suit my family better and everyone who has tried it asked for my version so here it is tmrc_emoticons.D


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This wS loved by everyone, so tasty. Thankyou

    Submitted by jw000401 on 9. December 2018 - 15:54.

    This wS loved by everyone, so tasty. Thankyou

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  • What a hit! ...

    Submitted by Mandy T5 on 21. April 2018 - 10:45.

    What a hit!
    My daughter says it’s one of the best dishes so far! Freezes great, and is delicious... it does make a huge amount

    thanks 😀

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  • Belistic: I'm glad you liked it!

    Submitted by ThermiHub on 9. April 2018 - 20:33.

    Belistic: I'm glad you liked it!

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  • This Mexican Chicken Bake is extremely tasty......

    Submitted by Belistic on 8. April 2018 - 20:21.

    This Mexican Chicken Bake is extremely tasty...

    Instead of tinned tomatoes I used a can of condensed tomato soup and a packet of fresh stir-fry vegetables.

    Made enough for left over lunches.

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  • So tasty and filling! I will definitely make this...

    Submitted by Lara21889 on 2. April 2018 - 19:21.

    So tasty and filling! I will definitely make this again!

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  • I LOVE THIS RECIPE! It's so bloodly tasty and...

    Submitted by Stagskitchen on 1. April 2018 - 21:47.

    I LOVE THIS RECIPE! It's so bloodly tasty and makes so much! 10 out of 10

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