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1 Mexican Chicken Bake

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Mexican Chicken Bake

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Ingredients

10 portion(s)

Mexican Chicken Bake

  • 300 grams uncooked white rice
  • 1000 grams water
  • 1 brown onion
  • 2 garlic cloves
  • 20 grams Butter
  • 1 tbsp Vegetable stock paste
  • 400 grams tinned tomato
  • 2 red capsicums
  • 1 carrot
  • 1 packet taco seasoning
  • 1000 grams chicken breast, cubed
  • 400 gram can corn kernels, drained
  • 400 gram can red kidney beans, drained
  • 180 grams mild mexican salsa
  • 200 grams Shredded Mozzarella Cheese
  • sour cream
  • 2 Avocados
  • guacamole seasoning (optional)
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  • 6
    45min
    Preparation 45min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Preheat oven to 190°C. Lightly oil a large baking dish.
  2. Place water into bowl, insert simmering basket and weigh rice into the basket. Cook 20 mins/100°C/speed 4. Once rice is cooked place it in your baking dish. Discard water, no need to wash the bowl.
  3. Add onion and garlic to mixer bowl and chop 8 secs/speed 5.
  4. Add vegetable stock paste and butter and cook 3 mins/varoma/speed 1.
  5. Add onion mixture to rice in the baking dish and mix through.
  6. Without washing the bowl, add tomato, capsicum, carrot and taco seasoning. Chop 5 sec/speed 5.
  7. Add chicken and cook 15 mins/varoma/Counter-clockwise operation/Gentle stir setting/MC on.
  8. Add chicken mixture, corn and red kidney beans to the baking dish and mix through thoroughly.
  9. Top with a layer of salsa then shredded cheese.
  10. Bake uncovered for 15 minutes until the cheese is golden.
  11. (optional) Serve with sour cream and avocado/guacamole.
10

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11

Tip

This recipe feeds a lot! I used a 28x40x7cm dish and it was full. You could also do 2 smaller dishes.

You can cook your rice your way in the microwave, on the stovetop or in a second thermomix if you have one while completing the rest of the recipe to make it quicker. I have 2 machines so I use both tmrc_emoticons.;)

This recipe has come from "Chicken Taco Rice Bake" by stinimende. I have adapted it to suit my family better and everyone who has tried it asked for my version so here it is tmrc_emoticons.D

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • LOVED EVERY BITE.THANKS

    Submitted by ronellem on 19. November 2020 - 18:47.

    LOVED EVERY BITE.THANKS

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  • This wS loved by everyone, so tasty. Thankyou

    Submitted by jw000401 on 9. December 2018 - 15:54.

    This wS loved by everyone, so tasty. Thankyou

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  • What a hit! ...

    Submitted by Mandy T5 on 21. April 2018 - 10:45.

    What a hit!
    My daughter says it’s one of the best dishes so far! Freezes great, and is delicious... it does make a huge amount

    thanks 😀

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  • Belistic: I'm glad you liked it!

    Submitted by ThermiHub on 9. April 2018 - 20:33.

    Belistic: I'm glad you liked it!

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  • This Mexican Chicken Bake is extremely tasty......

    Submitted by Belistic on 8. April 2018 - 20:21.

    This Mexican Chicken Bake is extremely tasty...

    Instead of tinned tomatoes I used a can of condensed tomato soup and a packet of fresh stir-fry vegetables.

    Made enough for left over lunches.

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  • So tasty and filling! I will definitely make this...

    Submitted by Lara21889 on 2. April 2018 - 19:21.

    So tasty and filling! I will definitely make this again!

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  • I LOVE THIS RECIPE! It's so bloodly tasty and...

    Submitted by Stagskitchen on 1. April 2018 - 21:47.

    I LOVE THIS RECIPE! It's so bloodly tasty and makes so much! 10 out of 10

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