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1 Mushroom and mustard pasta

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Mushroom and mustard pasta

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Ingredients

6 portion(s)

Pasta

  • 350 grams Penne Pasta
  • 1.2 litres water
  • 20 grams olive oil
  • 5 gram sea salt

Mushroom and Mustard Sauce

  • 50 gram Butter, cut into cubes
  • 280 gram Mushroom, cut into cubes
  • 70 gram Whole grain mustard
  • 10 gram Vege Stock Concentrate
  • 100 gram sour cream
  • 100 gram water
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  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    PASTA

  1. Cook 350 grams of pasta as per Everyday Cook Book (or as follows)

    Put water, oil and salt into mixing bowl and bring to the boil 10 min 100 degrees reverse speed 1.

    Add pasta and cook for 10 min 100 degrees reverse speed 1 with TM basket on top of the mixing bowl lid.

    Drain through basket and place in thermoserver or large dish.

     

    2. Mushroom and Mustard Sauce

  2. To bowl add butter and mushrooms and cook for 2 min at 90 degrees on reverse speed 1.

    Add all other ingredents and cook for 2 min 90 degrees reverse speed 0.5.

    Stir sauce through pasta in thermoserver and season with salt and pepper.

     

    Serve with freshly grated cheese and crusty bread

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Sauce was great but the method described to cook...

    Submitted by kemmec on 31. July 2017 - 18:45.

    Sauce was great but the method described to cook the pasta turned it into gruel, so threw the pasta out and made a fresh batch on the stove

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  • Used 2/3rds of the ingredients but added some...

    Submitted by Sylvia A on 29. March 2017 - 22:26.

    Used 2/3rds of the ingredients but added some cooked chicken which even on reverse speed shredded everything up too finely. Not heated through enough so had to reheat in microwave. Tasted ok but wouldn't bother again.

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  • I added asparagus and baby

    Submitted by Carol Ann on 29. October 2015 - 19:38.

    I added asparagus and baby spinach from the garden, used less mustard and cooked longer too. We loved it, thanks for sharing

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  • Made half the amount, only

    Submitted by Cooky Chook on 24. June 2015 - 20:55.

    Made half the amount, only quartered the mushrooms so doubled the cook time for them but otherwise a very yummy pasta dish. If you're not a big mustard fan use a little less - but I really liked it.  Definitely cooking it again - thanks for sharing  tmrc_emoticons.D

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