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1 Not just Boiled Rice

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Not just Boiled Rice

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Ingredients

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Rice Filling

  • 2 medium carrots peeled and chopped, (175g)
  • 1 Green Onion chopped
  • 100 g Purple Onions quartered
  • 200 g sweet corn kernels
  • 1/4 teaspoon tumeric powder
  • 1/4 tsp Cumin Powder
  • 1 1/2 tsp ground garlic
  • 11/2 tsp Oregano (dry)
  • 2 cubes chicken stock, to make vegetarian use vegi stock

Automated Boiled Rice Recipe

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  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Rice Filling

  1. 1. Add Carrots, Green Onion and Purple Onion into mixing bowl

    2. Mix 3 sec / speed 6

    3. With spatula scrape down sides

    4. Add sweet corn kernals, tumeric, cumin powder, gorund garlic powder, dry oregano and chicken cube stock to mixing bowl

    2. Automated Boiled Rice Recipe In TM5

  2. 5. With Rice filling still in the mixing bowl follow the steps for the Automated Boiled Rice Recipe in your TM5 

    6. Place in thermoserver or serving dish 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made this to go with butter chicken, was really...

    Submitted by Dizee82 on 23. May 2019 - 20:23.

    Made this to go with butter chicken, was really nice! Thanks for sharing.

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