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Pasta

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Ingredients

4 portion(s)

Pasta

  • 100 grams plain flour, (I use 00 special white)
  • 15 grams extra virgin olive oil
  • 1/2 teaspoon salt
  • 1 egg
  • 15 grams semolina flour
  • 2 tablespoon water

Rolling

  • 20 grams plain flour
  • extra flour for dusting
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  • 6
    1h 12min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Dough

  1. 1. add oil, egg and salt to mixing bowl, mix on speed 3 for 15 seconds

    2. add both flours and turn on dough function. knead for 5 minutes.

    3. turn out dough on to thermomat or work surface.

    2. Rolling

  2. 1. add the extra 20 grams of flour to the dough and re knead for a couple of minutes until the extra flour is worked through the dough.

    2. start rolling the dough on your work surface until its flatter.

    3. sprinkle the top with generous amount of flour and roll in, then turn over and do the same.

    4. run the pasta through the pasta machine and set over rack to dry a little.

     

    3. Cooking

  3. Bring water to boil, place pasta in the pot being careful not to splash boiling water over yourself. Cook for about 12 minutes.

     

    Cooking time will depend on size of pot and thickness of pasta. Might need to test the first couple of goes till its Al Dente and ready to eat.

10

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11

Tip

I use Centurion Type 00 Special White Flour

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love this recipe, have used it for pasta and have...

    Submitted by Jassyh on 14. September 2021 - 17:55.

    Love this recipe, have used it for pasta and have just used it for lasagne sheets, I doubled the recipe for the sheets and was the perfect amount for 3 layers in my large lasagne dish!

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  • Make a double batch and add the water before...

    Submitted by caronnavickas on 20. June 2020 - 14:47.

    Make a double batch and add the water before adding the flour. I used 230g of 00 flour.

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  • (No Subject)

    Submitted by Maxine60 on 20. April 2020 - 13:54.

    Dough mode

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  • The portion size appeared to be small whilst...

    Submitted by goodearag on 18. September 2018 - 15:23.

    The portion size appeared to be small whilst making this, but after cooking it was perfect to feed two adults & two kids (served with spag bol. ). Very tasty! The kids said it tasted better then store brought pasta, and had fun putting it through the pasta cutter too.

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