3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Pork and Mushroom Linguine


Print:
4

Ingredients

4 portion(s)

Pork and Mushroom Linguine

  • 1/2 bunch fresh oregano
  • 2 piece eschalots/banana shallots or 1/2 onion
  • 1 clove garlic
  • 50 g olive oil
  • 200 g Pork fillet or pork loin steaks, Sliced into quarter inch think slices
  • 150 g Mix of chestnut and button mushrooms, Chopped into quarters

Pasta

  • 1 1/2 teaspoons salt
  • 1200 g water
  • 300 g Linguine or spaghetti
  • 1 package Cream cheese with garlic and herbs
  • 1-2 pinches Freshly ground black pepper
  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    Pork and Mushroom Linguine
  1. Reserve some Oregano leaves for later. Place the remaining Oregano into the mixing bowl and chop 3 sec/speed 7


    Remove and set aside
  2. Add garlic and shallots (or onion quarters if using). Chop 3 sec/speed 5. Scrape down the sides of the bowl with the spatula.
  3. Add olive oil to the bowl and sauté for 3 mins/120C/speed 1.
  4. Add mushrooms, pork, reserved oregano and 1/4 teaspoon salt and cook for 12 min/100C/Counter-clockwise operation/SpeedGentle stir setting.

    Transfer to a Thermoserve to keep warm.
  5. Without washing the bowl (there’s no need), place water into bowl and bring to the boil 10 min/100C/speed 1.
  6. Add linguine and 1 teaspoon of salt through the open MC hole and cook without the measuring cup for the time indicated on your linguine packet/100C/Counter-clockwise operation/speed 1 or until al dente.
  7. Drain pasta reserving half a cup of cooking liquor.
  8. Pour the reserved cooking liquor back into the bowl, and the cooked pork and mushrooms and the packet of creamcheese.

    Finally add the linguine and the blackpepper.

    Cook 2 mins/100C/Counter-clockwise operation/speed 1.

    Serve.....eat......enjoy!
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Make sure you cook the pasta on Counter-clockwise operation, otherwise you will end up with chopped up pasta!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Yummy

    Submitted by Noels6210 on 14. September 2020 - 19:50.

    Yummy

    Login or register to post comments
  • I added 1/2 bunch fresh parsley, 5 shallots and...

    Submitted by JudySpice on 15. March 2018 - 07:25.

    I added 1/2 bunch fresh parsley, 5 shallots and approx 6 cloves of garlic at step 1. Just over 500g pork. And I had to use a whole packet of dried oregano as I could not get fresh. This meal was amazing.

    Login or register to post comments