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Prosciutto and Tomato Pizza



0 portion(s)


  • 1 Batch Pizza Dough From EDC


  • 1/2 --- cup tomato paste or pizza sauce
  • 160g g proscuitto
  • 180 g light Philadelphia cream cheese, broken into 2cm pieces
  • 24 pitted Kalamata olives
  • 250 g cherry tomatoes
  • Extra Virgin Olive Oil Spray
  • basil leaves, fresh, for serving

Recipe's preparation

    Pizza Base
  1. Make pizza base as per Everyday Cookbook. Set aside to prove.

  2. Assembly
  3. To assemble pizza, push dough into a large circle, with your fingers dimpling the dough slightly, making it as thin as you can get it.

    3. Spread the pizza base evenly with tomato paste then top with the prosciutto, Philly cheese,olives and tomato. Spray with olive oil.

    4. Bake the pizza in a hot oven 200c for 10 - 15 mins or until cooked though and Philly cheese is golden brown.

    5. Sprinkle the pizza with basil leaves. Serve immediately 


Accessories you need



The topping ingredients are enough for all of the pizza dough using the recipie from the EDC

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • This makes for a very nice

    Submitted by shall40 on 11. July 2015 - 20:33.

    This makes for a very nice flavour combination. I find prosciutto to be quite a dominant flavour so a good amount of tomato and Philly cream gives the pizza a nice balance. I used slices of Roma tomatoes and I sprinkled a little bit of sugar over each slice. I will definitely make again. Thank you for sharing.

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