3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Pumpkin Risotto


Print:
4

Ingredients

4 portion(s)

Pumpkin Stock

  • 500 g pumpkin, cut into pieces (2-3cm)
  • 500 g water
  • 2 tablespoon Vegetable stock paste
  • 720 g water

Risotto

  • 40 g Parmesan cheese, cut into pieces (2-3cm)
  • 50 g brown onion
  • 40 g Butter
  • 40 g extra virgin olive oil
  • 320 g risotto rice, (eg Aborio)
  • 60 g dry white wine
  • 25 g pine nuts, (optional)
  • 3 slices bacon, chopped (optional)
  • 6
    50min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Pumpkin Stock
  1. Weigh pumpkin into TM basket. Pour 500g water into mixing bowl.

  2. Insert TM basket into mixing bowl and cook 18 - 20 minutes/Varoma/speed 2 or until pumpkin is tender.

  3. Use spatula to remove TM basket. Discard water and transfer pumpkin from TM basket into mixing bowl. Puree 15 seconds/speed 8 until pumpkin is smooth. Scrape down mixing bowl with spatula.

  4. Pour 720g water into mixing bowl along with vegetable stock paste. Mix 15 seconds/speed 3 or until combined. Transfer stock to a large jug or bowl.

  5. Clean and dry bowl.

  6. Risotto
  7. Place parmesan cheese into mixing bowl and grate 10 seconds/speed 10. Transfer into a bowl and set aside. Clean and dry mixing bowl.

  8. Place brown onion into mixing bowl and chop 3 seconds/speed 5. Scrape down mixing bowl with spatula.

  9. Add butter and extra virgin olive oil and saute 3 minutes/120 degrees/speed 1

  10. Insert butterfly whisk. Add risotto rice and saute 1 minute/120 degrees/Counter-clockwise operation/speed 1.5, without measuring cup.

  11. Add white wine and saute 2 minutes/Varoma/Counter-clockwise operation/speed 1.5, without measuring cup. Scrape bottom of mixing bowl well with spatula to loosen rice.

  12. Add pumpkin stock and again scrape bottom of mixing bowl with spatula to loosen rice. Cook 17 minutes/100 degrees/Counter-clockwise operation/speed 1.5, place simmering basket instead of measuring cup onto mixing bowl lid. 

  13. Meanwhile, toast pine nuts and grill bacon (both optional).

  14. Transfer into ThermoServer or large bowl. Using the spatula, combine with reserved parmesan and bacon pieces (if using). Serve immediately, topped with toasted pine nuts (if using).

10

Accessories you need

11

Tip

Serve with extra parmesan or tasty cheese, if desired.

To toast pine nuts, scatter in a single layer on a baking tray and grill for 5 minutes, stirring half way through cooking time. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Delicious! I added peas and spinach for 2 minutes...

    Submitted by Katcancook on 8. July 2019 - 20:00.

    Delicious! I added peas and spinach for 2 minutes at the end and grilled some chicken instead of bacon and pine nuts. Hit with kids too. Will make again 👍🏻

    Login or register to post comments
  • Delicious! Followed the recipe, only changes I...

    Submitted by Mandy82 on 20. December 2018 - 23:17.

    Delicious! Followed the recipe, only changes I made was I added a chorizo with the onion and stirred through some spinach while the risotto was resting. Served topped with Shredded Parmesan Cheese & Pinenuts.

    Login or register to post comments
  • This recipe leaves you wanting more. Soooooo...

    Submitted by Kate Thomson on 12. October 2018 - 13:09.

    This recipe leaves you wanting more. Soooooo gooood. Not too gluggy and not too runny. 1 tip, don't discard the water after cooking the pumpkin, keep it stiff and 8t too the 720g later

    Login or register to post comments
  • OMG my kids actually ate dinner! Big hit in the...

    Submitted by Rez24 on 9. October 2018 - 09:19.

    OMG my kids actually ate dinner! Big hit in the family especially since my daughter loves chicken. Just like other comments, I added frozen beans and spinach in the last 3 minutes of cooking. It was delicious! Had to substitute the pine nuts for slivered almonds which I toasted. Will make again for sure Big Smile

    Login or register to post comments
  • Big hit in our house. Even the pumpkin hater of...

    Submitted by Melbwoo on 27. September 2018 - 18:48.

    Big hit in our house. Even the pumpkin hater of the family loved this! Followed recipe adding frozen peas and corn in the last 2 mins.

    Login or register to post comments
  • Took longer than thought but end result was worth...

    Submitted by peytonlexi66 on 26. August 2018 - 19:42.

    Took longer than thought but end result was worth it!!

    Login or register to post comments
  • very tasty. I added chorizo with the onion worked...

    Submitted by KirstyLee1 on 21. August 2018 - 09:17.

    very tasty. I added chorizo with the onion worked really well. tmrc_emoticons.)

    Login or register to post comments
  • Have made a few times and is always devoured...

    Submitted by Tracemix on 5. February 2018 - 17:30.

    Have made a few times and is always devoured quickly by the family! Thanks for sharing!

    Login or register to post comments
  • Delicious!! great consistancy and very tasty

    Submitted by Blanket girl on 23. December 2017 - 22:51.

    Delicious!! great consistancy and very tastyBig Smile

    Login or register to post comments
  • Delicious and simple!!! I added peas,spinach and...

    Submitted by Seh2015 on 20. December 2016 - 18:23.

    Delicious and simple!!! I added peas,spinach and some leftover roast chicken for the last 3 mins!!! Absolutely devoured by my fussy 4 year old tmrc_emoticons.-)

    Login or register to post comments
  • Delicious. The recipe turned out perfectly. A nice...

    Submitted by ARB on 10. December 2016 - 18:57.

    Delicious. The recipe turned out perfectly. A nice change from the usual mushroom risotto. I used pan roasted pumpkin seeds as a garnish.

    Login or register to post comments
  • This recipe is absolutely

    Submitted by wpowell on 13. May 2016 - 15:54.

    This recipe is absolutely delicious, creamy, tasty and easy! thank you tmrc_emoticons.)

    I left out the bacon and pinenuts and added chopped fresh sage.

    Login or register to post comments
  • Really nice risotto. Worked

    Submitted by DMac18 on 22. April 2016 - 19:57.

    Really nice risotto. Worked perfectly and so tasty. Will become a regular feature on our household menu.

    Login or register to post comments
  • So good even the fussy

    Submitted by nvanders on 11. August 2015 - 19:09.

    So good even the fussy pumpkin haters in my family liked it tmrc_emoticons.)

    Login or register to post comments
  • Tasty risotto. I added about

    Submitted by M J M on 4. July 2015 - 01:45.

    Tasty risotto. I added about 3/4 cup of frozen peas for final 2 mins cooking also. 

    Login or register to post comments
  • This recipe is delicious!

    Submitted by Vik2454 on 19. June 2015 - 16:12.

    This recipe is delicious! Used Kent pumpkin and very pleased with the result. tmrc_emoticons.)

    Login or register to post comments
  • We loved this. I also added

    Submitted by Elliminyt on 9. June 2015 - 21:29.

    We loved this. I also added some sundries tomatoes.

    Login or register to post comments