3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Quinoa Pasta With Bolognaise Sauce


Print:
4

Ingredients

6 portion(s)

Bolognaise Sauce

  • 100 g carrot cut into chunks
  • 2 cloves of garlic
  • 110 g brown onion cut into quarters
  • 200 g green capsicum cut into chunks
  • 2 tablespoon Vegetable Paste
  • 250 g Beef mince
  • 1 tablespoon dried basil
  • 250 g tinned condensed tomato soup
  • 140 g tomato paste

Quinoa Pasta

  • 230 g White Quinoa Millet
  • 3 large eggs
  • 2 tablespoon olive oil
5

Recipe's preparation

    Quinoa Pasta
  1. Add quinoa to Closed lid and mill for 1 minute on speed 10

    Reserve 30grams of flour and set aside in a bowl. This will be used to roll the dough and prevent it from sticking to the rolling pin and board

     

    add eggs and oil to Closed lid and knead fro 2 minsDough mode. Dough will ball up.

     

    Place dough on floured mat using a little of the set aside flour and knead into a ball.

     

    Divide ball into 6 equal portions and knead in the palm of your hand until smooth. This will only take a few seconds.

     

    Place the portions on a floured board and roll to approx 2-3 mm thick and cut into desired pasta shapes. 

     

    Clean your thermie and add 1.7 litres water Closed lid and bring water to boil -  10 mins on 100 degrees C on speed 2.

     

     

    Place 170 of pasta into steaming basket and cook for 4 minutes at 100 degrees C  on speed 4.

     

    Drain and serve with sauce of your choice. 

     

  2. Bolognaise Sauce
  3. Add carrot, garlic, onion, capsicum, vegetable paste to Closed lid blend for 3 seconds on speed 4

     

    Cook for 5 minutes on 120 degrees C on Counter-clockwise operation on Gentle stir setting

     

    Add basil, mince, tinned tomato soup, tomato paste and cook for 20 minutes on 100 degrees on Counter-clockwise operation speed 1. If you want a chunkier bolognaise reduce the speed to Gentle stir setting.

     

10

Accessories you need

11

Tip

Allow noodles to dry out for about 2 hours if you can as this will help them to retain their shape when steamed in the basket. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.