Quinoa Pasta With Bolognaise Sauce by VirginiasGarden. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Quinoa Pasta With Bolognaise Sauce

Print:

main picture

tips

step pictures

comments

Print recipe

I'm cooking this today

Ingredients

6 portion(s)

Bolognaise Sauce

100 g carrot cut into chunks
2 cloves of garlic
110 g brown onion cut into quarters
200 g green capsicum cut into chunks
2 tablespoon Vegetable Paste
250 g Beef mince
1 tablespoon dried basil
250 g tinned condensed tomato soup
140 g tomato paste

Quinoa Pasta

230 g White Quinoa Millet
3 large eggs
2 tablespoon olive oil

Add to shopping list

6

1h 41min

Preparation 1h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Gluten free Lactose free Non-dairy Vegetarian Nut free Autumn Spring Summer Winter Easy Natural Quick Appetizer Main course Buffet Everyday Picnic Australian European Dinner Lunch Snack Supper Steam cooking Pasta dish

Recipe's preparation

Quinoa Pasta

Add quinoa to "Closed lid" and mill for 1 minute on speed 10

Reserve 30grams of flour and set aside in a bowl. This will be used to roll the dough and prevent it from sticking to the rolling pin and board

add eggs and oil to "Closed lid" and knead fro 2 mins"Dough mode" . Dough will ball up.

Place dough on floured mat using a little of the set aside flour and knead into a ball.

Divide ball into 6 equal portions and knead in the palm of your hand until smooth. This will only take a few seconds.

Place the portions on a floured board and roll to approx 2-3 mm thick and cut into desired pasta shapes.

Clean your thermie and add 1.7 litres water "Closed lid" and bring water to boil - 10 mins on 100 degrees C on speed 2.

Place 170 of pasta into steaming basket and cook for 4 minutes at 100 degrees C on speed 4.

Drain and serve with sauce of your choice.

Bolognaise Sauce

Add carrot, garlic, onion, capsicum, vegetable paste to "Closed lid" blend for 3 seconds on speed 4

Cook for 5 minutes on 120 degrees C on "Counter-clockwise operation" on "Gentle stir setting"

Add basil, mince, tinned tomato soup, tomato paste and cook for 20 minutes on 100 degrees on "Counter-clockwise operation" speed 1. If you want a chunkier bolognaise reduce the speed to "Gentle stir setting" .

Accessories you need

Simmering basket
buy now

Spatula TM5/TM6
buy now

Tip

Allow noodles to dry out for about 2 hours if you can as this will help them to retain their shape when steamed in the basket.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.