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Quinoa Pasta With Bolognaise Sauce



6 portion(s)

Bolognaise Sauce

  • 100 g carrot cut into chunks
  • 2 cloves of garlic
  • 110 g brown onion cut into quarters
  • 200 g green capsicum cut into chunks
  • 2 tablespoon Vegetable Paste
  • 250 g Beef mince
  • 1 tablespoon dried basil
  • 250 g tinned condensed tomato soup
  • 140 g tomato paste

Quinoa Pasta

  • 230 g White Quinoa Millet
  • 3 large eggs
  • 2 tablespoon olive oil

Recipe's preparation

    Quinoa Pasta
  1. Add quinoa to  and mill for 1 minute on speed 10

    Reserve 30grams of flour and set aside in a bowl. This will be used to roll the dough and prevent it from sticking to the rolling pin and board


    add eggs and oil to  and knead fro 2 mins. Dough will ball up.


    Place dough on floured mat using a little of the set aside flour and knead into a ball.


    Divide ball into 6 equal portions and knead in the palm of your hand until smooth. This will only take a few seconds.


    Place the portions on a floured board and roll to approx 2-3 mm thick and cut into desired pasta shapes. 


    Clean your thermie and add 1.7 litres water and bring water to boil -  10 mins on 100 degrees C on speed 2.



    Place 170 of pasta into steaming basket and cook for 4 minutes at 100 degrees C  on speed 4.


    Drain and serve with sauce of your choice. 


  2. Bolognaise Sauce
  3. Add carrot, garlic, onion, capsicum, vegetable paste to  blend for 3 seconds on speed 4


    Cook for 5 minutes on 120 degrees C on  on 


    Add basil, mince, tinned tomato soup, tomato paste and cook for 20 minutes on 100 degrees on  speed 1. If you want a chunkier bolognaise reduce the speed to .



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Allow noodles to dry out for about 2 hours if you can as this will help them to retain their shape when steamed in the basket. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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