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Ricotta Gnocchi


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Ingredients

4 portion(s)

Ricotta Gnocchi

  • 80 g parmesan cheese, cubed
  • 230 g bakers flour
  • 450 g drained ricotta cheese
  • Pinch salt
  • Pinch nutmeg
  • 6
    12min
    Preparation 2min
    Baking/Cooking
  • 7
    advanced
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Place Parmesan into TM bowl and mill for 10 seconds on speed 9.

    Add remaining ingredients to TM bowl and with dial set to closed lid position,Closed lid knead for 1 minute on Interval speed.Dough mode

    Turn out onto floured ThermoMat and divide into 5 equal portions.

    Roll each portion into a long ‘snake’ and cut into equal sized pieces. You can cook them at this point, or roll them down a gnocchi board to create ridges.

    Cook gnocchi in a pot of salted boiling water. (Do not add gnocchi until water has reached a rolling boil.)

    When they rise to the surface, they are cooked. Remove, drain and add sauce of choice.

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  • Delicious far lighter than the potato alternative...

    Submitted by houseproudhomo on 13. June 2017 - 19:55.

    Delicious, far lighter than the potato alternative. Easy to prepare, I often make them early in the day and boil them,leave then in the colander and just pour hot water over them, before adding them to the sauce when im ready

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  • Loved this and easy as! Also served with Andrea's...

    Submitted by Hello2jen on 4. April 2017 - 20:57.

    Loved this and easy as! Also served with Andrea's veggie pasta sauce.

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  • What's the reason you use baker's flour instead of...

    Submitted by Deb29 on 16. March 2017 - 16:54.

    What's the reason you use baker's flour instead of plain flour?

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  • Made a gf version of these last night and they...

    Submitted by Tanya85 on 15. March 2017 - 08:48.

    Made a gf version of these last night and they were truly amazing ! Loved how quick and easy the recipe was and thermie whipped up a tomato/ basil sauce to go with while I cooked the gnocchi.

    Did make a couple of variations, I left out the nutmeg, made a straight swap for gf plain flour and added a handful of finely chopped baby spinach before kneading. After boiling I pan fried them in some butter and garlic.

    To die for !

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  • Just realised I don't have parmasen in the fridge...

    Submitted by Emma McDonald on 2. March 2017 - 13:36.

    Just realised I don't have parmasen in the fridge and live 30 min from the shops could you sub with another cheese?

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  • This is a little gem! I'm very fussy with gnocchi...

    Submitted by hayzel02 on 8. February 2017 - 10:54.

    This is a little gem! I'm very fussy with gnocchi and I don't like a potato gnocchi, but I loooove a good home made ricotta gnocchi! so thank you! I will definitely be keeping this one!

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  • Amaaaazing little flavour bombs! I pan fried them...

    Submitted by mylittlewhitekitchen on 31. January 2017 - 15:41.

    Amaaaazing little flavour bombs! I pan fried them with some butter, sage, sliced mushrooms, and italian spices - such an impressive dish that would be the perfect dinner party starter. Love how quick it was to make too. Definitely adding to the rotation..

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  • Recipe worked perfectly, so

    Submitted by spae0001 on 14. October 2016 - 00:01.

    Recipe worked perfectly, so quick and easy, thank you 

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  • I made this for dinner last

    Submitted by colleenp on 2. October 2016 - 14:28.

    I made this for dinner last night and it was a hit with my husband and 2.5 yo. Husband was happy for me to make more batches and freeze them. 

    I used the Aldi ricotta tub(full cream) it's only 375g so I reduced the flour to 180g and they were perfect!

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  • has anyone subsited the bakes

    Submitted by HeppyFam on 21. September 2016 - 12:57.

    has anyone subsited the bakes flour with cocnut flour, trying to make this LCHF

    i will also try the tub ricotta as i found my last batch tough

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  • I make this weekly with the

    Submitted by Fmitsi on 18. August 2016 - 14:25.

    I make this weekly with the pesto sauce from the chip. So yummy. 

    I have even frozen it & cook from frozen for a super quick meal

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  • I did the exact same.. I'm

    Submitted by beaholmes on 9. July 2016 - 18:45.

    I did the exact same.. I'm making again tonight using ricotta from a tub. Hopefully it works better!

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  • Sorry not really a fan, they

    Submitted by Martha 2015 on 5. July 2016 - 19:49.

    Sorry not really a fan, they were tough, i used ricotta from the deli, should i have used it from the tub? i also added an egg as the mixture seemed dry

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  • This was delicious! Will most

    Submitted by Nell_dale on 3. July 2016 - 23:51.

    This was delicious! Will most definitely be making this recipe again!

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  • Always a hit in our

    Submitted by Stepha on 28. May 2016 - 16:08.

    Always a hit in our household. We pair with either a veggie (tomato based) sauce or the skinnymixers pizza/pasta sauce and it goes down a treat :) 1 tip though, don't use the light ricotta  - hubby bought this once by mistake and it made the gnocchi very 'wet'. I added a bit more flour and it tasted better but still not the same.

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  • Hi Jennae, If you have used

    Submitted by Thermomix in Australia on 11. May 2016 - 18:08.

    Hi Jennae,

    If you have used atta flour, it may be that it is now crumbly as atta flour can soak up liquids easier/quicker as it is a "thirsty" flour. You could try adding more liquid however we can't guarantee that your gnocchi will turn out with the desired result.

    Goodluck,

    Regards,

     

     

    Thermomix Head Office

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  • Has anyone made this with

    Submitted by Jennae on 11. May 2016 - 17:59.

    Has anyone made this with atta flour? ive just finished kneading and it seems a bit crumbly and isn't rolling easily? Would be great to hear back now befor I cook them.

    Thanks

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  • My Nonna's gnocchi was the

    Submitted by tashwalker on 7. May 2016 - 15:28.

    My Nonna's gnocchi was the best, all other gnocchi has always been a disappointment in comparison but this one is really good!! 

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  • We love this recipe! So

    Submitted by Mum Loves Food on 3. May 2016 - 21:19.

    We love this recipe! So simple, both kids have made it (13yo & 15yo). We serve it with Andrea's veggie pasta sauce, delicious! 

    https://www.facebook.com/groups/MumLovesFood/

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  • So very easy to make and so

    Submitted by Casey.easdown on 2. May 2016 - 19:34.

    So very easy to make and so quick! Very filling and we had it with chicken & sun-dried tomatoes in a creamy tomato sauce. Will be making it again! 

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  • These were so quick and easy

    Submitted by samtac on 27. April 2016 - 18:57.

    These were so quick and easy to make and everyone in the house loved them made with a pink sauce! Will definitely be a regular now. 

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  • Brilliant and easy

    Submitted by amyk11 on 17. April 2016 - 20:43.

    Brilliant and easy

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  • Amazing! So easy and yummy

    Submitted by Olivia11 on 17. April 2016 - 16:58.

    Amazing! So easy and yummy

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  • So easy to make, I used low

    Submitted by Jojo73 on 15. April 2016 - 18:01.

    So easy to make, I used low fat ricotta from Coles, will buy fresh next time - but really nice. 

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  • Love this recipe, so quick,

    Submitted by brendamoz on 19. March 2016 - 21:36.

    Love this recipe, so quick, easy and tasty, freezes well too.

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  • Amazing!! So light. Made it

    Submitted by juzziemc on 23. February 2016 - 22:30.

    Amazing!! So light. Made it with a butter and sage sauce. Yum!!

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  • Success! I made this last

    Submitted by yvetteanna on 5. January 2016 - 10:36.

    Success! I made this last night, the dough was very wet and sticky so I added 20g of extra flour. The gnocchi turned out light and fluffy - only thing I will do next time is add some extra flavour as the gnocchi was a bit bland, perhaps some spinach. We had it with sliced heirloom tomatoes, fior di latte, salt and pepepr and good quality olive oil. Will make again, thanks for the recipe!

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  • Best and easiest gnocchi I've

    Submitted by ThermoBliss with Tania on 19. December 2015 - 09:09.

    Best and easiest gnocchi I've ever made. So light and fluffy.

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  • So easy and delicious 

    Submitted by cellii on 25. November 2015 - 13:20.

    So easy and delicious 

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  • Incredible! My first time

    Submitted by kate.lanham on 9. November 2015 - 00:03.

    Incredible! My first time making gnocchi & I'm pleased to announce it wasn't a failure!! Haha Totally not great for the waistline though, but a truly decadent treat

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  • Quick, easy and tasty! Perect

    Submitted by bethbethbethbeth on 26. October 2015 - 10:48.

    Quick, easy and tasty! Perect for busy mums and teething toddlers! 

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  • Absolutely awesome.  Very

    Submitted by Catkin on 19. October 2015 - 09:56.

    Absolutely awesome.  Very quick, very easy, taste *amazing*!  DH (who is a big gnocci fan) said they were the best he had ever had!

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  • Have made this gnocchi on

    Submitted by Jade8 on 12. October 2015 - 13:59.

    Have made this gnocchi on several occasions it always turns out so tasty!

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  • Wow these taste amazing!!!!

    Submitted by KelB on 6. October 2015 - 21:00.

    Wow these taste amazing!!!! So easy to make and so tasty! Thanks for a great recipe :)

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  • My whole family loves this

    Submitted by casslaw_34 on 27. September 2015 - 13:25.

    My whole family loves this recipe including my very fussy 3 y/o and 11 m/o who wants to eat everything we do. So quick and easy.

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  • Beautiful, light, and oh so

    Submitted by Theoni2k on 24. September 2015 - 19:35.

    Beautiful, light, and oh so tasty  :)

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  •  Absolutelly Delish!

    Submitted by Brookesy on 20. September 2015 - 11:33.

     Absolutelly Delish!

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  • Absolutely delicious!  I

    Submitted by Sommie on 20. September 2015 - 07:40.

    Absolutely delicious!  I would suggest doubling the ingredients to feed a family of four as they are so well liked!

    Thank you for such a great recipe!

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  • Absolutely deeelish!!  Made a

    Submitted by KimWillis on 12. September 2015 - 18:12.

    Absolutely deeelish!!  Made a bacon, mushroom and leek sauce to go with it.  Fabulous, thank you 

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  • Made this twice now, enjoyed

    Submitted by YveB on 9. September 2015 - 22:04.

    Made this twice now, enjoyed by all the family. 

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  • Best gnocchi ive ever made! I

    Submitted by gep67 on 7. September 2015 - 19:48.

    Best gnocchi ive ever made! I have to admit though that I was forced to alter the recipe when I discovered that I didn't have enough ricotta. I only had 300g ricotta, so I added 150g of a cream cheese and milk combination ( so about the same consistency as ricotta). I had to add a little more flour. Worked a treat as silky and delicious. Will make again with the cream cheese variation!!

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  • Added a handful of chopped

    Submitted by Leanne059 on 25. August 2015 - 19:35.

    Added a handful of chopped spinach to the gnocchi mixture before kneading and turned out a beautiful silky spinach and ricotta gnocchi, served with creamy tomato sauce.

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  • An absolute favourite in my

    Submitted by MizRhi on 21. August 2015 - 15:22.

    An absolute favourite in my place.

    I make my own ricotta for this:

    Bring 2ltrs of milk to 90 deg (speed 2) in the thermomix. When it tells you its hit 90 deg, pour in about 100mls of vinegar - keep mixing speed 2 for a few more minutes. Then let it sit for about 5 minutes to solidify. Drain the curd into a draining basket, reserving the whey for milkshakes or to pour onto your garden herbs. After five minutes draining, go ahead and use straight away.

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  • Delicious, easy and

    Submitted by shonasticko on 29. July 2015 - 18:59.

    Delicious, easy and yummy.

    Will most definitely be making this again.  So simple and so yummy

     

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  • This was so delicious! We pan

    Submitted by sophiejanemuzzy on 22. July 2015 - 19:13.

    This was so delicious! We pan fried ours 4 minutes on each side instead of boiling and it was a beautiful flavour. Served it with a tomato & bacon sauce. Yum!! 

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  • Made these babies tonight &

    Submitted by Mummy Mumma Simone on 15. July 2015 - 23:16.

    Made these babies tonight & boy were they good! So SO so easy to make & just delicous. Italian hubby satisfied, 16month old bubs satisfied & almost 4 year old boy satisified - no left overs tonight. Thanks for posting!  :)

     

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  • I was dubious, but this was

    Submitted by Mum Loves Food on 10. July 2015 - 20:33.

    I was dubious, but this was great! We've had it a few times now, Miss 12 made it tonight, worked a treat.

    https://www.facebook.com/MumLovesFood

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  • First time trying gnocchi So

    Submitted by x_casey_x on 25. June 2015 - 16:39.

    First time trying gnocchi :) So simple and easy. Will definitely add this to the fav's list

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  • Love this recipe! The gnocchi

    Submitted by Leighington on 18. June 2015 - 10:39.

    Love this recipe! The gnocchi is so soft and very quick to make. 

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  • I'm not a big gnocchi fan,

    Submitted by thefroggirloz on 15. June 2015 - 23:00.

    I'm not a big gnocchi fan, but I tried this & it was fantastic. My first time making gnocchi & it worked perfectly. Would it work using cottage cheese instead of ricotta?

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