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Ricotta Gnocchi


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Ingredients

4 portion(s)

  • 80 g Parmesan cheese, cubed
  • 230 g bakers flour
  • 450 g drained ricotta cheese
  • Pinch salt
  • Pinch nutmeg
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    advanced
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Place Parmesan into TM bowl and mill for 10 seconds on speed 9.

    Add remaining ingredients to TM bowl and with dial set to closed lid position,Closed lid knead for 1 minute on Interval speed.Dough mode

    Turn out onto floured ThermoMat and divide into 5 equal portions.

    Roll each portion into a long ‘snake’ and cut into equal sized pieces. You can cook them at this point, or roll them down a gnocchi board to create ridges.

    Cook gnocchi in a pot of salted boiling water. (Do not add gnocchi until water has reached a rolling boil.)

    When they rise to the surface, they are cooked. Remove, drain and add sauce of choice.

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Comments

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  • Perfect and so fast! Thank you!

    Submitted by Gab11 on 28. May 2018 - 11:51.

    Perfect and so fast! Thank you!

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  • Mine didn't turn out. It is all broken into...

    Submitted by MelBlackley on 26. May 2018 - 15:29.

    Mine didn't turn out. It is all broken into pieces. What didi I do wrong please?
    LIke it's dry and not bonded like dough would be.

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  • Yummo first time ever making gnocchi this was so...

    Submitted by Liz Zak on 29. April 2018 - 09:58.

    Yummo first time ever making gnocchi this was so easy and quick. Made a home made pasta sauce from basic cookbook adding some chorizo plus Italian herbs. Hubby wants this again tmrc_emoticons.)
    Thank you for sharingSmile

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  • This is so quick and easy to make. Have made it...

    Submitted by Lolasparkle on 26. March 2018 - 12:14.

    This is so quick and easy to make. Have made it twice already.

    Was a massive hit with everyone. Hubby was shocked when I said there was no potato in them.

    Definately a recipe I will be making again and again.

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  • YUM! Easy and delicious

    Submitted by atblox on 14. March 2018 - 19:15.

    YUM! Easy and delicious

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  • Best and easiest gnocchi ever, it makes enough for...

    Submitted by Biancabell on 5. February 2018 - 16:21.

    Best and easiest gnocchi ever, it makes enough for me to freeze a batch for another dinner. I cook mine in boiling water then add it to a pan with bacon, tomatoes, mushrooms and capsicum already fried up, let the gnocchi cook for a bit then just add a sauce from the fridge section at the super market our fav one to use is the creamy sundried tomato one. Such an easy delicious dinner thanks so much

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  • luwarn23:...

    Submitted by Thermomix in Australia on 2. February 2018 - 14:11.

    luwarn23:
    Hi

    Yes that is correct as the above recipe is a TM31 recipe it is fine to make in the TM5, you do not need to make any modifications for it to be made in the TM5.

    TM5 recipes can not be made in the TM31 due to the higher bowl capacity of the TM5.

    If you have any further questions please feel free to contact our Customer Service Team on 1800 004 838.

    Kind Regards

    Thermomix Head Office

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  • New to this forum - I have the TM5 if recipe is...

    Submitted by luwarn23 on 1. February 2018 - 07:55.

    New to this forum - I have the TM5 if recipe is made for the TM31 - do I need to change anything for the TM5? my understanding is that the TM5 is bigger so I assume it is ok to use TM31 recipes for TM5 but not the other way around due to bowl capacity.

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  • Made this tonight can't believe how easy it was to...

    Submitted by Monrod69 on 21. December 2017 - 21:08.

    Made this tonight can't believe how easy it was to make and a big hit with the family served it with andrea's pasta sauce

    can we make n freeze?

    also what size did everyone cut the gnocchi? I did 2cm

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  • Simple easy recipe, I added an egg also to help...

    Submitted by cc888 on 14. November 2017 - 12:19.

    Simple easy recipe, I added an egg also to help combine. Served with Andreas pasta sauce! Delicious, whole family loved it!

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  • This was just amazing. My family scoffed it down

    Submitted by harribel on 12. November 2017 - 16:57.

    This was just amazing. My family scoffed it down

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  • Delicious and so easy!...

    Submitted by MiddletonM on 7. October 2017 - 21:38.

    Delicious and so easy!
    Made this gnocchi today, it was so good I had to make another batch after dinner. I added shredded spinach to the second batch and can’t wait to cook it tomorrow. New family favourite!! My 2yo also loved it.

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  • This is THE BEST gnocchi I have ever tasted!!

    Submitted by Becped on 21. September 2017 - 17:27.

    This is THE BEST gnocchi I have ever tasted!!

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  • I made this recipe tonight. It was a winner!...

    Submitted by Thermo L plater on 25. August 2017 - 20:47.

    I made this recipe tonight. It was a winner! Thanks.

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  • Great recipe! So quick and easy and it tasted...

    Submitted by A.M.H. on 3. August 2017 - 17:17.

    Great recipe! So quick and easy and it tasted amazing!

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  • Delicious far lighter than the potato alternative...

    Submitted by houseproudhomo on 13. June 2017 - 19:55.

    Delicious, far lighter than the potato alternative. Easy to prepare, I often make them early in the day and boil them,leave then in the colander and just pour hot water over them, before adding them to the sauce when im ready

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  • Loved this and easy as! Also served with Andrea's...

    Submitted by Hello2jen on 4. April 2017 - 20:57.

    Loved this and easy as! Also served with Andrea's veggie pasta sauce.

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  • What's the reason you use baker's flour instead of...

    Submitted by Deb29 on 16. March 2017 - 16:54.

    What's the reason you use baker's flour instead of plain flour?

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  • Made a gf version of these last night and they...

    Submitted by Tanya85 on 15. March 2017 - 08:48.

    Made a gf version of these last night and they were truly amazing ! Loved how quick and easy the recipe was and thermie whipped up a tomato/ basil sauce to go with while I cooked the gnocchi.

    Did make a couple of variations, I left out the nutmeg, made a straight swap for gf plain flour and added a handful of finely chopped baby spinach before kneading. After boiling I pan fried them in some butter and garlic.

    To die for !

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  • Just realised I don't have parmasen in the fridge...

    Submitted by Emma McDonald on 2. March 2017 - 13:36.

    Just realised I don't have parmasen in the fridge and live 30 min from the shops could you sub with another cheese?

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  • This is a little gem! I'm very fussy with gnocchi...

    Submitted by hayzel02 on 8. February 2017 - 10:54.

    This is a little gem! I'm very fussy with gnocchi and I don't like a potato gnocchi, but I loooove a good home made ricotta gnocchi! so thank you! I will definitely be keeping this one!

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  • Amaaaazing little flavour bombs! I pan fried them...

    Submitted by mylittlewhitekitchen on 31. January 2017 - 15:41.

    Amaaaazing little flavour bombs! I pan fried them with some butter, sage, sliced mushrooms, and italian spices - such an impressive dish that would be the perfect dinner party starter. Love how quick it was to make too. Definitely adding to the rotation..

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  • Recipe worked perfectly, so

    Submitted by spae0001 on 14. October 2016 - 00:01.

    Recipe worked perfectly, so quick and easy, thank you 

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  • I made this for dinner last

    Submitted by colleenp on 2. October 2016 - 14:28.

    I made this for dinner last night and it was a hit with my husband and 2.5 yo. Husband was happy for me to make more batches and freeze them. 

    I used the Aldi ricotta tub(full cream) it's only 375g so I reduced the flour to 180g and they were perfect!

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  • has anyone subsited the bakes

    Submitted by HeppyFam on 21. September 2016 - 12:57.

    has anyone subsited the bakes flour with cocnut flour, trying to make this LCHF

    i will also try the tub ricotta as i found my last batch tough

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  • I make this weekly with the

    Submitted by Fmitsi on 18. August 2016 - 14:25.

    I make this weekly with the pesto sauce from the chip. So yummy. 

    I have even frozen it & cook from frozen for a super quick meal

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  • I did the exact same.. I'm

    Submitted by beaholmes on 9. July 2016 - 18:45.

    I did the exact same.. I'm making again tonight using ricotta from a tub. Hopefully it works better!

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  • Sorry not really a fan, they

    Submitted by Martha 2015 on 5. July 2016 - 19:49.

    Sorry not really a fan, they were tough, i used ricotta from the deli, should i have used it from the tub? i also added an egg as the mixture seemed dry

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  • This was delicious! Will most

    Submitted by Nell_dale on 3. July 2016 - 23:51.

    This was delicious! Will most definitely be making this recipe again!

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  • Always a hit in our

    Submitted by Stepha on 28. May 2016 - 16:08.

    Always a hit in our household. We pair with either a veggie (tomato based) sauce or the skinnymixers pizza/pasta sauce and it goes down a treat tmrc_emoticons.) 1 tip though, don't use the light ricotta  - hubby bought this once by mistake and it made the gnocchi very 'wet'. I added a bit more flour and it tasted better but still not the same.

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  • Hi Jennae, If you have used

    Submitted by Thermomix in Australia on 11. May 2016 - 18:08.

    Hi Jennae,

    If you have used atta flour, it may be that it is now crumbly as atta flour can soak up liquids easier/quicker as it is a "thirsty" flour. You could try adding more liquid however we can't guarantee that your gnocchi will turn out with the desired result.

    Goodluck,

    Regards,

     

     

    Thermomix Head Office

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  • Has anyone made this with

    Submitted by Jennae on 11. May 2016 - 17:59.

    Has anyone made this with atta flour? ive just finished kneading and it seems a bit crumbly and isn't rolling easily? Would be great to hear back now befor I cook them.

    Thanks

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  • My Nonna's gnocchi was the

    Submitted by tashwalker on 7. May 2016 - 15:28.

    My Nonna's gnocchi was the best, all other gnocchi has always been a disappointment in comparison but this one is really good!! 

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  • We love this recipe! So

    Submitted by Mum Loves Food on 3. May 2016 - 21:19.

    We love this recipe! So simple, both kids have made it (13yo & 15yo). We serve it with Andrea's veggie pasta sauce, delicious! 

    https://www.facebook.com/groups/MumLovesFood/

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  • So very easy to make and so

    Submitted by Casey.easdown on 2. May 2016 - 19:34.

    So very easy to make and so quick! Very filling and we had it with chicken & sun-dried tomatoes in a creamy tomato sauce. Will be making it again! 

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  • These were so quick and easy

    Submitted by samtac on 27. April 2016 - 18:57.

    These were so quick and easy to make and everyone in the house loved them made with a pink sauce! Will definitely be a regular now. 

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  • Brilliant and easy

    Submitted by amyk11 on 17. April 2016 - 20:43.

    Brilliant and easy

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  • Amazing! So easy and yummy

    Submitted by Olivia11 on 17. April 2016 - 16:58.

    Amazing! So easy and yummy

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  • So easy to make, I used low

    Submitted by Jojo73 on 15. April 2016 - 18:01.

    So easy to make, I used low fat ricotta from Coles, will buy fresh next time - but really nice. 

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  • Love this recipe, so quick,

    Submitted by brendamoz on 19. March 2016 - 21:36.

    Love this recipe, so quick, easy and tasty, freezes well too.

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  • Amazing!! So light. Made it

    Submitted by juzziemc on 23. February 2016 - 22:30.

    Amazing!! So light. Made it with a butter and sage sauce. Yum!!

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  • Success! I made this last

    Submitted by yvetteanna on 5. January 2016 - 10:36.

    Success! I made this last night, the dough was very wet and sticky so I added 20g of extra flour. The gnocchi turned out light and fluffy - only thing I will do next time is add some extra flavour as the gnocchi was a bit bland, perhaps some spinach. We had it with sliced heirloom tomatoes, fior di latte, salt and pepepr and good quality olive oil. Will make again, thanks for the recipe!

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  • Best and easiest gnocchi I've

    Submitted by ThermoBliss with Tania on 19. December 2015 - 09:09.

    Best and easiest gnocchi I've ever made. So light and fluffy.

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  • So easy and delicious 

    Submitted by cellii on 25. November 2015 - 13:20.

    So easy and delicious 

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  • Incredible! My first time

    Submitted by kate.lanham on 9. November 2015 - 00:03.

    Incredible! My first time making gnocchi & I'm pleased to announce it wasn't a failure!! Haha Totally not great for the waistline though, but a truly decadent treat

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  • Quick, easy and tasty! Perect

    Submitted by bethbethbethbeth on 26. October 2015 - 10:48.

    Quick, easy and tasty! Perect for busy mums and teething toddlers! 

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  • Absolutely awesome.  Very

    Submitted by Catkin on 19. October 2015 - 09:56.

    Absolutely awesome.  Very quick, very easy, taste *amazing*!  DH (who is a big gnocci fan) said they were the best he had ever had!

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  • Have made this gnocchi on

    Submitted by Jade8 on 12. October 2015 - 13:59.

    Have made this gnocchi on several occasions it always turns out so tasty!

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  • Wow these taste amazing!!!!

    Submitted by KelB on 6. October 2015 - 21:00.

    Wow these taste amazing!!!! So easy to make and so tasty! Thanks for a great recipe tmrc_emoticons.)

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  • My whole family loves this

    Submitted by casslaw_34 on 27. September 2015 - 13:25.

    My whole family loves this recipe including my very fussy 3 y/o and 11 m/o who wants to eat everything we do. So quick and easy.

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