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Rima’s Lebanese Rice


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Ingredients

6 portion(s)

Rima’s Lebanese Rice

  • 300 g basmati rice
  • 50 g Vermicelli noodles
  • 30 g Ghee
  • 1000 g water
  • 2 level teaspoons salt
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Rima’s Lebanese Rice
  1. 1. Add water, 20g ghee and 1.5 teaspoons of salt to the jug then insert the simmering basket
    2. Add the rice in the basket and remaining salt
    3. Fry off the vermicelli noodles using the remaining ghee in a pan until golden
    4. Add the noodles and ghee from the pan over the rice and stir well all together
    5. place lid and mc - 20mins, 100degrees, speed 4
10

Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So easy no more burnt or uncooked rice

    Submitted by fatoona2009 on 7. March 2021 - 22:52.

    So easy no more burnt or uncooked rice

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  • My go to rice recipe. I use this recipe neally...

    Submitted by Amina d on 25. April 2020 - 23:39.

    My go to rice recipe. I use this recipe neally every single day. Turns out perfect every time.

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  • Love this recipe

    Submitted by H0uda86 on 13. April 2020 - 00:15.

    Love this recipe

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