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Roasted Pumpkin and Bacon Risotto


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4

Ingredients

6 portion(s)

Roasted pumpkin

  • 800 g pumpkin, I prefer Jap/Kent
  • 4 cloves garlic
  • 3 sprigs rosemary
  • olive oil light
  • salt and pepper to season

Risotto

  • 40 g Parmesean cheese
  • 150 g onion
  • 3 slices rasher bacon
  • 40 g Butter
  • 40 g extra virgin olive oil
  • 320 g Arborio rice
  • 60 g dry white wine
  • 1-2 tbsp TM vegetable stock concentrate
  • 720 g water
  • 6
    1h 5min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Roasted pumpkin
  1. Preheat oven to 180 degrees

  2. Peel and cut pumpkin into small pieces. 

  3. Toss pumpkin pieces into baking tray and add garlic and rosemary.

  4. Add desired amount of olive oil and season with salt and pepper.

  5. Bake for 30 min or until cooked.

  6. Set aside.

  7. Risotto
  8. Place Parmesan cheese into mixing bowl and grate 10 sec/speed 10. Transfer into a bowl and set aside.  Clean and dry mixing bowl.

  9. Place onion into mixing bowl and chop 3 sec/speed 5.  Scrape down sides of mixing bowl with spatula.

  10. Cut bacon rashers into batons/pieces, which ever you prefer. 

  11. Add butter, bacon and extra virgin olive oil and saute 3 min/120 degrees/speed 1/Counter-clockwise operation.

  12. Insert butterfly whisk.  Add arborio rice and saute 1 min/120 degrees/Counter-clockwise operation/speed 1.5, without measuring cup.

  13. Add white wine and saute 2 min/Varoma/Counter-clockwise operation/speed 1.5, without measuring cup.  Scrape bottom of mixing bowl well with spatula to loosen rice.

  14. Add stock, roasted pumpkin and water and again scrape bottom of mixing bowl with spatula to loosen.  Cook 13 min/100 degrees/Counter-clockwise operation/speed 1.5, placing simmering basket instead of measuring cup onto mixing bowl lid.

  15. Transfer into ThermoServer.  Using the spatula, combine with reserved Parmesan and serve immediately.

     

    You could also garnish this with extra pan fried bacon if desired.

10

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11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe. Next time I think I will just stir...

    Submitted by Yatesh on 3. January 2021 - 18:40.

    Great recipe. Next time I think I will just stir the baked pumpkin in at the end.

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  • Biancabell:I don't think you need a thermoserver,...

    Submitted by Yatesh on 3. January 2021 - 18:37.

    Biancabell:I don't think you need a thermoserver, you can't put them in the oven a d I have found they don't keep things hot.

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  • Love this risotto. Roasted garlic, bacon &...

    Submitted by Tricia588 on 8. December 2019 - 19:08.

    Love this risotto. Roasted garlic, bacon & pumpkin. No wine just water. Will cook again.

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  • This was absolutely delicious. Like others I also...

    Submitted by jowk on 19. April 2019 - 18:41.

    This was absolutely delicious. Like others I also coooked it for 18 minutes and mashed the garlic. Thanks for a great recipe.

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  • Delish! Will def be making this again! 😋

    Submitted by emmabeard17 on 4. June 2018 - 14:26.

    Delish! Will def be making this again! 😋

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  • This Roasted Pumpkin and Bacon Risotto is super...

    Submitted by Belistic on 2. March 2018 - 20:54.

    This Roasted Pumpkin and Bacon Risotto is super tasty !!!

    Roasted pumpkin and potatoes to make up the 800g.

    I will be making this again... Thanks

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  • Made last night, great taste. Only criticism was...

    Submitted by ainsleighb on 16. January 2018 - 15:19.

    Made last night, great taste. Only criticism was that I found it difficult to add the butterfly whisk due to the amount of volume (butter, bacon) already in the thermobowl.

    Subsequently I don't think I inserted properly as it wobbled all over the place when mixing tmrc_emoticons.|

    Other than that, great recipe, would use again.

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  • Made this yesterday. Beautiful dish, got 10/10...

    Submitted by wallzy58 on 31. October 2017 - 15:14.

    Made this yesterday. Beautiful dish, got 10/10 from wife !!

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  • Well done ChannelingMartha, such a yummy recipe. I...

    Submitted by Jesstar on 18. October 2017 - 20:11.

    Well done ChannelingMartha, such a yummy recipe. I used apple cider vinegar instead of wine also substituted jasmine rice. I cooked the rice stage for 20 minutes. Ended perfectly. I was impressed with the amount it made. Thankful for this recipe.

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  • Delicious, didn’t have rosemary so used Sage,...

    Submitted by knroche on 8. October 2017 - 19:24.

    Delicious, didn’t have rosemary so used Sage, and I roasted the pumpkin with speak and a red capsicum and added it in the last 5 minutes. I also cut up fresh beans and put them at the bottom of the bowl and pour the risotto over the top and wait 5 minutes to keep them crunchie.

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  • fast, easy, tasty!

    Submitted by leesie01 on 25. August 2017 - 16:30.

    fast, easy, tasty!

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  • Delicious! Thanks for sharing.

    Submitted by Linda Daleboudt on 9. August 2017 - 20:57.

    Delicious! Thanks for sharing.

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  • Thank you for the recipe wow it was lovely we all...

    Submitted by MellyMoo2 on 16. March 2017 - 19:33.

    Thank you for the recipe wow it was lovely we all really enjoyed it. I added some baby spinach leaves at the end I will try mushroom next time .. Smile

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  • Absolutely loved this. Only had 1/2 butternut...

    Submitted by Biancabell on 28. February 2017 - 21:44.

    Absolutely loved this. Only had 1/2 butternut pumpkin so used mushrooms aswell which i put in when chopping the onion (worked great as it hid them from the kids). Used 6 pieces of maple glazed bacon rashers. Cooked this exactly how the recipe said, it was runny and rice not cooked once finished so i put into a stainless steel bowl mixed the parmesan cheese through covered with foil and let it sit for 15 mins (i don't own a thermosaver yet but this worked great, kept it hot). It thickened up and rice cooked perfect the kids loved it as much as we did

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  • yummo!!!!

    Submitted by tj8373 on 11. February 2017 - 21:02.

    yummo!!!!

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  • easy and delicious

    Submitted by superchargedfoods on 8. January 2017 - 20:21.

    easy and delicious

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  • One of my fave risotto

    Submitted by Danielle17 on 22. October 2016 - 22:16.

    One of my fave risotto recipes used tm31 so just filled water to the max line needed to cook for about 18-20mins for me to avoid crunchy rice though. Winning recipe in our household!!

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  • Delicious!!!!

    Submitted by Sarah_123 on 1. September 2016 - 22:10.

    Delicious!!!!

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  • Nice! I used 1 tblsp of vegetable stock and needed...

    Submitted by Cherryn on 18. August 2016 - 21:32.

    Nice! I used 1 tblsp of vegetable stock and needed an extra 3 mins cooking time. After 13 mins rice was still a little undercooked. Thank you ☺.

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  • So yummy! I only had 400g of

    Submitted by ErinS0682 on 10. August 2016 - 16:12.

    So yummy! I only had 400g of pumpkin so added 400g frozen peas. Also cooked it for 6 minutes longer as the rice was still a bit too firm for my liking. I had two helpings and there was enough left for the next night (2 adults, 2 little kids). Will make it again for sure!

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  • What quantities would I need

    Submitted by Mandy82 on 5. July 2016 - 21:17.

    What quantities would I need to adjust to make this fit in the TM31? Thanks tmrc_emoticons.)

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  • Absolutely delicious!  I had

    Submitted by marinab43 on 3. July 2016 - 13:39.

    Absolutely delicious!  I had a few mushrooms in the fridge so added these, sliced, with the bacon.

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  • Yum! We (family of 4 )

    Submitted by Rebecca1983 on 21. June 2016 - 14:21.

    Yum! We (family of 4 tmrc_emoticons.-) ) absolutely love this. Was delicious x

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  • Simple and easy delicious

    Submitted by lakeview53@bigpond.com on 15. June 2016 - 17:20.

    Simple and easy delicious risotto.

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  • Does this freeze ok?

    Submitted by Danib2 on 15. June 2016 - 11:57.

    Does this freeze ok?

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  • Absolutely divine!

    Submitted by Ducky on 8. June 2016 - 22:21.

    Absolutely divine!

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  • We loved this risotto, will

    Submitted by Neillie on 24. May 2016 - 18:35.

    We loved this risotto, will definitely be made again tmrc_emoticons.-) 

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  • Absolutely delicious, thank

    Submitted by kiwikath on 17. May 2016 - 19:40.

    Absolutely delicious, thank you!

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  • Delicious and super easy.

    Submitted by Ralphieb63 on 30. March 2016 - 13:14.

    Delicious and super easy. Mine was a tad too salty, with the bacon and veggie stock. Next time i might use a bit less stock. Thank you! 

     

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  • Delicious! I added mushies I

    Submitted by Gurno83 on 22. February 2016 - 19:39.

    Delicious! I added mushies I needed to use up as well. Very nice

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  • Thanks so much for this

    Submitted by nmitsopo on 11. February 2016 - 21:55.

    Thanks so much for this delicious recipe. The only change I made was to replace the white wine with Verjuice.

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  • This is super tasty! I used

    Submitted by Lja1978 on 28. January 2016 - 18:49.

    This is super tasty! I used dried rosemary as didn't have fresh. Actually forgot to add the garlic, but it is still full of flavour. Rice was slightly crunchy after 13 mins, but after sitting in the Thermoserver for a few minutes it was perfect, so I wouldn't increase the cooking time.  Will experiment with other veggies next time, or add some shredded chicken. 

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  • OMG this was devine! Although

    Submitted by MelHing on 25. August 2015 - 17:09.

    OMG this was devine! Although I didn't have enough pumpkin I used sweet potato instead.

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  • absolutely loved this

    Submitted by mellie_001 on 26. July 2015 - 13:13.

    absolutely loved this recipe... thanks tmrc_emoticons.)

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  • Really tasty risotto! halfway

    Submitted by Nic31 on 15. July 2015 - 19:56.

    Really tasty risotto! halfway through cooking the pumpkin in the oven I added a tray with the bacon so it was nicely cooked. I also followed anothers comments and mashed the garlic after roasting it and putting it into with the pumpkin. I did cook for the further 3 minutes too and turned out perfect, my kids loved it! 

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  • Really tasty and happily

    Submitted by Polly14 on 29. June 2015 - 18:34.

    Really tasty and happily eaten by my pumpkin hating son  tmrc_emoticons.)

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  • This is seriously, seriously

    Submitted by Fran432 on 14. June 2015 - 18:54.

    This is seriously, seriously good!!!!!  My butterfly whisk would not stay in - must be some trick.  Anyway did not matter.

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  • Yummy, great recipe. Quick &

    Submitted by vlp103 on 2. June 2015 - 19:17.

    Yummy, great recipe. Quick & easy 

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  • Yum! Whole family enjoyed

    Submitted by Fairy in the kitchen on 17. May 2015 - 21:37.

    Yum! Whole family enjoyed this. We cooked bacon separately first. Steamed the pumpkin rather than roasted it due to time constraints. Added baby spinach at end. Was a winner!

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  • Delicious! Made this without

    Submitted by gen789 on 7. May 2015 - 18:26.

    Delicious! Made this without bacon, as I didn't have any and am not really keen on it anyhow. Had to cook for an extra 3 minutes as per a previous comment as the rice was still crunchy. Next time I will add baby spinach and maybe some other veggies. There will definitely be a next time!

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  • My family absolutely loved

    Submitted by mum5boyz on 5. May 2015 - 21:17.

    My family absolutely loved this! Will definitely be making this again tmrc_emoticons.)

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  • Wow, this certainly packs a

    Submitted by Pocockle on 30. April 2015 - 19:26.

    Wow, this certainly packs a flavour punch! Really great recipe tmrc_emoticons.)

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  • I cooked this in the tm31 &

    Submitted by amk76 on 14. April 2015 - 14:14.

    I cooked this in the tm31 & used varoma instead of 120 degrees. I also had to cook for an extra 3 mins at the end as the rice was still crunchy. I added some baby spinach into a separate bowl & stirred through the risotto. Texture was good with nice flavours. Toddler loved it!

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  • beautiful !  The whole family

    Submitted by mummunro on 11. April 2015 - 17:15.

    beautiful !  The whole family loved it.

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  • The most delicious risotto!!

    Submitted by Danib2 on 2. April 2015 - 16:03.

    The most delicious risotto!!

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  • Delicious - it worked out

    Submitted by acidwashcat on 24. March 2015 - 02:02.

    Delicious - it worked out perfectly. I omitted the bacon and stirred through some raw baby spinach leaves at the end. I topped it with toasted pine nuts, extra Parmesan and pan-fried chicken tenderloins. 

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  • Very tasty and easy!! 

    Submitted by Karrie9 on 9. March 2015 - 21:36.

    Very tasty and easy!! 

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  • You had me at bacon! The

    Submitted by Cattywompuss on 1. March 2015 - 12:22.

    You had me at bacon!

    The first risotto my husband likes, great flavours. I had streaky bacon and wanted it to be cooked well and drain off some of the fat, so I cooked the bacon in the oven with the pumpkin. I also mashed the roasted garlic with a fork and added it with the roast pumpkin.

    The leftovers made tasty arancini balls.

    Thanks for the recipe.

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  • Hi, I cooked this in the TM31

    Submitted by vsearies on 26. February 2015 - 22:44.

    Hi, I cooked this in the TM31 thermomix as I had not seen instructions at the top of the recipe.  Although the bowl was full and I could only cook on 100deg instead of 120deg, it still turned out really well.  Absolutely delicious and the whole family enjoyed which is always a bonus tmrc_emoticons.)

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  • Really pleased that you

    Submitted by ChannellingMartha on 17. February 2015 - 17:34.

    Really pleased that you enjoyed it!

     

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