ChannellingMartha
Ingredients
6 portion(s)
Roasted pumpkin
- 800 g pumpkin, I prefer Jap/Kent
- 4 cloves garlic
- 3 sprigs rosemary
- olive oil light
- salt and pepper to season
Risotto
- 40 g Parmesean cheese
- 150 g onion
- 3 slices rasher bacon
- 40 g Butter
- 40 g extra virgin olive oil
- 320 g Arborio rice
- 60 g dry white wine
- 1-2 tbsp TM vegetable stock concentrate
- 720 g water
-
6
1h 5min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
Recipe's preparation
Preheat oven to 180 degrees
Peel and cut pumpkin into small pieces.
Toss pumpkin pieces into baking tray and add garlic and rosemary.
Add desired amount of olive oil and season with salt and pepper.
Bake for 30 min or until cooked.
Set aside.
Place Parmesan cheese into mixing bowl and grate 10 sec/speed 10. Transfer into a bowl and set aside. Clean and dry mixing bowl.
Place onion into mixing bowl and chop 3 sec/speed 5. Scrape down sides of mixing bowl with spatula.
Cut bacon rashers into batons/pieces, which ever you prefer.
Add butter, bacon and extra virgin olive oil and saute 3 min/120 degrees/speed 1/
"Counter-clockwise operation" .Insert butterfly whisk. Add arborio rice and saute 1 min/120 degrees/
"Counter-clockwise operation" /speed 1.5, without measuring cup.Add white wine and saute 2 min/Varoma/
"Counter-clockwise operation" /speed 1.5, without measuring cup. Scrape bottom of mixing bowl well with spatula to loosen rice.Add stock, roasted pumpkin and water and again scrape bottom of mixing bowl with spatula to loosen. Cook 13 min/100 degrees/
"Counter-clockwise operation" /speed 1.5, placing simmering basket instead of measuring cup onto mixing bowl lid.Transfer into ThermoServer. Using the spatula, combine with reserved Parmesan and serve immediately.
You could also garnish this with extra pan fried bacon if desired.
Roasted pumpkin
Risotto
Accessories you need
-
Butterfly
buy now -
Simmering basket
buy now -
Spatula TM5/TM6
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
-
Mushroom Risotto - with real mushroom flavour
-
Deb's Tuna pasta bake
-
Zucchini, Pea and Bacon Risotto
-
Laviana’s Hainanese Chicken Rice with Chicken Essence Soup, Silky Egg, Ginger & Garlic Dipping Sauce
-
Slow Cooked Creamy Chicken Pasta with Pumpkin, Sun-Dried Tomato and Spinach
-
Beef & Cabbage Chow Mein Rice
-
Lasagne soup
-
Baz’s Super Cottage Cheesy Alfredo
-
Creamy Garlic Prawn Risotto
-
Carbonara pasta sauce ( hidden vege, can be dairy free)
-
Jahana's Gluten & dairy free Penne pasta
-
Variation Vegetarian 'Fried' Rice
-
Sammy's Dixie Chicken
-
Mum's Currant Cake
-
Choc Icing (Thermo Diva)
-
Jam Drop Biscuits
-
One hundred biscuits/cookies
-
Beetroot, Fennel and Blue Cheese Burgers
-
Blue cheese & Broccoli soup
-
Peanut Butter Biscuits
-
Goodness Immune Booster Gummies
-
Tuna Patties Panko Crumbed
-
Mr Novak's Tea (Hungarian Ghoulash)
-
Indian Rissoles
Comments
Add a commentThis is a great recipe I add mushrooms when...
This is a great recipe I add mushrooms when chopping the onions, my kids have no idea they are even in it
Thank you. Very tasty. I layered the bacon over...
Thank you. Very tasty. I layered the bacon over the pumpkin while it was in the oven. My house smelt amazing. The risotto was delicious.
This was delicious, very tasty - thankyou
This was delicious, very tasty - thankyou
Great recipe. Next time I think I will just stir...
Great recipe. Next time I think I will just stir the baked pumpkin in at the end.
Biancabell:I don't think you need a thermoserver,...
Biancabell:I don't think you need a thermoserver, you can't put them in the oven a d I have found they don't keep things hot.
Love this risotto. Roasted garlic, bacon &...
Love this risotto. Roasted garlic, bacon & pumpkin. No wine just water. Will cook again.
This was absolutely delicious. Like others I also...
This was absolutely delicious. Like others I also coooked it for 18 minutes and mashed the garlic. Thanks for a great recipe.
Delish! Will def be making this again! 😋
Delish! Will def be making this again! 😋
This Roasted Pumpkin and Bacon Risotto is super...
This Roasted Pumpkin and Bacon Risotto is super tasty !!!
Roasted pumpkin and potatoes to make up the 800g.
I will be making this again... Thanks
Made last night, great taste. Only criticism was...
Made last night, great taste. Only criticism was that I found it difficult to add the butterfly whisk due to the amount of volume (butter, bacon) already in the thermobowl.
Subsequently I don't think I inserted properly as it wobbled all over the place when mixing
Other than that, great recipe, would use again.
Made this yesterday. Beautiful dish, got 10/10...
Made this yesterday. Beautiful dish, got 10/10 from wife !!
Well done ChannelingMartha, such a yummy recipe. I...
Well done ChannelingMartha, such a yummy recipe. I used apple cider vinegar instead of wine also substituted jasmine rice. I cooked the rice stage for 20 minutes. Ended perfectly. I was impressed with the amount it made. Thankful for this recipe.
Delicious, didn’t have rosemary so used Sage,...
Delicious, didn’t have rosemary so used Sage, and I roasted the pumpkin with speak and a red capsicum and added it in the last 5 minutes. I also cut up fresh beans and put them at the bottom of the bowl and pour the risotto over the top and wait 5 minutes to keep them crunchie.
fast, easy, tasty!
fast, easy, tasty!
Delicious! Thanks for sharing.
Delicious! Thanks for sharing.
Thank you for the recipe wow it was lovely we all...
Thank you for the recipe wow it was lovely we all really enjoyed it. I added some baby spinach leaves at the end I will try mushroom next time ..
Absolutely loved this. Only had 1/2 butternut...
Absolutely loved this. Only had 1/2 butternut pumpkin so used mushrooms aswell which i put in when chopping the onion (worked great as it hid them from the kids). Used 6 pieces of maple glazed bacon rashers. Cooked this exactly how the recipe said, it was runny and rice not cooked once finished so i put into a stainless steel bowl mixed the parmesan cheese through covered with foil and let it sit for 15 mins (i don't own a thermosaver yet but this worked great, kept it hot). It thickened up and rice cooked perfect the kids loved it as much as we did
yummo!!!!
yummo!!!!
easy and delicious
easy and delicious
One of my fave risotto
One of my fave risotto recipes used tm31 so just filled water to the max line needed to cook for about 18-20mins for me to avoid crunchy rice though. Winning recipe in our household!!
Delicious!!!!
Delicious!!!!
Nice! I used 1 tblsp of vegetable stock and needed...
Nice! I used 1 tblsp of vegetable stock and needed an extra 3 mins cooking time. After 13 mins rice was still a little undercooked. Thank you ☺.
So yummy! I only had 400g of
So yummy! I only had 400g of pumpkin so added 400g frozen peas. Also cooked it for 6 minutes longer as the rice was still a bit too firm for my liking. I had two helpings and there was enough left for the next night (2 adults, 2 little kids). Will make it again for sure!
What quantities would I need
What quantities would I need to adjust to make this fit in the TM31? Thanks
Absolutely delicious! I had
Absolutely delicious! I had a few mushrooms in the fridge so added these, sliced, with the bacon.
Yum! We (family of 4 )
Yum! We (family of 4
) absolutely love this. Was delicious x
Simple and easy delicious
Simple and easy delicious risotto.
Does this freeze ok?
Does this freeze ok?
Absolutely divine!
Absolutely divine!
We loved this risotto, will
We loved this risotto, will definitely be made again
Absolutely delicious, thank
Absolutely delicious, thank you!
Delicious and super easy.
Delicious and super easy. Mine was a tad too salty, with the bacon and veggie stock. Next time i might use a bit less stock. Thank you!
Delicious! I added mushies I
Delicious! I added mushies I needed to use up as well. Very nice
Thanks so much for this
Thanks so much for this delicious recipe. The only change I made was to replace the white wine with Verjuice.
This is super tasty! I used
This is super tasty! I used dried rosemary as didn't have fresh. Actually forgot to add the garlic, but it is still full of flavour. Rice was slightly crunchy after 13 mins, but after sitting in the Thermoserver for a few minutes it was perfect, so I wouldn't increase the cooking time. Will experiment with other veggies next time, or add some shredded chicken.
OMG this was devine! Although
OMG this was devine! Although I didn't have enough pumpkin I used sweet potato instead.
absolutely loved this
absolutely loved this recipe... thanks
Really tasty risotto! halfway
Really tasty risotto! halfway through cooking the pumpkin in the oven I added a tray with the bacon so it was nicely cooked. I also followed anothers comments and mashed the garlic after roasting it and putting it into with the pumpkin. I did cook for the further 3 minutes too and turned out perfect, my kids loved it!
Really tasty and happily
Really tasty and happily eaten by my pumpkin hating son
This is seriously, seriously
This is seriously, seriously good!!!!! My butterfly whisk would not stay in - must be some trick. Anyway did not matter.
Yummy, great recipe. Quick &
Yummy, great recipe. Quick & easy
Yum! Whole family enjoyed
Yum! Whole family enjoyed this. We cooked bacon separately first. Steamed the pumpkin rather than roasted it due to time constraints. Added baby spinach at end. Was a winner!
Delicious! Made this without
Delicious! Made this without bacon, as I didn't have any and am not really keen on it anyhow. Had to cook for an extra 3 minutes as per a previous comment as the rice was still crunchy. Next time I will add baby spinach and maybe some other veggies. There will definitely be a next time!
My family absolutely loved
My family absolutely loved this! Will definitely be making this again
Wow, this certainly packs a
Wow, this certainly packs a flavour punch! Really great recipe
I cooked this in the tm31 &
I cooked this in the tm31 & used varoma instead of 120 degrees. I also had to cook for an extra 3 mins at the end as the rice was still crunchy. I added some baby spinach into a separate bowl & stirred through the risotto. Texture was good with nice flavours. Toddler loved it!
beautiful ! The whole family
beautiful ! The whole family loved it.
The most delicious risotto!!
The most delicious risotto!!
Delicious - it worked out
Delicious - it worked out perfectly. I omitted the bacon and stirred through some raw baby spinach leaves at the end. I topped it with toasted pine nuts, extra Parmesan and pan-fried chicken tenderloins.
Very tasty and easy!!
Very tasty and easy!!