Ingredients
15 piece(s)
Batter
- 240 g Milk
- 1 egg
- 180 g SR flour, GF works also
- 1/4 tsp salt
- 150 g cooked rice, about 1 cup
Add-ins
- 2 heaped tablespoons Sliced Spring Onion
- 2 heaped tablespoons chopped parsley
- 2 tablespoons chopped sundried tomatoes
- 1/4 cup canned sweet corn kernels, optional
- 1/2 cup Grated Tasty Cheese
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
Recipe's preparation
- Add all ingredients (except for the rice) to the "Closed lid" bowl and blend sp15secs/ sp3.
Scrape and repeat.
Add the rice, and "add ins" and blend 10secs/sp2/"Counter-clockwise operation" rev.
Scrape and blend any bits not combined using the spatula.
Heat a large frypan to medium heat and fry until golden on both sides.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Another great one for using leftovers (rice).
It adds a lovely texture and they are incredibly light.
Subsitute GF-SR flour to make it GF.
Serve for breakfast with bacon and eggs...Mmmm...
"Thermify me" and "Thermify me Breadwinners" for more recipes, tips and cooking inspiration 😊
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentGreat way to use up leftovers 😀
Great way to use up leftovers 😀
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