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Spaghetti Alfredo


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Ingredients

6 portion(s)

Spaghetti Alfredo

  • 200 g cream
  • 150 g cheese, Grated
  • 30 g Parmesan cheese
  • 65 g Butter
  • 1 heaped tablespoons Onion powder, Season to taste
  • 1 heaped tablespoons Garlic powder, Season to taste
  • 1 heaped tablespoons cracked black pepper, Season to taste
  • 125 g Milk
  • 6
    8min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Method:
  1. Place all ingredients into TM bowl and cook for 5 minutes, 70 deg, speed 4. (see below tips for thicker saucce)
    Enough for 5/6 servings of pasta

    Cook a whole packet of spaghetti in a large pot of boiling water. Once cook drain off, place back in the pot, pour the Alfredo sauce over the pasta. Serve and add more cracked pepper on top



    Add some fried bacon pieces or fry some diced chicken breast for some extra flavor



    If you'd like a thicker consistency, cook for an extra 2-3 minutes, 70 deg, speed 4 with MC OFF.



    The sauce will also thicken further as it cools down.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very nice. I followed the advice of the comment...

    Submitted by amii83 on 21. January 2020 - 00:20.

    Very nice. I followed the advice of the comment before me and i only added a teaspoon of each. Next time i will add 2 teaspoons of each as i found i couldnt taste them as much as id like. I also cooked for extra time to thicken however i dont think it did too much. Will make again though and play around with it.

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  • Found it was too much garlic & onion powders, will...

    Submitted by Ksim on 13. January 2020 - 09:00.

    Found it was too much garlic & onion powders, will try cutting it in half next time.

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