- 1000 grams water
- 10 grams olive oil
- 10 grams sesame oil
- 20 grams soy sauce
- 1 heaped tablespoons beef stock
- 350 grams long grain rice
- 50 grams button mushrooms, cubed
- 1 portions carrots, cubed
- 1 zucinni, cubed
- 1/2 red onion, roughly sliced
- 1 can Sweetcorn, drained
- 1 stick Celery, sliced
- 100 grams bacon, Cubed
- 100 Frozen Prawns
- 100 chicken, thinly sliced
- 3 eggs
- 10 grams Butter
- 20 grams Milk
Recipe is created for
1:Place olive and sesame oil into mixing bowl, insert simmering basket to weigh rice
2: Remove basket rinse rice and return basket to the bowl
3: Dissolve beef stock cubes or use beef stock you have made in your TM and place it into the water (approx 1 tablespoons) and add soy sauce
4: Once the stock cube is dissolved pour water through the rice in the basket into the bowl underneath (do not remove the basket)
5: Place the cubed vegtables into the bottom of the varoma and spread out the bacon, chicken and frozen prawns in the top part of the varoma and place on top on the TM
6: Cook for 25 Minutes at 100 Degrees, Speed 4.
7: Meanwhile mix eggs, milk and butter in a microwave bowl and cook in a microwave on high for 3 minutes or until cooked, once cooked break up with a fork and place in Thermoserver to keep warm
8: Once cooked place rice in a large mixing bowl and add vegtables, fish, meat and egg, add about 1/3 the remaning flavoured stock left in the bowl mix throughly and place in a Thermosever and serve with prawn crackers! yummy
To half this recipe, half everything except the stock, just add less liquid to the finished dish.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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