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Special Fried Rice


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Ingredients

4 portion(s)

Rice

  • 1000 grams water
  • 10 grams olive oil
  • 10 grams sesame oil
  • 20 grams soy sauce
  • 1 heaped tablespoons beef stock
  • 350 grams long grain rice
  • 50 grams button mushrooms, cubed
  • 1 portions carrots, cubed
  • 1 zucinni, cubed
  • 1/2 red onion, roughly sliced
  • 1 can Sweetcorn, drained
  • 1 stick Celery, sliced
  • 100 grams bacon, Cubed
  • 100 Frozen Prawns
  • 100 chicken, thinly sliced
  • 3 eggs
  • 10 grams Butter
  • 20 grams Milk
  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Preparation
  1. 1:Place olive and sesame oil into mixing bowl, insert simmering basket to weigh rice

    2: Remove basket rinse rice and return basket to the bowl

    3: Dissolve beef stock cubes or use beef stock you have made in your TM and place it into the water (approx 1 tablespoons) and add soy sauce

    4: Once the stock cube is dissolved pour water through the rice in the basket into the bowl underneath (do not remove the basket)

    5: Place the cubed vegtables into the bottom of the varoma and spread out the bacon, chicken and frozen prawns in the top part of the varoma and place on top on the TM

    6: Cook for 25 Minutes at 100 Degrees, Speed 4.

    7: Meanwhile mix eggs, milk and butter in a microwave bowl and cook in a microwave on high for 3 minutes or until cooked, once cooked break up with a fork and place in Thermoserver to keep warm

    8: Once cooked place rice in a large mixing bowl and add vegtables, fish, meat and egg, add about 1/3 the remaning flavoured stock left in the bowl mix throughly and place in a Thermosever and serve with prawn crackers! yummy

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Accessories you need

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Tip

To half this recipe, half everything except the stock, just add less liquid to the finished dish.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is absolutely delicious,

    Submitted by lorore on 30. November 2016 - 16:31.

    This is absolutely delicious, but I'd cook the prawns, chicken and bacon separately next time, because they weren't cooked when the veggies and rice were cooked and I had to microwave them to finish them off.  

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  • Thanks for the recipe, very

    Submitted by mellietopaz on 7. September 2016 - 13:36.

    Thanks for the recipe, very nice. I used basmati rice, no diff in cooking time. Also cooked the eggs in the varoma tray (on wet down bake paper) for the last 3-5 mins.

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  • beautiful and delish recipe,

    Submitted by melclaridge on 21. July 2016 - 16:01.

    beautiful and delish recipe, thank you

     

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  • Beautiful recipe - simple and

    Submitted by calchin on 8. April 2016 - 08:18.

    Beautiful recipe - simple and delicious tmrc_emoticons.)

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  • This was just so good feeds

    Submitted by EldestDaughter1957 on 28. November 2015 - 15:09.

    This was just so good feeds me and my husband 2. Meals 

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  • Only my second go so very

    Submitted by EldestDaughter1957 on 23. November 2015 - 17:57.

    Only my second go so very happy thank you 

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  • Very yum!   Thanks for

    Submitted by Amandavan on 19. November 2015 - 08:07.

    Very yum!

     

    Thanks for sharing. 

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  • Lovely dish. Great taste and

    Submitted by GinStar on 26. August 2015 - 20:23.

    Lovely dish. Great taste and very easy. I made Chinese Stirfryed Vege and Mongolian Beef to go with it. Better than chinese takeaway from up the road and healthier. Thanks  tmrc_emoticons.)

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  • the oil adds flavour, you add

    Submitted by Marialeeuk on 11. July 2015 - 21:23.

    the oil adds flavour, you add 1000g of water as per recipe.

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  • (No subject)

    Submitted by Marialeeuk on 11. July 2015 - 21:21.

    tmrc_emoticons.D

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  • Sure, keep stock and water

    Submitted by Marialeeuk on 11. July 2015 - 21:20.

    Sure, keep stock and water the same and half the veggies and meat, that way the water will still flavour the rice.

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  • I don't get what the oil is

    Submitted by MaddieDJ on 17. March 2015 - 19:29.

    I don't get what the oil is supposed to do in the bottom if the jug, no other liquid to cook the rice and veges aren't steamed.

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  • Oh my. So yummy & easy. Will

    Submitted by TLKeys on 12. March 2015 - 09:06.

    Oh my. So yummy & easy. Will be added as a family dish ( even though my kids nearly died when they saw the carrots & corn- I wasn't game to add any other veggies..LOL). Thank you for sharing.

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  • Was delicious... Added more

    Submitted by Spekkie87 on 6. March 2015 - 19:34.

    Was delicious... Added more chicken and left out the bacon and cooked for a bit longer. Was perfect and will be cooking again.

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  • Excellent! Can I halve the

    Submitted by Julie Bird on 10. December 2014 - 04:19.

    Excellent! Can I halve the recipe and if so do I need to adjust the amount of water and stock or just the vegetables and meat?

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