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Sweet Potato Pea Risotto


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Ingredients

4 person(s)

Sweet Potato Pea Risotto

  • 1.5 litres Vegetable broth
  • 1 brown onion, Chopped
  • 1-2 garlic clove, Minced
  • 40 grams olive oil
  • 2-3 sweet potato, Diced (2-3 depending on size, 1 very large, 2 standard sized or 3 small)
  • 200 grams arborio rice
  • 0.110 litres white wine
  • 200 grams frozen peas
  • 1 teaspoons sea salt
  • 1/4 teaspoons ground pepper
  • 2 piece bacon, diced
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Recipe's preparation

    Saute onions and garlic
  1. Place onion and garlic into mixing bowl and chop 15 sec/speed 5.
  2. Scrape down sides of mixing bowl with spatula.
  3. Add oil and sauté 3 min/120°C/speed 1.
  4. Mix Risotto
  5. Insert butterfly whisk and then add rice and white wine.
  6. Mix for 2 min/NA°C/speed 1.5 in reverse.Counter-clockwise operation
  7. Scrape bottom of mixing bowl with spatula again to loosen rice.
  8. Cook Risotto
  9. Add vegetable stock/broth and salt and pepper.
  10. Place splashguard onto mixing bowl lid.
  11. Cook at 13 min/100°C/ Counter-clockwise operationreverse /speed 1.5
  12. Add frozen peas and cook for further 2 min/100°C/reverse /speed 1.5
  13. Let the risotto sit for a few minutes to thicken up before serving (2-3min).
  14. Optional garnish
  15. Pan fry diced bacon to crispy and serve as garnish ontop of risotto.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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