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TASTY BEEF LASAGNE


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4

Ingredients

8 portion(s)

Cheesy white sauce

  • 500g Milk
  • 40g Butter, cubed
  • 50g plain flour
  • 100g grated cheese
  • salt and pepper to taste
  • a pinch of ground nutmeg

Meat sauce

  • 1 onion, peeled and quartered
  • 3-4 garlic cloves
  • 2 Carrots, roughly chopped
  • 20g oil of your choice
  • 150g tomato paste or pesto
  • 700g tomato passata
  • salt and pepper to taste
  • 1 tablespoon beef stock concentrate (or vegetable stock)
  • 700g Beef mince
  • grated cheese, for topping
  • lasagne sheets, fresh or dried
  • 6
    1h 5min
    Preparation 35min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

  1. I recommend making the white sauce first, set aside and continue with the meat sauce without washing the bowl tmrc_emoticons.) 

     

    Place all cheesy white sauce ingredients in the TM bowl and cook for 12 minutes, 100 degrees, speed 3. Once cooked, transfer the sauce into a separate bowl and set aside while you prepare the meat sauce.  Without washing the bowl, place onion, garlic and carrots in the TM bowl and chop for 5 seconds, speed 5. Scrape down sides of bowl, add oil and sauté for 2 minutes, 100 degrees, soft spoon speed (slowest speed setting), MC OFF. 

    Add tomato paste or pesto and cook for 1 minute, 100 degrees, soft spoon speed (slowest setting), MC OFF.

     

    Add tomato passata, salt, pepper and stock concentrate and cook for 3 minutes, 100 degrees, soft spoon speed, MC ON.

     

    Place mince into TM simmering basket and spoon some of the sauce over the top of the mince.  Put the basket (with mince inside) into the TM bowl with the sauce.  Cook for 15 minutes, 100 degrees, speed 1. About halfway through cooking break up the mince using a fork.

     

    Tip mince out of the basket and into the TM bowl with the sauce.  Cook for a further 5 mintues, 100 degrees, reverse, soft spoon speed.

     

    Preheat oven at 180 degrees. 

     

  2. Now it's time to assemble your lasagne.  Start by spooning some of the meat sauce into the bottom of a baking tray. Spoon some white sauce over and then top with lasagne sheets. Spoon another layer of meat sauce, then white sauce and top with lasagne sheets. Repeat this layering until all the sauce is used, finishing with white sauce on top. Sprinkle with grated cheese and bake for about 30 minutes until cheese has melted. 

    Let the lasagne rest before serving, preferably for a few hours if you have time (reheat before serving), otherwise for about 15-20 minutes if not making ahead of time.  Serve on its own or with salad/chips and enjoy!! tmrc_emoticons.)

     

10

Accessories you need

11

Tip

This recipe is very versatile and any ingredients can be added to your preferred taste, like extra veg, herbs, spices, sugar etc.

The cheese sauce is based on the recipe for bechamel sauce in the basic cookbook, however I have halved it and added cheese.

I find the lasagne is best when made a few hours or even a day ahead.

If you try this recipe I would love if you could please leave a comment and rating - all feedback is appreciated tmrc_emoticons.)

Come and join my Facebook group 'Aussie TM5 Thermomixer' for more recipes and tips tmrc_emoticons.)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Was so delicious I cant wait to cook it again ...

    Submitted by Cwilkinson18 on 3. May 2019 - 18:55.

    Was so delicious I cant wait to cook it again tmrc_emoticons.) Thank you

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  • This recipe is amazing! My husband actually said...

    Submitted by Jejuly54 on 3. August 2018 - 19:46.

    This recipe is amazing! My husband actually said it’s the best lasagne he’s ever had... that’s definitely a compliment!
    I substituted the tomato paste for a can of Ardmona rich and thick diced tomatoes and it was perfect! I will definitely add more veggies next time!! Thanks so much ☺️

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  • My go to mince recipe - kids love it and always...

    Submitted by Papa85 on 29. July 2018 - 11:22.

    My go to mince recipe - kids love it and always ask for seconds.

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  • Easy and tasty!

    Submitted by PhinPhin on 26. July 2018 - 00:27.

    Easy and tasty!

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  • OMG, so easy and so tasty. This is hands down my...

    Submitted by Mis_shell75 on 9. July 2018 - 21:51.

    OMG, so easy and so tasty. This is hands down my new go to Lasagne recipe Smile

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  • Absolutely delicious will become a regular family...

    Submitted by Thermocat79 on 1. July 2018 - 21:55.

    Absolutely delicious will become a regular family meal! My son who won’t eat lasagne finished it all! Only adjustment I made was used almond milk in the white sauce instead of cows milk. It worked beautifully!

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  • Super quick, easy and above all else tasty! Thanks...

    Submitted by nyss86 on 1. July 2018 - 07:51.

    Super quick, easy and above all else tasty! Thanks for such a great recipe. Will try adding in other veges next time. Easily all fit in a TM31 also, below the fill line!

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  • Always a hit!...

    Submitted by Angee on 29. April 2018 - 17:05.

    Always a hit!

    This recipe is my go to for a prepared dinner in the freezer and a few extra lunch containers for autumn/winter school lunches.

    Add hidden veggies or your favorites. Everyone loves this delicious meal.

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  • lisa1982 wrote:...

    Submitted by Aussie TM5 Thermomixer on 11. February 2018 - 11:03.

    lisa1982 wrote:
    Has anyone substituted beef stock cubes for the beef stock concentrate? Is so did it turn out ok, and how much would you recommend? TIA


    hi there yes you can use beef stock cubes - use any stock you like. It will still be delicious

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  • Has anyone substituted beef stock cubes for the...

    Submitted by lisa1982 on 10. February 2018 - 15:58.

    Has anyone substituted beef stock cubes for the beef stock concentrate? Is so did it turn out ok, and how much would you recommend? TIA

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  • Yarrenbool:...

    Submitted by Biffy on 10. February 2018 - 14:17.

    Yarrenbool:
    if the box says instant lasagne you do not need to pre cook the pasta. 😊

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  • If using regular boxed dry lasagne, do you use it...

    Submitted by Yarrenbool on 7. February 2018 - 05:15.

    If using regular boxed dry lasagne, do you use it dry and hard straight from the carton or do you need to boil/cook it first?

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  • I used to think my (pre thermie) lasagne i made...

    Submitted by jules246 on 12. December 2017 - 10:50.

    I used to think my (pre thermie) lasagne i made was pretty good ..... until i made this one using my thermomix - the flavours are amazing and we all loved it.

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  • Best Lasagne recipe 😍

    Submitted by WhitneyErin on 18. November 2017 - 11:28.

    Best Lasagne recipe 😍

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  • A big winner in our house! Yummy

    Submitted by Suellen39 on 2. August 2017 - 11:07.

    A big winner in our house! Yummy

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  • OMG! The best lasagne ever! Love it

    Submitted by Kate13 on 21. July 2017 - 18:36.

    OMG! The best lasagne ever! Love it

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  • Very yummy I added mushies - but next time I think...

    Submitted by Punks on 19. June 2017 - 12:46.

    Very yummy! I added mushies - but next time I think I will add capsicums & bacon as well. Will be a regular!

    Cheers


    Punks!

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  • Absolutely best lasagne ever And I come from an...

    Submitted by Jasmin A on 3. June 2017 - 13:44.

    Absolutely best lasagne ever! (And I come from an Italian background) A staple in our familly.

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  • Love this recipe!...

    Submitted by Janni on 9. March 2017 - 12:00.

    Love this recipe!

    Have made it a couple of times and it is great.

    I cook the mince on the stovetop so I can make a big batch.

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  • This is an amazing lasagne recipe! This is my...

    Submitted by KatieFriend on 13. February 2017 - 19:09.

    This is an amazing lasagne recipe! This is my second time making it, and these are my proposed changes based on simplification/chef choice:

    1. Add tomato paste, passata and beef stock in one step?

    2. Place beef mince directly into tomato sauce, instead of basket, cook 20 minutes/100/reverse speed 2?

    3. Use sharp cheddar in the cheese sauce. My first time I used parmesan, but decided cheddar would be worth the try, as this is what the administrator suggested she uses.


    Absolutely a winner recipe!

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  • KatieFriend wrote:...

    Submitted by Aussie TM5 Thermomixer on 6. February 2017 - 16:26.

    KatieFriend wrote:
    I have had my Tmix for a week now, so this is one of the first recipes I have tried. I didn't know what MC meant, but I used reverse blade on "gentle stir" and the sauce turned out great. I look forward to eating it tonight with my family. I also rarely make lasagne because it is so time-consuming. This recipe with the Tmix makes lasagne EASY and FAST! I tasted the sauces (meat red sauce and cheese sauce) and they are so delicious. Great flavor! I added about 1 tsp salt to the cheese sauce total. Thank you for sharing the recipe.

    Question: what cheeses do you all use for the cheese sauce? I used only parmesan, but I am curious what you all choose, since this ingredient is left to the cook to choose!



    Hi Katie,

    thanks for your review tmrc_emoticons.)

    I tend to use tasty cheddar cheese but any cheese you like will do

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  • I have had my Tmix for a week now, so this is one...

    Submitted by KatieFriend on 9. January 2017 - 23:40.

    I have had my Tmix for a week now, so this is one of the first recipes I have tried. I didn't know what MC meant, but I used reverse blade on "gentle stir" and the sauce turned out great. I look forward to eating it tonight with my family. I also rarely make lasagne because it is so time-consuming. This recipe with the Tmix makes lasagne EASY and FAST! I tasted the sauces (meat red sauce and cheese sauce) and they are so delicious. Great flavor! I added about 1 tsp salt to the cheese sauce total. Thank you for sharing the recipe.

    Question: what cheeses do you all use for the cheese sauce? I used only parmesan, but I am curious what you all choose, since this ingredient is left to the cook to choose!

    Login or register to post comments
  • Loved this!! Flavour was absolutely delicious. I...

    Submitted by aimeeblake on 5. January 2017 - 20:17.

    Loved this!! Flavour was absolutely delicious. I used dried lasagne sheets but I would use fresh next time. Thanks for the great recipe!

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  • The best lasagne ever and a

    Submitted by allyinoz on 24. October 2016 - 23:02.

    The best lasagne ever and a so easy to follow recipe that both my children loved, thank you.

     

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  • Very tasty. Will definitely

    Submitted by Keznewt on 2. October 2016 - 07:49.

    Very tasty. Will definitely make again. 

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  • OMG the white sauce was the

    Submitted by BambinaCattiva on 1. October 2016 - 12:28.

    OMG the white sauce was the best I've made!! And, a perfect combination when everything is put together. Love love love, will definitely make this again!!

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  • I love this! I've only ever

    Submitted by Kia Rose on 30. September 2016 - 17:12.

    I love this! I've only ever managed to make 'soup-sagne' before getting my TM but this recipe is the perfect consistency. I add zucchini and mushrooms   tmrc_emoticons.)

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  • I love this recipe, the

    Submitted by spykee on 26. September 2016 - 15:53.

    I love this recipe, the consistency was perfect.  I use my own 'mix' for lasagne and spag bol, so instead of the recipe ingredients incorporated my own - including my very own sun dried tomato pesto.  The lasagne  turned out perfectly and it was devoured in one sitting tmrc_emoticons.;-) Thank you!!  Cooking 2

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  • Delicious! I always add

    Submitted by Antichef on 11. September 2016 - 20:54.

    Delicious! I always add mushrooms (the kids can't tell!).  This recipe is a regular in our house.

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  • Was a huge success in our

    Submitted by Tracydunkley on 13. August 2016 - 22:08.

    Was a huge success in our household, thanks so much

     

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  • This is the BEST lasagne I

    Submitted by mzbraapp_ on 2. August 2016 - 11:25.

    This is the BEST lasagne I have ever made!!! THANK YOU so much for creating and sharing!!

    A fantastic hit with my family and friends. I will be making this again and again and again!!!

     

    Big Smile

     

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  • This lasagne is delicious.

    Submitted by Ralphieb63 on 13. July 2016 - 21:42.

    This lasagne is delicious. Thank you for sharing! The tip to use the simmer basket to cook the meat is especially helpful. When I've made bolognaise sauce in the past by placing the mince straight in the bowl the texture becomes like a puree. Problem solved! This will be a week night family meal favourite.

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  • Awesome recipe, have already

    Submitted by Jennefa14 on 1. July 2016 - 23:00.

    Awesome recipe, have already cooked this twice! Husband is loving it!

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  • Just had this for dinner. I

    Submitted by Cat1384 on 15. June 2016 - 17:45.

    Just had this for dinner. I added extra veg and herbs and used turkey mince. So good. 

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  • This was beautiful. I added

    Submitted by debbiecutajar on 14. June 2016 - 21:46.

    This was beautiful. I added mozeralla cheese. I would probably use alittle less tomato paste next time but over all excellent. Thank you

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  • Yum! Thanks

    Submitted by coronet1 on 28. May 2016 - 17:21.

    Yum! Thanks

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  • This was really good! The

    Submitted by Michty05 on 2. May 2016 - 21:48.

    This was really good! The closest to my kind of lasagne yet... I used a jar of Dolmio spicy peppers (because l love it) and some tinned tomatoes to make up the difference.  Was delicious!

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  • A hit with the whole family.

    Submitted by VanessaR on 3. March 2016 - 20:59.

    A hit with the whole family. Very tasty! left out the nutmeg as didn't have any, but still tasted great. Found it quick and easy also. Will definitely make this a regular meal in our household. Thanks!

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  • Tried this one out tonight.

    Submitted by mandebaker on 2. March 2016 - 20:07.

    Tried this one out tonight. Even our daughter who never touches Lasange said she enjoyed it. Thanks

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  • made this tonight for dinner,

    Submitted by wpowell on 27. January 2016 - 19:57.

    made this tonight for dinner, loved the taste and the cheese sauce was so easy!  Made with Gluten Free flour.

    The meat component, however was quite runny.  Will need to try again and maybe add cornflour? tmrc_emoticons.)

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  • Great recipe! It's very easy

    Submitted by shelley282 on 28. November 2015 - 18:05.

    Great recipe! It's very easy and very yummy. I think this white sauce is better than the one in the basic cookbook. 

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  • Loved this recipe - such a

    Submitted by Wishmeluck on 6. November 2015 - 17:41.

    Loved this recipe - such a hit with the family and so easy! THANK YOU!!

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  • Great recipe, made it for

    Submitted by Jaime18 on 1. November 2015 - 22:57.

    Great recipe, made it for dinner and it was huge, very nice will make again

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  • Fast and easy meal. Tastes

    Submitted by Leanne31 on 22. October 2015 - 19:33.

    Fast and easy meal. Tastes great. Thanks for sharing. 

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  • This was a winner except i

    Submitted by moomin on 22. October 2015 - 15:24.

    This was a winner except i did not relly love the flavour. Easy fixed though, next time I'll add some HP sauce or something. I also added cabbage which might have damaged the flavour. Noenthless it's on the list, thank you for posting.

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  • I love this recipe. I had

    Submitted by Thermo L plater on 22. October 2015 - 11:32.

    I love this recipe. I had never made my own lasagne til I got thermie. Now I make it all the time. (I tweeked it a bit though. I didn't have passata so I used a jar of Dolmio and added 200gm tomato chutney. yum! Today I added some smooth light ricotta to cheese sauce, as I wanted to use it up. Fingers crossed. I also used 500gm sausage meat as Mary Berry recommends, as it has seasoning in it already, and added beef mince to 700gm.) 

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  • This is delicious.  Thanks

    Submitted by vanduinb on 18. October 2015 - 15:25.

    This is delicious.  Thanks for sharing.  

    I make the sauce with gf flour so make it after the meat sauce. Otherwise it thickens too much. 

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  • Made this as our second ever

    Submitted by sllck on 16. October 2015 - 17:28.

    Made this as our second ever Thermomix meal.

    The meat eaters in our house are more than happy with this.

     

    "Can I take the leftovers for lunch tomorrow?" The comment from the man of the house.

    it's already in our favourites list.

     

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  • thank you so much everyone

    Submitted by Aussie TM5 Thermomixer on 13. October 2015 - 12:55.

    thank you so much everyone for all your lovely comments, really appreciate it tmrc_emoticons.)

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  • Tanya, this recipe is

    Submitted by RowNeal on 12. October 2015 - 22:16.

    Tanya, this recipe is amazing! Such a gerat lasagne, this will be my go to recipe. I just adore it. Thank you for all your wonderful recipes and the time you spend helping us create amazing meals. Thank you, thank you, thank you!

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