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Thai Chicken Risotto


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Ingredients

6 portion(s)

  • 1 red onion
  • 1 long red chilli
  • 2 garlic cloves
  • 4 Kaffir lime leaves, Stems removed
  • 330 gram Arborio risotto rice
  • 75 gram Thai red curry paste
  • 500ml chicken stock liquid
  • 500 gram Skinless chicken breast or fillet
  • 250ml coconut cream
  • 75 gram Thai red curry paste
  • 2 tablespoon fish sauce
  • 200 gram green beans, Trimmed and chopped
  • Coriander Sprigs
  • Fried Asian shallots
  • Lime halves
  • 1 tablespoon peanut oil
  • 125ml extra water
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Recipe's preparation

    Thai Chicken Risotto
  1. Add the onion, chilli and garlic to TM bowl and chop 3secs/speed5.

    Add half the kaffir lime leaves and oil  to TM.

    Cook, for 2-3 minutes/Varoma/ speed 1, then add the rice and curry paste and cook for 1 minute/ 100 degrees/ speed 1.5

    Add chicken to the TM with the stock and 1/2 cup (125ml) water, cook for 15-20 minutes/ 100 degrees speed 1.5 with the MC on.

    Stir in the coconut cream, fish sauce and beans, then cover and stand for 10 minutes.

    To serve top risotto with coriander, fried Asian shallots and remaining kaffir lime leaves and serve with lime halves, if using.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Really enjoyed this risotto....

    Submitted by Fiasco on 17. September 2020 - 11:27.

    Really enjoyed this risotto.
    I used 40gms red curry paste and heaps of fresh coriander on top and family loved it.Thanks for sharing!

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  • Could not believe that my kids who would not eat...

    Submitted by sonlou on 25. August 2020 - 20:50.

    Could not believe that my kids who would not eat risotto absolutely love this!

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  • Loved it. I did add extra chilli though because we...

    Submitted by Naomitucker on 15. March 2018 - 00:02.

    Loved it. I did add extra chilli though because we love spice

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  • Very easy to make. Family loved it and was just...

    Submitted by Jules2175 on 6. February 2018 - 08:54.

    Very easy to make. Family loved it and was just enough spice for the family

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  • This was absolutely scrumlicious! Very easy to...

    Submitted by vanny on 21. August 2017 - 20:32.

    This was absolutely scrumlicious! Very easy to follow- the whole family gutsed it down. I could not get the Asian shallots, so used Rice Sticks which is like a thin white noodle. Definitely making this again (and again and again). It is not at all spicy- just perfect. I would not change a thing (had my country town had the shallots we would have had them!)
    Thank you so much. I am going to stalk your other recipes now Love

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  • Beautiful flavour Not too spicy at all with full...

    Submitted by sallydz on 15. June 2017 - 19:23.

    Beautiful flavour. Not too spicy at all with full amounts of spices. Replaced lime leaves with lime zest (as I didn't have any), and used broccoli and peas in place of beans (as that is what I had). Was nice with heaps of fresh lime juice, coriander leaves and roasted cashews on top.

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  • Yum yum. I used a little less

    Submitted by Curos on 22. February 2016 - 13:19.

    Yum yum. I used a little less red curry because of the comments below, but the family all said to use more next time. Thanks. I be making again soon. 

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  • Very good! I used green curry

    Submitted by Supersue on 9. February 2016 - 19:56.

    Very good! I used green curry paste. I will definitely make this again. Thanks for sharing

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  • Wow! this is the first

    Submitted by Lala27 on 5. February 2016 - 09:44.

    Wow!

    this is the first risotto that my family and I have actually enjoyed. Only used 75g of curry paste and that was perfect. I also followed the tip with the coriander. Yum. Used left over shredded chicken. Great recipe. 

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  • this is a winner... I added

    Submitted by Mandymac on 28. January 2016 - 19:52.

    this is a winner... I added 15 grams of brown sugar to balance out the fish sauce  Love

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  • Halved all the ingredients

    Submitted by scozzy on 30. December 2015 - 21:43.

    Halved all the ingredients (except the paste & the chilli - I like it spicy!) and cooked for 15mins. Turned out lovely tmrc_emoticons.)

    I used the skinnymixers green curry paste

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  • one of our family favourites

    Submitted by kel_26 on 26. December 2015 - 23:29.

    one of our family favourites

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  • Love this! 

    Submitted by amyhart on 24. November 2015 - 15:56.

    Love this! 

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  • Yum yum I also used less

    Submitted by Judhop on 21. November 2015 - 19:39.

    Yum yum I also used less curry paste. Mix last step in thermo server

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  • Not a silly question at all .

    Submitted by ingridl on 29. October 2015 - 09:24.

    Not a silly question at all . . . I made it it the TM5 last night and it was delicious. I didn't use as much of the curry paste (it is mentioned twice) - only about 40gms all together - or as much chilli. I also left out the fish sauce (not a fan).

    I have only just upgraded from the TM3 to the TM5 so just getting used to the new way of doing things.

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  • may be a silly question as

    Submitted by kel_26 on 25. October 2015 - 18:56.

    may be a silly question as very new to all this but could i follow this recipe with my tm5 even though it says its for the tm31? thanks guys ☺

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  • Fantastic. Big tick of

    Submitted by Michelle_1308 on 13. September 2015 - 21:05.

    Fantastic. Big tick of approval from the whole household.  Thank you

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  • Perfection.  Well received by

    Submitted by jacksmum on 20. July 2015 - 16:23.

    Perfection.  Well received by the whole family, this will definitely be a regular on our menu rotation.  I didn't have Red Curry Paste so I substituted it with Massaman - yum. Give it a try. 

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  • A bit too spicy, use less

    Submitted by Ashlea01 on 7. July 2015 - 19:10.

    A bit too spicy, use less curry paste.. Maybe only 25 gms

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  • This was delicious. Even my

    Submitted by Riet O'Neill on 21. June 2015 - 22:21.

    This was delicious. Even my husband liked it and risotto is not his favourite dish.

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  • Tasted lovely, thank you! .

    Submitted by Shonnyq on 19. May 2015 - 18:34.

    Tasted lovely, thank you! . Would have been easier if all measurements were in grams though. 

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