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Thai Pineapple Rice


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Ingredients

  • 20 gm dry prawns, soaked and drained
  • ½ an onion
  • 2 garlic
  • 60 gm diced bacon or ham
  • ½ tsp turmeric powder
  • 1 tsp curry powder
  • 50 g Butter
  • 1 cinnamon stick
  • 15 g oil
  • 200 gm pineapple cubes
  • ½ tbsp lemon juice
  • 300 g rice, washed and drained
  • ½ of a chicken cube (optional)
  • 2 tsp salt
  • 200 g pineapple juice
  • 600 g water
  • Ganish
  • Fried eschalots
  • Pork floss
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  • 7
    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Put dry prawns, onion and garlic into TM bowl. Chop for 5 sec on speed 6

    Add bacon or ham, turmeric, cinnamon, curry powder, butter and oil and cook at 100deg.C for 4 minutes on speed 1, reversed blade

    Add rice, lemon juice, salt and chicken cube if using, cook for another 3 mins, 100 deg.C, speed 1, reversed blade

    Add pineapple juice and cook another 3 minutes, 100deg.C, speed 1, reversed blade.

    Transfer fried rice into basket. Add 500 gm water to TM bowl, insert basket and cook at Varoma temperature for 14-15 minutes, speed 5-6

    Transfer cooked rice into ThermoServer to keep warm.

    Serve with a sprinkling of pork floss and fried eschalots.

     

    Note: 1x425gm canned pineapple in juice is sufficient. (Do not use pineapple in syrup)

            

     If using cubed pineapple, cut each pineapple cubes into 4.

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Is it shrimp paste or prawns in step 1?

    Submitted by MartyJ on 19. April 2018 - 07:52.

    Is it shrimp paste or prawns in step 1?

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  • thank to Nene i used Thai red curry paste taste...

    Submitted by Paulnthe on 20. March 2018 - 21:17.

    thank to Nene i used Thai red curry paste taste much better and yum

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  • Sounds yummy Chrys...on my

    Submitted by guest on 14. June 2011 - 17:12.

    Sounds yummy Chrys...on my list! tmrc_emoticons.)

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  •  - For a more authentic Thai

    Submitted by nene on 1. June 2011 - 12:55.

    tmrc_emoticons.p - For a more authentic Thai better not add tumeric powder & curry powder.  Better to use Thai red curry paste.

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