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TM31 Bacon, Mushroom and Pea Risotto


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Ingredients

4 portion(s)

Risotto

  • 50 grams Parmasen Cheese, cubed
  • 1 clove garlic
  • 1 small onion, peeled, halved
  • 100 grams bacon, chopped
  • 100 grams mushrooms, sliced
  • 150 grams frozen peas
  • 750 grams liquid chicken stock, or 1 large tblspn chicken stock paste with 750gm water
  • 40 grams butter or olive oil
  • 320 grams Aborio Rice
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Recipe's preparation

    Risotto
  1.  

     

    1. Grate cubed parmasen for 5-8 seconds on Speed 8. Set aside

    2. Put garlic in bowl. Remove skin while chopping on Reverse, Speed 5 for 5 seconds. Remove skin.

    3. Add halved onion to bowl and chop for 3 seconds on Speed 7. Scrape sides of bowl.

    4. Add butter/oil and sliced bacon. Saute for 3 mins on Varoma, Speed 1, MC off. Scrape bottom of bowl

    5. Add rice and cook for 3 min, Reverse, on Varoma temp, Speed  1 1/2, MC off.

    6. Add stock and scrape bottom of bowl. Add mushrooms.

    7. Cook for 10 mins on 100 degrees, Reverse, Speed  1 1/2.

    8. Add peas. Cook for 3mins on 100 degrees, Reverse, Speed 1 1/2.

    9. Transfer to ThermoServer, add and stir through cheese, reserving some to sprinkle on top when serving.

    10. Serve in bowls

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Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM31
    Spatula TM31
    buy now
11

Tip

Pop the frozen peas in your rice basket on the lid while cooking in Step 7. , to defrost.

 

You can make this without the Butterfly


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious and I’ll definitely cook again but I...

    Submitted by Ivy on 10. May 2018 - 18:31.

    Delicious and I’ll definitely cook again but I found the rice uncooked following these times so I put it on for an extra 10 minutes.

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  • Delicious and easy, I used

    Submitted by Thermopadge on 7. January 2016 - 18:44.

    Delicious and easy, I used ham instead of bacon. Thank you

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  • this was very tasty and the

    Submitted by shood on 23. February 2015 - 13:04.

    this was very tasty and the males all went back for seconds. I have always enjoyed the bacon and mushroom recipe on the back of the arborio rice packet so it was nice to find a thermo equivalent and the peas were a nice addition. thanks for sharing.

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  • Delicious.. Risotto was an

    Submitted by chuchy1112 on 8. November 2014 - 18:53.

    Delicious.. Risotto was an absolute hit with the family. I added two cloves of garlic, as we love garlic!!. Thanks for sharing this recipe. 

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  • Made this for hubby tonight,

    Submitted by MissMuuMuu on 17. October 2014 - 21:21.

    Made this for hubby tonight, he absolutely loved it and went back for seconds. I had a pack of frozen peas and corn so just used that and it seemed to work well.  Thank you  tmrc_emoticons.)

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