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Tomato and salami risotto


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Ingredients

2 portion(s)

  • 1 Brown onion, quartered
  • 2 cloves garlic
  • 20 grams olive oil
  • 180 grams arborio rice
  • 90 grams dry white wine
  • 350 grams water
  • 1 heaped tablespoon vegetable stock
  • 1 can diced tomatoes
  • 150 grams salami
  • 50 grams parmesan
  • 1 tablespoon Butter
  • 1 bunch Basil leaves
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Recipe's preparation

  1. Add onion and garlic to the mixing bowl, chop 2 seconds on speed 6, scrape downa and repeat if necessary. 

     

  2. Add the olive oil and cook 1 minute/ 100°/ speed 1, MC off 

  3. Add rice and wine, cook 2 minutes/ 100°/ speed 2 

  4. Add water, stock and tomatoes. Cook 14minutes/ 100°/ speed 2 

  5. Slice salami in strips and put in bottom of thermoserver. 

  6. When rice is done cooking, pour into thermoserver, add butter and parmesan, stir through and let rest for 5 minutes with the lid on. 

  7. Sprinkle fresh basil leaves over and serve 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • My 9yo daughter calls all my risottos variations...

    Submitted by StraynJe on 17. July 2019 - 10:42.

    My 9yo daughter calls all my risottos variations of mush. There's green mush (cheesy spinach), brown mush (beef and peas), orange mush (spicy capsicum) etc etc... I cooked this recipe last night and she dubbed it delicious mush Lol
    Also a huge hit with the husband too. I added olives and feta to my portion which was amazing. We're already planning which pizza toppings to add for next time.

    We'll definitely be making this a staple.

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  • My daughter said ‘this is the best risotto you...

    Submitted by Lisa Jones on 12. July 2019 - 18:36.

    My daughter said ‘this is the best risotto you have made’
    I needed to cook the rice for an extra 6 minutes (it was still a bit hard after 14mins) & I added some chopped zucchini & spinach leaves. Will be making this again!

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  • What sized tin of tomatoes? Presume 400gm?

    Submitted by Tangojo2112 on 25. June 2018 - 14:03.

    What sized tin of tomatoes? Presume 400gm?

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  • This Tomato and salami risotto is superb... I...

    Submitted by Belistic on 10. March 2018 - 19:04.

    This Tomato and salami risotto is superb... I loved it...

    Used bacon pieces (instead of salami) and added it with the oil.

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  • Great Receipe. I added a Chilli and baby spinich...

    Submitted by Kellie101 on 7. July 2017 - 09:14.

    Great Receipe. I added a Chilli and baby spinich leaves to mine. It was a definate hit in our house.

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  • Perfect comfort food. This

    Submitted by BeThermo on 23. March 2016 - 22:02.

    Perfect comfort food.

    This recipe was a hit in my family. I used an anchovy infused oil, hot salami and fresh tomatoes. I doubled the recipe to ensure we had leftovers for a quick meal to reheat. Not sure if it will last. Just too delicious. Thanks for posting this one.

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  • Tastes yummy. I doubled the

    Submitted by amyk11 on 21. July 2015 - 21:06.

    Tastes yummy. I doubled the recipe as I was cooking for four, although still hade a heap left over. I think the recipe can probably be for three.  

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  • Yum

    Submitted by amichailaros on 15. April 2015 - 18:26.

    Yum

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  • A lot better than I thought I

    Submitted by kasspatt on 26. February 2015 - 17:22.

    A lot better than I thought I would be. I couldn't stop eating it - yum!! 

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  • I thought this was really

    Submitted by tracy_hilton on 21. January 2015 - 13:50.

    I thought this was really nice.  I used 5 fresh tomatoes instead of a tin as I had to get rid of them, I just stuck them in after I had chopped the onion and garlic and whizzed them up.  I also used chilli salami to give it some kick.  Got the thumbs up from a risotto hater and I also think it makes more than 2 serves.

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  • Loved this! Great ratios and

    Submitted by Kitcshinn on 19. December 2014 - 11:28.

    Loved this! Great ratios and not too much rice like some rissoto recipes. Added zucchini & pumpkin in for the 14min at end. Toddler even ate it.

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  • This was nice by all

    Submitted by goddessforlife on 29. November 2014 - 22:06.

    This was nice by all accounts... Only wish I'd known it was for 2 servings and I maybe then I would have gotten a taste! As it was, it was barely enough for 3 people. Boo hoo I missed out! A good sign it was yummy perhaps?! tmrc_emoticons.;-) Next time I'll look for the "servings" fine print. A lesson learned tmrc_emoticons.;-)

    -----------------------------Goddess For Life coach and mentor www.igoddess.com

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  • Tried this tonight....yummy!

    Submitted by Kjfranko on 25. November 2014 - 19:56.

    Tried this tonight....yummy!

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  • This is just yummy, I have

    Submitted by Sallyann on 19. November 2014 - 23:46.

    This is just yummy, I have made it now three times ! I will say that instead of sausage I have put baby spinach. Can recommend this receipe for the newcomers (just like me) many thanks tmrc_emoticons.)

     

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  • Came home from work with no

    Submitted by ALI478 on 27. October 2014 - 22:37.

    Came home from work with no dinner planned. Had salami so googled recipes and came across this little gem. So quick, easy and tasty!! Substituted the basil for baby spinach and wine for water. So yummy I went back for seconds!!! 

    this will definately be a regular dinner!

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  • This has become a favorite

    Submitted by TarahH on 18. September 2014 - 16:25.

    This has become a favorite for my boys, they will smash a full bowl and then go back and ask for more. Great and easy recipe for those nights you can't be bothered

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  • We had this for dinner tonite

    Submitted by danni06 on 15. September 2014 - 22:00.

    We had this for dinner tonite & was so yummy thanks for sharing tmrc_emoticons.) 

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  • Yummo,  thank you for posting

    Submitted by Bek V8 on 1. September 2014 - 19:01.

    Yummo,  thank you for posting this recipe it is delicious! ! My 6 year old chose this for her dinner pick and we will be having it again and again.  Soooooo easy  Love

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  • Yum thank you! Doubled the

    Submitted by Lizkg on 10. August 2014 - 18:23.

    Yum thank you! Doubled the quantity of rice, doubled the liquid and cooked it for 20 minutes. I fried up the salami, threw in some cherry tomatoes, Spanish onion and baby spinach. Delicious and  a new family favourite. 

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