dewulf_sarah
Ingredients
2 portion(s)
- 1 Brown onion, quartered
- 2 cloves garlic
- 20 grams olive oil
- 180 grams arborio rice
- 90 grams dry white wine
- 350 grams water
- 1 heaped tablespoon vegetable stock
- 1 can diced tomatoes
- 150 grams salami
- 50 grams parmesan
- 1 tablespoon Butter
- 1 bunch Basil leaves
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6
23min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
Add onion and garlic to the mixing bowl, chop 2 seconds on speed 6, scrape downa and repeat if necessary.
Add the olive oil and cook 1 minute/ 100°/ speed 1, MC off
Add rice and wine, cook 2 minutes/ 100°/ speed 2
"Counter-clockwise operation" Add water, stock and tomatoes. Cook 14minutes/ 100°/ speed 2
"Counter-clockwise operation" Slice salami in strips and put in bottom of thermoserver.
When rice is done cooking, pour into thermoserver, add butter and parmesan, stir through and let rest for 5 minutes with the lid on.
Sprinkle fresh basil leaves over and serve
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentI made this tonight as a stuffing for squid tubes....
I made this tonight as a stuffing for squid tubes. I reduced salami to 70g and added 65g of sliced Kalamata Olives and 15g of baby capers with the tomatoes, water and stock.
Delicious recipe! Thanks
My 9yo daughter calls all my risottos variations...
My 9yo daughter calls all my risottos variations of mush. There's green mush (cheesy spinach), brown mush (beef and peas), orange mush (spicy capsicum) etc etc... I cooked this recipe last night and she dubbed it delicious mush
Also a huge hit with the husband too. I added olives and feta to my portion which was amazing. We're already planning which pizza toppings to add for next time.
We'll definitely be making this a staple.
My daughter said ‘this is the best risotto you...
My daughter said ‘this is the best risotto you have made’
I needed to cook the rice for an extra 6 minutes (it was still a bit hard after 14mins) & I added some chopped zucchini & spinach leaves. Will be making this again!
What sized tin of tomatoes? Presume 400gm?
What sized tin of tomatoes? Presume 400gm?
This Tomato and salami risotto is superb... I...
This Tomato and salami risotto is superb... I loved it...
Used bacon pieces (instead of salami) and added it with the oil.
Great Receipe. I added a Chilli and baby spinich...
Great Receipe. I added a Chilli and baby spinich leaves to mine. It was a definate hit in our house.
Perfect comfort food. This
Perfect comfort food.
This recipe was a hit in my family. I used an anchovy infused oil, hot salami and fresh tomatoes. I doubled the recipe to ensure we had leftovers for a quick meal to reheat. Not sure if it will last. Just too delicious. Thanks for posting this one.
Tastes yummy. I doubled the
Tastes yummy. I doubled the recipe as I was cooking for four, although still hade a heap left over. I think the recipe can probably be for three.
Yum
Yum
A lot better than I thought I
A lot better than I thought I would be. I couldn't stop eating it - yum!!
I thought this was really
I thought this was really nice. I used 5 fresh tomatoes instead of a tin as I had to get rid of them, I just stuck them in after I had chopped the onion and garlic and whizzed them up. I also used chilli salami to give it some kick. Got the thumbs up from a risotto hater and I also think it makes more than 2 serves.
Loved this! Great ratios and
Loved this! Great ratios and not too much rice like some rissoto recipes. Added zucchini & pumpkin in for the 14min at end. Toddler even ate it.
This was nice by all
This was nice by all accounts... Only wish I'd known it was for 2 servings and I maybe then I would have gotten a taste! As it was, it was barely enough for 3 people. Boo hoo I missed out! A good sign it was yummy perhaps?!
Next time I'll look for the "servings" fine print. A lesson learned 
-----------------------------Goddess For Life coach and mentor www.igoddess.com
Tried this tonight....yummy!
Tried this tonight....yummy!
This is just yummy, I have
This is just yummy, I have made it now three times ! I will say that instead of sausage I have put baby spinach. Can recommend this receipe for the newcomers (just like me) many thanks
Came home from work with no
Came home from work with no dinner planned. Had salami so googled recipes and came across this little gem. So quick, easy and tasty!! Substituted the basil for baby spinach and wine for water. So yummy I went back for seconds!!!
this will definately be a regular dinner!
This has become a favorite
This has become a favorite for my boys, they will smash a full bowl and then go back and ask for more. Great and easy recipe for those nights you can't be bothered
We had this for dinner tonite
We had this for dinner tonite & was so yummy thanks for sharing
Yummo, thank you for posting
Yummo, thank you for posting this recipe it is delicious! ! My 6 year old chose this for her dinner pick and we will be having it again and again. Soooooo easy
Yum thank you! Doubled the
Yum thank you! Doubled the quantity of rice, doubled the liquid and cooked it for 20 minutes. I fried up the salami, threw in some cherry tomatoes, Spanish onion and baby spinach. Delicious and a new family favourite.