Tomato, Feta and Basil Pasta by coffee60. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Tomato, Feta and Basil Pasta

Print:

main picture

tips

step pictures

comments

Print recipe

I'm cooking this today

Ingredients

6 portion(s)

Tomato, Feta and Basil Pasta

50 g Parmesan cheese, cut into 3cm
320 g Penne Pasta, dried, or a similar short pasta
1200 g water, salt optional
6 tablespoons olive oil, cold pressed
2 teaspoons garlic paste, see tips
1 or 2 shallots, thinly sliced
250 g cherry tomatoes, cut in half
6 leaves fresh basil, torn
200 g feta cheese, crumbled
Salt and pepper, to taste

Add to shopping list

6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

1. Place Parmesan in mixing bowl and grate 10sec/Sp10. Transfer to a bowl and set aside.
2. Place water and 1/2tsp salt (optional) into mixing bowl and bring to the boil 10min/100/Sp1
3. Add pasta and cook 8 to 10mins/100/Rev/Sp1 without M/C or until al dente.
4. While pasta is cooking, in a bowl, combine olive oil, garlic, shallots, tomatoes and basil and let sit at room temperature.
5. Drain pasta when cooked.
6. In a Thermoserver or another bowl, toss pasta with Parmesan and feta. Stir in tomato mixture, salt and pepper to taste.

Accessories you need

Spatula TM5/TM6
buy now

Tip

Substitute garlic paste with crushed garlic.
Use more basil leaves to your taste and grate extra Parmesan to sprinkle on top of your pasta.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.