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Tomatoe Free Pasta Sauce (Gluten & Dairy Free)


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Ingredients

2 jar(s)

Leek

  • 1 cup leek
  • 4 cloves garlic
  • 4 cups sweet potatoe or pumpkin
  • 1 carrot
  • 2 whole beets
  • 1 red pepper (omit if nightshade free)
  • 1 tbls balsamic vinegar
  • 3 tbls lemon juice
  • 1/3 cup olive oil
  • 3 tsp home made vege stock
  • fresh or dried parsley, basil and oregano (to taste)
  • pepper and salt (to taste)
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Pasta Sauce
  1. Saute leek and garlic in TM. 5 min / Varoma / Speed 1


     

  2. Cut the carrots, pumpkin / sweet potatoe into 1 - 2 cm peices.


     


    Add all ingredients to TM. Cook Varoma / speed 1 / 5 mins


     


    (I have read that many people who cant eat tomatoes also cant eat red peppers. If you leave them out there is no need to sustitute them with something else)


     


     

  3. Chop (semi-soft) mix. 1 min / Speed 10

  4. Cook Varoma / Speed 1 / 20 mins

  5. Puree. Speed 10 / 2 mins or until smooth

  6. Fill jars with boiling water to steriles. Fill jars with hot sauce.


     


    Allow to cool apporx 30 minutes then screw on lids.


     


    The warmth of the sauce creates a vacum seal on the jar. 


    Able to be frozen and reheated on the stove. 

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Tip

When reheating, I fry off some chicken breast then add the pasta sauce and simmer for 5 minutes. Pour over gluten free pasta or zoodles. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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