Ingredients
6 portion(s)
Tuna Mornay Pasta Bake
- 200 g pasta - such as macaroni or shells or spirals
- 220 g Grated Tasty Cheese
- 120 g parmesan, cubed
- 6 sprigs parsley
- 1 onion, halved and peeled
- 3 cloves garlic
- 40 g Butter
- 15 g plain flour
- 350 g Milk
- 425 g tin Tuna in Springwater, not drained
- 125 g tin sweetcorn, drained
- 90 g frozen peas
- 1 Juice of a lemon
- 2 heaped teaspoons paprika, or to taste
- 1 teaspoon lemon pepper, or to taste
- Salt and cracked pepper, to taste
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6
50min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Pre-heat oven to 180 degrees.
Cook 200g pasta in saucepan. Drain and set aside in Thermosever.
Meanwhile place 80 g of parmesan cheese & parsley into mixing bowl and grate 5 sec/speed 9. Add 120 g tasty cheese to mixing bowl and grate 5 sec/speed 9. Set aside (this is for the mornay sauce).
Repeat steps with remaining cheeses and set aside in seperate bowl (this is for the topping).
Place onion, garlic & butter into mixing bowl and chop 5 sec/speed 7.
Saute 6 mins/Varoma/Speed 1.
Add flour & milk and mix 4 sec/speed 5.
Cook 6 mins/80 degrees/speed 4.
Add corn & peas.
Cook for 6 mins/80 degrees/
"Counter-clockwise operation" /speed 1.Add all remaining ingredients including reserved cheese (batch 1) and stir through 5 sec/
"Counter-clockwise operation" /speed 4. Cook for 2 mins/80 degrees/"Counter-clockwise operation" /speed 1.Add tuna mornay to cooked pasta in Thermoserver and stir well.
Pour into baking dish and top with remaining cheese (batch 2).
Place in pre-heated oven for 20-25 minutes. Place under grill for extra golden look.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Add a handful of breadcrumbs to cheese topping
Slight variation to //www.recipecommunity.com.au/main-dishes-fish-recipes/tuna-mornay/181824
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentJust cooked this now, it was magic, the kids loved...
Just cooked this now, it was magic, the kids loved it. I also added a half kilo of beef mince and about 100ml of cream I had leftover in the fridge and that was amazing too.
I really love this recipe. It's my go to Tuna...
I really love this recipe. It's my go to Tuna Mornay. Thank you again.
Great recipe! ...
Great recipe!
I added broccoli instead of the peas and corn and it was delicious!
My kids loved it! Thank you 😊
My kids loved it! Thank you 😊
Absolutely delicious. Great mid week family...
Absolutely delicious. Great mid week family friendly meal. Have made this several times and it has always turned out perfect.
This is the tastiest tuna bake I have had!...
This is the tastiest tuna bake I have had! Didn’t add quite as much paprika as stated and it was great. Thank you
This is my go to Tuna pasta bake. I’ve been...
This is my go to Tuna pasta bake. I’ve been making this recipe for quite a while now and it never gets old. Loved by everyone!
Very nice....
Very nice.
I found mine to be dry so I added some water to the cooked meal.
Hubby and one kid liked this. Very easy to make....
Hubby and one kid liked this. Very easy to make. Thanks.
Delicious dish!...
Delicious dish!
Added panko crumbs to the cheese on top.
We didn't have lemon so will definitely being making again and trying with the addition of lemon and a bit more salt
Yum!
Has become a weeknight regular in our house....
Has become a weeknight regular in our house. Topping is great if you stir some Panko breadcrumbs through the cheese.
Tried and tested, will be making again, only added...
Tried and tested, will be making again, only added 300gm milk a little bread crumbs in topping, Yummo.
jat59: yes mine was runny also, trying it again...
jat59: yes mine was runny also, trying it again with less milk
This was great. I doubled it and froze half.
This was great. I doubled it and froze half.
Love this recipe although i add a few extra bits:...
Love this recipe although i add a few extra bits:
-red capsicum, an extra tin Tuna, capers and lemon zest and a sprinkle of panko breadcrumbs on top.
Gives it a bit more filling and zing.
Thank you for your recipe, yummo.
Great easy meal! I didn’t have peas or onion but...
Great easy meal! I didn’t have peas or onion but still was so tasty! Recommend!
Lovely meal! Definately a family favourite. Thank...
Lovely meal! Definately a family favourite. Thank you
Great recipe. I make it before I go to work and...
Great recipe. I make it before I go to work and leave it in the fridge for hubby and kids to bake when they get home. They love it! One of the only nights we don't have to fight the toddlers to eat...
Lovely tuna bake. One daughter had 3 helpings! The...
Lovely tuna bake. One daughter had 3 helpings! The other two weren't as keen, but that is only because they don't like tuna. I made it with about 300g of pasta.
This is so lovely and versatile. Lots of flavour...
This is so lovely and versatile. Lots of flavour and very easy. This will be a regular in our house.
Hi...it tastes great, but felt it needed more...
Hi...it tastes great, but felt it needed more pasta for 6 portions and the sauce was too runny. I followed it to the letter..oh why? So maybe next time less milk, less lemon juice, more pasta and cook it for longer? Did anyone else experience this? I'll definitely make this again though. So easy and very yummy.
Great recipie very tasty. Cooked it after a fairly...
Great recipie very tasty. Cooked it after a fairly large new years eve. Massive hit with my 2 year old boy.
Very Cheap to cook.
We all enjoyed this recipe. I didnt have any...
We all enjoyed this recipe. I didnt have any paprika so used smoked paprika instead. It was yum!
Delicious. Used tuna in brine rather than...
Delicious. Used tuna in brine rather than springwater. Tasted like how my mum used to make tuna mornay. Will keep making this regularly. Thanks for sharing
Tried this recipe tonight! Used coconut flour...
Tried this recipe tonight! Used coconut flour instead of flour. Turned out well. My fussy wife even enjoyed it! Yum yum!
Great recipe thank you for sharing .... my son...
Great recipe thank you for sharing .... my son loves it in Thermos to take for lunch at school
This is the bomb. Everyone loved it and I now have...
This is the bomb. Everyone loved it and I now have to make 2 a week. One for my husband and one for my son in law. Yummy!!!
This was very easy and really nice Enjoyable
This was very easy and really nice Enjoyable
Super yummy. I made it with lactose free milk,...
Super yummy. I made it with lactose free milk, gluten free flour, bread crumbs and pasta.
Omg, this was yum! My 5yo smashed two serves. Nice...
Omg, this was yum! My 5yo smashed two serves. Nice cheap meal.
I didn't have onion, so I subbed in Leek.
I realised I wasn't supposed to drain the tuna, but it was too late! I don't think it made a difference
Beautiful and yummy I added chopped carrot and...
Beautiful and yummy! I added chopped carrot and mushrooms- was perfect
This recipe is awesome I highly recommend it
This recipe is awesome. I highly recommend it.
Really easy to make and delicious My kids loved it...
Really easy to make and delicious. My kids loved it. I added breadcrumbs to the top and it gave it a nice crunchy texture.
Deeeeelicious
Deeeeelicious!!!
I really enjoyed this thanks - added a few chilli...
I really enjoyed this thanks - added a few chilli flakes, yum!
The breadcrumbs are a must
Very tasty. i didn't have peas so added 4 chopped...
Very tasty. i didn't have peas so added 4 chopped shallots instead and they worked well. will make this again.
Easy recipe. I juiced a lemon and was concerned...
Easy recipe. I juiced a lemon and was concerned about how much there was but I trusted the recipe and I'm glad I did. The lemon really sets this recipe apart. Hit with the whole family.
yum!
yum!
Yum yum yum. Added
Yum yum yum. Added breadcrumbs to the top as many advised, went down well with hubby and mr 1year old.
Very nice. I ommitted corn
Very nice. I ommitted corn From the dish and baked in the oven with breadcrumbs & cheese. Will definitely make again.
loved this meal! the whole
loved this meal! the whole family loved it and would definetly be making again!
WOW!!!!!!!!!!!!!!!! What a
WOW!!!!!!!!!!!!!!!! What a budget friendly fantastic full of flavour meal. I too added breadcrumbs to the topping along with the cheese. I drained my tuna and filled up vol-au-vents. I left out the pasta
Really yummy. Thanks for
Really yummy. Thanks for sharing. I didn't have canned corn, so i just used frozen peas and corn and added a some horseraddish and lemon zest.
So good. Easy (my husband
So good. Easy (my husband made it) and so tasty.
This was very yummy and
This was very yummy and really enjoyed by family members eating it for dinner. I will definitely be making this dish again. Thank You for sharing it.
Yummy, but next time I might
Yummy, but next time I might reduce the paprika a little.
Yum, yum! This has been added
Yum, yum! This has been added to my favourites. I used a mixture of seadfood flakes and tuna. Also made it with chicken and bacon instead of fish for my allergic kids and we had empty bowls.
This was absolutely
This was absolutely delicious!
My *tuna fan* 7-year-old and
My *tuna fan* 7-year-old and I absolutely adore this pasta bake. It is just scrummy! Freezes and reheats well too. Thank you
Really enjoyed this- recipe
Really enjoyed this- recipe was easy to follow and the dish tasted great. I didn't add the peas as my kids don't like them and I also sprinkled some breadcrumbs on the top along with the cheese - will def make again