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1 Vegan mac and cheese

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Vegan mac and cheese

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Ingredients

4 portion(s)

Mac and cheese

  • 500 grams pasta
  • 200 grams potato
  • 100 grams carrot
  • 1 onion
  • 80 grams Cashews
  • 2 teaspoons Garlic powder
  • 1 pinch Salt and pepper
  • 60 grams nutritional yeast
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  • 6
    45min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Mac and cheese

  1. 1. Start by steaming the potato, carrot amd onions in varoma and the pasta in the simmering basket for 30 minutes, temperature 115, speed 4.

    2. Set pasta aside, then empty the water and transfer the vegetables into the bowl, add all remaining ingrediants. Then 30 seconds and speed 7 then mix with pasta.

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Tip

I do my pasta seperately as I have perfected it yet then do the rest in the thermomix

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I like that this recipe uses ingredients from the...

    Submitted by gingerchef_jess on 9. April 2020 - 15:55.

    I like that this recipe uses ingredients from the cupboard. I added a bit of the pasta water to the sauce as im not a huge fan of thick sauces, and for a bit of extra flavour. I only added in 30g of nutritional yeast (as i am still aquiring the taste).

    Jess

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