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1 Vegetable Stew with Risoni

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Vegetable Stew with Risoni

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Ingredients

6 portion(s)

Vegetable Stew with Risoni

  • 300 grams red capsicum, cut into slices
  • 300 grams brown onion, cut into quarters
  • 1 carrot, cut into slices (1cm thick)
  • 300 grams Zucchinis, cut into slices (2cm thick)
  • 100 grams extra virgin olive oil
  • 500 grams tomato passata
  • 50 grams frozen corn kernels
  • 100-200 grams water
  • 1-2 tablespoons Vegetable stock paste, to taste
  • 1 pinch ground black pepper, to taste
  • 150-200 grams dried risoni pasta
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  • 6
    50min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Place sliced capsicum and quartered onion into mixing bowl and chop 4 seconds/speed 4 - if vegetables are too chunky, scrape down sides and chop vegetables again (4 seconds/speed 4). Transfer vegetables to a bowl.
  2. Add sliced carrot and chop 4 seconds/speed 5. Scrap down sides using your spatula. Add sliced zuccchini, chop 4 seconds/speed 4. Scrap down sides using your spatula. If zucchini is still chunky, prolong chopping by an extra 2 seconds.
  3. Add oil and reserved vegetables and cook for 15 mins/120°C/Counter-clockwise operation/speedGentle stir setting
  4. Add frozen corn kernels, tomato passata, vegetable stock paste, water and risoni. Cook for 20 mins/Varoma/Counter-clockwise operation/speed Gentle stir setting
  5. Serve hot with crusty bread or on its own
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

* Add water according to consistency desired - the less water the more thicker consistency, the more water, the more thinner consistency
* As the risoni will absorb the liquid once cooked, add risoni pasta according to consistency desired

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Recommend this recipe to everyone! Its a family...

    Submitted by Chooky77 on 15. October 2022 - 18:01.

    Recommend this recipe to everyone! Its a family favourite in our household now. I also added chorizo and was delicious. Thanks for sharing!

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  • Lovely dish, made a few changes. Added 1/2 tsp...

    Submitted by Mandy82 on 27. January 2021 - 22:26.

    Lovely dish, made a few changes. Added 1/2 tsp chilli flakes and 1 chorizo. Will definately make again! 😋

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