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1 Vegetable Stew with Risoni

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Vegetable Stew with Risoni

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Ingredients

6 portion(s)

Vegetable Stew with Risoni

  • 300 grams red capsicum, cut into slices
  • 300 grams brown onion, cut into quarters
  • 1 carrot, cut into slices (1cm thick)
  • 300 grams Zucchinis, cut into slices (2cm thick)
  • 100 grams extra virgin olive oil
  • 500 grams tomato passata
  • 50 grams frozen corn kernels
  • 100-200 grams water
  • 1-2 tablespoons Vegetable stock paste, to taste
  • 1 pinch ground black pepper, to taste
  • 150-200 grams dried risoni pasta
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Recipe's preparation

  1. Place sliced capsicum and quartered onion into mixing bowl and chop 4 seconds/speed 4 - if vegetables are too chunky, scrape down sides and chop vegetables again (4 seconds/speed 4). Transfer vegetables to a bowl.
  2. Add sliced carrot and chop 4 seconds/speed 5. Scrap down sides using your spatula. Add sliced zuccchini, chop 4 seconds/speed 4. Scrap down sides using your spatula. If zucchini is still chunky, prolong chopping by an extra 2 seconds.
  3. Add oil and reserved vegetables and cook for 15 mins/120°C//speed
  4. Add frozen corn kernels, tomato passata, vegetable stock paste, water and risoni. Cook for 20 mins/Varoma//speed
  5. Serve hot with crusty bread or on its own
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Tip

* Add water according to consistency desired - the less water the more thicker consistency, the more water, the more thinner consistency
* As the risoni will absorb the liquid once cooked, add risoni pasta according to consistency desired

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Lovely dish, made a few changes. Added 1/2 tsp...

    Submitted by Mandy82 on 27. January 2021 - 22:26.

    Lovely dish, made a few changes. Added 1/2 tsp chilli flakes and 1 chorizo. Will definately make again! 😋

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