Brioche buns with berries by Luiza by Mrs. Raspberry. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Brioche buns with berries by Luiza

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Ingredients

12 piece(s)

Dough

250 g full cream milk
70 g sugar
35 g fresh yeast, Or
10 g Active dried yeast, Extend proofing time
2 portions eggs
520 g plain flour
85 g Room Temp Butter
2 teaspoons vanila sugar
1 pinch salt

Crumble

60 g plain flour
60 g sugar
50 g Cold Butter, In small pieces

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6

2h 18min

Preparation 2h 0min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
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Recipe's preparation

Crumble

Place all crumble ingredients and set 15 s/"Blend" 6 & leave in the container to chill in the fridge

Dough for buns

1) Place into mixing bowl 250 g milk, 35 g of yeast and 70 g of sugar and warm for 3 min/37C/speed1

2 Add remaining ingredients :2 eggs, 520g, 85g butter, vanila sugar and pinch of salt and

knead dough for

3 min leave it in the mixing bowl or wrap in silicone matt to double the size for 1h or 1,5 h if using dried yeast

3) Transfer dough onto a silicone mat or lightly floured surface. Divide in 16 equal pieces and form in buns and płace on the baking trasy. Cover with tea towel or mat for 30 min.

4) Preheat The oven to 200C for 5 min Fan forced. Press firmly each bun with the bottom of the small glass and brush buns with beaten egg and press frozen fruits, my fav is sliced straberries or canned peach. Then sprinkle the crumble evenly

Bake for -18 min [200C] or until golden Brown. Leave buns cooling on the rack for 20 min before serving.

Accessories you need

Spatula TM5/TM6
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Tip

If you use dried yeast extend proofing time/ ideally use thermomix vanilla sugar / any frozen fruits are yummy

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.