Ginger Loaf (Pepper & Me)

Baking - sweet

Preparation time

10min

Total time

1h 10min

Portion

12 portion(s)

Level

easy

TM 6

by JMP

published: 2025/05/18

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Ingredients

Wet Ingredients

160 g Butter, Cubed
125 g golden syrup
260 g brown sugar
1 --- egg
250 g Milk

Dry Ingredients

250 g flour
1 level tsp baking powder
1 level tsp bicarbonate of soda
2 level tsp Pepper & Me Bakers Blend
3 heaped tablespoons Pepper & Me Ginger Spice Mix

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Recipe's preparation

Preheat oven to 170°C. Line a loaf tin with baking paper and set aside.

Melt wet ingredients
Place butter, golden syrup and brown sugar into mixing bowl.
Heat 3 min | 60°C | speed 2
Scrape down sides of bowl with spatula.

Add milk and egg
Add milk and egg.
Mix 10 sec | speed 3

Add dry ingredients
Add flour, baking powder, baking soda, ginger spice mix, lemon juice and milk powder.
Mix 10 sec | speed 4
Scrape down sides and repeat 10 sec | speed 4 if needed.

Bake
Pour mixture into prepared loaf tin.
Bake for 60 min at 170°C, or until a skewer inserted in the centre comes out clean.

Cool and serve
Allow to cool slightly before removing from tin. Serve warm or at room temperature with butter.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Cake