Apple & Custard Crumble Slice - Sara Elcock Inspired by mrsthermokinley. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Baking - sweet

Preparation time

45min

Total time

2h 30min

Portion

-- --

Level

easy

TM 6
TM 5

by mrsthermokinley

published: 2025/05/18

changed: 2025/05/18

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Ingredients

Base/Crumble

250 g Butter, softened
150 g sugar
1-2 teaspoons Vanilla Paste
450 g flour
2 teaspoons baking powder

Apple

650 g apples, Peeled and cubed
2 tablespoons sugar
2 tablespoons cornflour
4 tablespoons water
2 teaspoons cinnamon

Custard

75 g Butter
500 g cream
175 g full cream milk
75 g sugar
45 g custard powder
2 teaspoons Vanilla Paste

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Recipe's preparation

Preheat the oven to 180 degrees and line a 20x30cm baking tray with baking paper.

Base/Crumble

Weigh 250g softened butter, 150g sugar and 1-2 teaspoons of vanilla paste into the mixing bowl. Mix 40 seconds, speed 4 until the butter is creamed.
Scrape down the sides of the mixing bowl with spatula.
Weigh 450g flour and 2 teaspoons baking powder into the mixing bowl. Mix 30 seconds, speed 4. Scrape down the sides of the mixing bowl. Mix 30 seconds, speed 4 once again until it's a crumble texture.
Press 2/3 of the mixture into the lined tray as the base, and keep the 1/3 for the crumble on top. Bake the base for 10 minutes on 180 degrees, and continue with the recipe.
Rinse and dry the mixing bowl.

Apple

Peel apples and cut into cubes. Weigh 650g apples, 2 tablespoons of sugar, 2 tablespoons of cornflour, 4 tablespoons of water, and 2 teaspoons of cinnamon into the mixing bowl. Mix 12 minutes, 80 degrees on reverse speed 1

until the apples are cooked. Pour apples into a bowl to cool, and continue with the recipe.
Rinse and dry the mixing bowl.

Custard

Weigh 75g butter, 500g cream, 175g full cream milk, 75g sugar, 45g custard powder and 2 teaspoons of vanilla paste into the mixing bowl. Put on thickening mode

Layering

Pour the custard over the base, then pour the apples over the custard, spreading the apples out evenly with a spatula. Crumble the reserved base/crumble over the top. Bake in the oven for 30 minutes on 180 degrees until the crumble is golden brown. Let the slice completely cool before cutting - this is essential to let the custard cool.

Tip

If desired, you could add more apples or not peel the apples to save time.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Baking Australian New Zealand