Mini Quiches

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Mini Quiches

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Ingredients

24 piece(s)

Mini Quiches

140 g Parmesan cheese, cut in pieces (1 cm cubes)
4 sheets Puff pastry, readymade, thawed
0.6 litre thickened cream
6 eggs
5 g salt
150 g Shaved Ham, chopped
140 g spinach, thawed from frozen

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6

40min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
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Recipe's preparation

Preheat oven to 180ºC fan forced

Cut out 24 circles 9cm in diameter using a cookie cutter or cut around 9cm diameter bowl with a knife.

Line 2 x 12-hole muffin tin with puff pastry

Place Parmesan cheese in mixing bowl and grate 15-20 sec/speed 10. Set aside

Add cream, salt and eggs to the mixing bowl. Mix 20s/speed 5.

Fill the pastry lined muffin tin with 1 tsp ham and/or spinach and 1tsp grated parmesan cheese.

Fill each pastry with the egg & cream mixture up to just below the top of the pastry.

Bake for 30 minutes until pastry is browned & filling is cooked, swapping the trays halfway.

Cool in tin for 5 mins then transfer to a wire rack to cool.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.