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Ingredients
8 portion(s)
Sicilian Mule
- 270 g vodka
- 90 g Liquore (Adverna), Sicilian liquore
- 90 g lime juice, Fresh or bottle
- 600 g ginger beer
- 500 g ice cubes
- 1 pieces lime, to garnish
- 1 bunches fresh mint
Fresh mint
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6
15min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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Recipe is created for
TM 21
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9
5
Recipe's preparation
- 1. Add 1/2 bunch mint, limes juice, vodka, Adverna and ice cubes and blend 1 min/speed 4-9, increasing speed gradually from speed 4 to speed 9
2. Add ginger beer and mix 20 sec/speed 3.
3. Divide between glasses and garnish with lime slices and mint to serve.
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
You can adjust the flavours to your liking.
Leave out the mint if you choose
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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