Chicken Ginger Wontons by S h e r r e e. A Thermomix <sup>®</sup> recipe in the category Starters on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chicken Ginger Wontons

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Ingredients

200 g

Chicken Ginger Wontons

200 grams boneless skinless chicken thigh, Roughly chopped
200 grams chicken breast fillet, Roughly chopped
50 grams fresh mushrooms, Roughly chopped
1 egg
2 centimetres ginger, stem, Peeled
1/2 bunches fresh chives, Chopped
1-2 tablespoons coriander, Chopped
1-2 tablespoons spring onion, Chopped
1 tablespoons sesame seeds
1 tablespoons soy sauce
30 sheet wonton wrapper

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6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9

Recipe's preparation

Method

1. Place the chicken, mushrooms,egg, ginger, chives, coriander,spring onion, sesame seeds and soy sauce in bowl (8 sec speed 8)
2. Clean and dry mixing bowl
3. Place approximately 2 teaspoons of the filling mixture into the centre of each wrapper fold and pick the edges together to form a sealed parcel.
4. Line the varoma with baking paper and place wontons leaving a space between so they don't touch.
5. Place 700ml water into bowl and place varoma into position and steam. (18-20 mins/ varoma / speed 2)
6. Serve with soy sauce.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.