Carla's Plum Daiquiris by DeliciouswithDascha. A Thermomix <sup>®</sup> recipe in the category Drinks on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Carla's Plum Daiquiris

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Ingredients

8 portion(s)

Plum Daiquiris

125 grams Sugar Syrup
24 cubes ice, truffle size
12 Plums in juice, pitted (Ideally black doris in a can)
200 grams white rum
100 grams gin
50 grams lime juice
1 level tsp cinnamon

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6

3min

Preparation 3min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
Birthday Holiday Party

Recipe's preparation

Add sugar syrup, ice, pitted plums, white rum, gin, lime juice and cinnamon into the mixing bowl. Blend 1 minute on Speed 9 (with the aid of spatula if required)

Accessories you need

Spatula TM5/TM6
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Tip

You can omit Sugar Syrup if you prefer your Daiquiri less sweet.

You can make your own Sugar Syrup as follows - 100gms milled raw sugar-100gms water. Cook 6minutes/100degrees/speed3 Cool.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.